SLOW COOKER BEEF STEW Traditional Italian Seasoning Lesley Elizabeth


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This soup uses dried beans and is simple to throw together in the morning before work. When you get home, just add a few more ingredients, and in half an hour dinner is ready! Do not put the tomatoes in for the first 8 hours of cooking, or the beans will not become soft. —Colleen Delawder, Herndon, Virginia.


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Step 1: Slow-cook the soup. The beauty of slow-cooker soups is that you can dump most of the ingredients together and go about your day. For this recipe, start by combining the broth, potatoes, onion, garlic and pepper in a 4- or 5-quart slow cooker. Cook, covered, on low until the vegetables are tender. This should take about six to eight hours.


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Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat. Add garlic, onion and chili. Cook, stirring occasionally, until tender, about 4-6 minutes. Place ground beef mixture into a 6-qt slow cooker.

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Royal Street Red Beans. The classic Creole dish of red beans and rice is easy to make in a slow cooker. Combine a pound of red beans with onion, celery, garlic, smoked sausage, ham hock.


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Let dry. FILL UP SLOW COOKER: Combine the steel-cut outs, rinsed quinoa, almond milk, brown sugar, maple syrup, salt, vanilla extract, and cinnamon (if desired) in the slow cooker. COOK OVERNIGHT: Stir everything together, place the lid on the slow cooker, and then set your slow cooker to low for 1 hour.


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Cook until onions are soft and lightly browned. Add the garlic for the last minute. When the onion is ready, add 1 cup of beef broth to the pan and scrape any brown bits from the bottom of the pan. Add all ingredients except the peas to the crock pot, and stir well. Cook on low for 8 hours or high for 4 hours.


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Thaw in the refrigerator before reheating. To Reheat: The best way to reheat pot roast is in the oven. Place the meat, vegetables and gravy in an oven-safe dish. Add a splash of beef broth if there's not much gravy. Cover the dish with foil and bake at 350° F for 25-35 minutes, until heated through.


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Stir in beef broth, tomato paste, Worcestershire, thyme, rosemary, paprika, caraway seeds and bay leaves until well combined; season with salt and pepper, to taste. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. In a small bowl, whisk together flour and 1/2 cup stew broth. Stir in flour mixture into the slow cooker.


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Lightly coat a 5-quart or larger slow cooker with nonstick spray. Add the rice, carrots, shallot, and Dijon mustard, and stir to combine. Arrange the chicken breasts on top, then sprinkle with the garlic powder, thyme, salt, and pepper. Pour in the chicken broth. Cover and cook on HIGH for 1 1/2 to 2 1/2 hours, until the chicken is cooked through.


SLOW COOKER BEEF STEW Traditional Italian Seasoning Lesley Elizabeth

2. Honey Garlic Crockpot Meatballs. These mini-meatballs are perfect for the main dish or an appetizer, and the key is really in the sauce. It's a mix of brown sugar, honey, ketchup, soy sauce, and garlic. It will turn into a sticky glaze as it cooks, coating every meatball in this savory-sweet mix.


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Step. 4 In a large bowl, toss together the onion, potatoes, carrots, remaining 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Pile the onion mixture on top of and around the roast in the slow cooker. Step. 5 Cover and cook on high until the roast is fork tender, 6 to 8 hours (or on low for 8 to 10 hours).


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Slow Cooker Chili. This hearty chili is loaded with ground beef, beans, and chipotle chiles in adobo for tons of flavor. It's delicious on its own but you can also serve the chili with your favorite toppings (sour cream, cheese, sliced jalapeños, or tortilla chips). Get the Slow Cooker Chili recipe.


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Boneless pork chops: Thick cut pork chops serve as the hearty centerpiece, soaking up the flavors of the slow-cooked barbecue sauce to create a tender and satisfying main dish. We also use this style of pork chops in our slow cooker teriyaki pork chops recipe.; Brown sugar: The sweet foundation of the barbecue sauce, brown sugar contributes a rich caramel taste that balances the tanginess of.


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21 Healthy Slow-Cooker Recipes That Will Become Your New Go-Tos 21 Photos 57 Sheet Pan Recipes That Make Cooking (and Cleanup) Easier 57 Photos Slow-Cooker Dinners 18 Photos