Simple and Easy Air Fryer Roasted Cashews The Kitchen Bucket List


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How to Roast Cashews in an Air Fryer. Preheat the air fryer to 325°F. If available, line the air fryer basket with a paper or silicone liner. This prevents the cashews from falling to the bottom of the basket. Place about 1 to 1½ cups of cashews (adjust quantity based on your air fryer's size) in the basket.


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Preheat an air fryer to 330 degrees F (165 degrees C). Spread out seasoned cashews in the basket of the air fryer. Cook for 3 minutes. Shake the basket and cook until golden brown, about 4 more minutes. Transfer cashews to a paper towel lined plate and let cool completely.


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Add the cashews to another bowl. Pour the butter mixture over the top. 2 pounds cashews. Stir to coat the nuts with the butter mixture. Place the nuts in a layer in the air fryer tray. When making a larger batch, half the mixture and make it in 2 separate batches. Set the air fryer to 300 degrees and cook for 4 minutes.


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Place unsalted cashews in a single layer in a preheated air fryer basket. 3. Air fry cashews at 160 C |320 F for 7 mins. 4. Once done, these are ready to be enjoyed. Alternatively you can add masala or any other seasoning along with 1 teaspoon oil to make masala kaju. 5.


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Preheat the oven to 350°F and line a large baking sheet with parchment paper. Combine all ingredients in a large mixing bowl, tossing gently to make sure all the nuts are coated. Spread the coated cashews evenly on the prepared baking sheet. Bake at 350°F for 8-10mins, stirring at least twice baking to prevent burning.


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Add the sugar and shredded coconut to the cashews and stir to combine. Preheat the air fryer at 350°F for 4 minutes, then line the basket with parchment paper. Pour the nuts into the basket and spread them out. Set the air fryer to 350°F and roast the nuts for 10-12 minutes stirring every few minutes.


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Pour the cashews in the smoked paprika, ground coriander, ground cumin, salt, and olive oil in a small bowl. Mix well so the coating gets on all of the cashews. Start by spreading out the cashews on either an air fryer tray or in an air fryer basket. Set the pan or basket into the air fryer. Set the temperature to 330 degrees F (air fryer.


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Add the cashews to a small mixing bowl. Mix in the olive oil and maple BBQ rub. Toss with your hands to get the olive oil and spice blend over the cashews. Place the cashews into the air fryer basket and set the temperature to 370 degrees F for 5-7 minutes. (air fryer setting) Season with sea salt. Plate, serve, and enjoy!


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Pre-heat air fryer at 325 F degrees for 2 minutes. Then place the cashews in a single layer into the air fryer. If there's any cashew which isn't coated with the masala, you can just press some on top of that. Air fry at 325 F degrees for 10 minutes, remember to give it a good shake at the half way mark.


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2. Add RAW CASHEWS to a Mixing Bowl. Pour Ghee or Cooking Oil on top. Mix well with a fork. 3. Transfer the cashews to the Air fryer basket in a single layer. 4. Air fry at 360*f for about 7-8 minutes till they get nice Golden in color. If you want to keep them little pinkish, then air fry for 6 minutes.


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Spread the cashews in an even layer in the air fryer basket. Set the air fryer to 300 °F/150 °C for 7 minutes. After 7 minutes, check to see if the cashews are roasted to your liking. If they are still too raw, return them to the air fryer, adding on 1-2 minutes as needed. I find that 7 minutes is perfect for golden-brown cashews.


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Step 1. Preheat your air fryer to 325℉ for approximately three minutes. Step 2. Put the raw cashews in the air fryer basket. Step 3. If you want to use oil, drizzle around ¼ teaspoon of oil on top of the cashews. This may not seem like much, but it will be sufficient in the air fryer.


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Add cashews; toss to coat. Pour mixture into air-fryer basket. Air-fry 12 minutes or until golden brown, stirring once halfway through cooking. Spread cashews on a baking sheet or large plate. Let stand 20 minutes to cool and crisp up. Store cashews in an airtight container at room temperature up to 1 week. Serves 8.


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Preheat the Air Fryer to 325℉/162℃ for 3 minutes. Put the cashew nuts in the Air Fryer basket. If you want to use oil put the cashews in a bowl and drizzle a 1/4 teaspoon of oil on top of the cashews. You need very little oil to coat the cashews. Swirl the cashews to coat them with oil. Using oil will make salt stick better.


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Preheat air fryer to 360F or 180C for 5 minutes. While the air fryer is preheating, lightly brush or spray the cashews with oil. Hold back the paprika or cayenne and chaat masala for later. Mix well. Transfer the cashews to the air fryer basket. Spread them in a single layer making sure there is no overlap.


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Instructions. In a large mixing bowl, combine cashews and olive oil. Mix until all cashews are evenly coated. Sprinkle the seasoning and mix until the seasonings are evenly distributed. Pour in the air fryer basket and cook on a manual setting at 330 degrees F for 3 minutes and shake the basket.