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The problem states that the two volumes of fluid added will equal 360 mL and now we have our second equation {Y + X = 360 }. N-unkn = 2 N-var = 0 N-eq = 2. DOF = N_unkn - N_Var - N_eq DOF = 2 - 0 - 2 DOF=0. The Degree of Freedom (DOF) for this problem is 0 and therefore the problem can be solved.
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. A chef is going to use a mixture of two brands of Italian dressing. The first brand contains 8% vinegar, and the second brand contains 13% vinegar. The chef wants to make 370 milliliters of a dressing that is 12% vinegar. How much of each brand should she use? ~~~~~~~~~~~~~~
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13 % vinegar. How much of each brand should she use? Found 3 solutions by addingup, mananth, greenestamps: Answer by addingup (3677) ( Show Source ): You can put this solution on YOUR website! 0.09x + 0.14 (350 - x) = 0.13 (350) 0.09x + 49 - 0.14x = 45.5 -0.05 = -3.5 x = 70 she needs 70 milliliters of the 9% and 350-70 = 280 milliliters of the 14%
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A chef is going to use a mixture of two brands of Italian dressing. The first brand contains 8% vinegar, and the second brand contains 13% vinegar. The chef wants to make 280 milliliters of a dressing that is 11% vinegar. How much of each brand should she use? Follow • 1 Add comment Report 1 Expert Answer Best Newest Oldest
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A chef is going to use a mixture of two brands of Italian dressing. The first brand contains 9% vinegar, and the second brand contains 14% vinegar. The chef wants to make 280 milliliters of a dressing that is 12% vinegar. How much of each brand should she use? First brand: Second brand: milliliters milliliters Previous question Next question
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A chef is going to use a mixture of two brands of Italian dressing. The first brand contains 6% vinegar, and the second brand contains 11% vinegar. The chef wants to make 310 milliliters of dressing that is 7% vinegar. How much of each brand shouls she use? First brand: milliliters Second brand: milliliters
Answered A chef is going to use a mixture of two… bartleby
SOLUTION: A chef is going to use a mixture of two brands of Italian dressing. The first brand contains 5% vinegar, and the second brand contains 15% vinegar. The chef wants to make 260 mil Lessons Answers archive Click here to see ALL problems on Percentage-and-ratio-word-problems
Solved A chef is going to use a mixture of two brands of
A chef is using a mixture of two brands of Italian dressing. The first brand contains 6% vinegar, and the second brand contains 11% vinegar. The chef wants to make 210 milliliters of a dressing that is 8% vinegar. How much of each brand should she use? ~~~~~ x + y = 210, (1) 0.06*x + 0.11*y = 0.08*210, (2) Multiply (1) by 100 and simplify..
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There are 2 steps to solve this one. Expert-verified Step 1 Explanation: Let's denote the amount of the first brand of Italian dressing as ( x) (in millilitres) and the amount o. View the full answer Step 2 Unlock Answer Unlock Previous question Next question Not the question you're looking for? Post any question and get expert help quickly.
Solve a mixture problem involving Italian dressing and percentages of
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A chef is going to use a mixture of two brands of Italian dressing. The first brand contains 7% vinegar, and the second brand contains 12% vinegar. The chef wants to make 320 milliliters of a dressing that is 9% vinegar. How much of each brand should she use?
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This problem has been solved! You'll get a detailed solution from a subject matter expert that helps you learn core concepts. See Answer Question: A chef is going to use a mixture of two brands of Italian dressing. The first brand contains 8% vinegar, and the second brand contains 13% vinegar.
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A chef is going to use a mixture of two brands of Italian dressing. The first brand contains 6% vinegar, and the second brand contains 11% vinegar. The chef wants to make 200 milliliters of a dressing that is 9% vinegar. How much of each brand should she use?
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13/10/2020 · Senior High School. A chef is going to use a mixture of two brands of Italian dressing. The first brand contains 5% vinegar, and the second brand contains 15% vinegar. The chef wants to make 400 milliliters of a dressing that is 9% rinegar. How much of each brand should she use?
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View full question and answer details: https://www.wyzant.com/resources/answers/863644/a-chef-is-going-to-use-a-mixture?utm_source=youtube&utm_medium=organic.
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The concept of mise en place as part of the broader kitchen orthodoxy came into standard practice thanks largely to Auguste Escoffier, the late-19th- and early-20th-century soldier turned chef.
