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View Not_so_safe_supper from BIOLOGY 101 at Chesterton Senior High School. Activity by: Guide to Good Food Workbook, Goodheart-Wilcox Co., Inc. Read the following story. Find 10 things that Gina did


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One of the most important steps in safe food preparation is to wash your hands thoroughly before handling any food. Use warm water and soap, and scrub your hands for at least 20 seconds. This will help remove any bacteria or viruses that may be present on your hands, reducing the risk of contamination. 2.


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A Not So Safe Supper Gina Answer Key How To Cook Everything Mark Bittman 2006-03-20 Great Food Made Simple Here's the breakthrough one-stop cooking reference for today's. Also included is an answer key, a section on dictionary use, and a word list. The student edition is identical to the instructor's


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A Not-So-Safe-Supper. Read the following story. Highlight the food safety issues. Attach a comment to explain why it is wrong. Example . Gina came into the house and set the tomatoes she had just picked on the kitchen counter. She'd been working in the garden all afternoon and had lost track of time. Now Gina was getting a late start.


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A Not So Safe Supper Gina Answer Key How to Love an American Man Kristine Gasbarre 2011-08-16 A lovely, warm, and poignant true story that reads like compelling fiction, How to Love. Also included is an answer key, a section on dictionary use, and a word list. The student edition is identical to the instructor's edition except that answers.


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A Not-so-Safe Supper Gina came into the house and set the tomatoes she had just picked on the kitchen counter. She'd been working in the garden all afternoon and had lost track of time. Now Gina was getting a late start prepar- ing dinner. She decided to get the meat loaf into the oven before she went upstairs to shower and change.


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Now that it was defrosted, Gina unwrapped it and put it in the bowl. Then she got an onion out of a sack stored under the kitchen sink. As Gina started chopping the onion, some of the juice got into a cut on her finger and made her wince in pain. Gina mixed the chopped onion and other ingredients with the ground beef in the bowl.


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A Not-So-Safe Supper Read the following story. In the space provided at the bottom of the page, list 10 guidelines for keeping food safe that Gina failed to follow. Check the appropriate box to identify which of the four basic steps to food safety—clean, separate, cook, or chill—each guideline represents. Gina is a live-in cook at Siloam House, a group home for adults with developmental.