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Instructions. Beat the cream cheese, sugar, flour, and vanilla until smooth. Beat in 1 egg yolk. On a lightly floured or smooth surface, unfold each sheet of puff pastry and cut each into nine squares. Next make the egg wash by mixing together 1 tbsp water and 1 egg yolk.
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Cut each into nine 4-in. squares. Top each square with 1 tablespoon cream cheese mixture and 1 rounded teaspoon jam. Bring 2 opposite corners of pastry over filling, sealing with egg wash. Brush tops with remaining egg wash. In batches, place in a single layer on greased tray in air-fryer basket. Cook until golden brown, 8-10 minutes. Serve warm.
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So, let's get started on our journey into pastry heaven! Preheat Air Fryer: Preheat your air fryer to 375 degrees F (190ยฐC) for 3-5 minutes. Prepare Apple Filling: In a bowl, combine the thinly sliced apples, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, lemon juice, and cornstarch. Mix well to coat the apples evenly.
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Add 1 tablespoon of cream cheese and 1-2 teaspoons of jam in the center of each puff pastry square. Then bring the two edges together, use a pastry brush, and brush the egg yolk mixture on the dough, which will help seal the dough together. Preheat the air fryer to 325 degrees F, for 4-6 minutes. Then, add the prepared puff pastry danishes to.
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Making the filling. Preheat the air fryer at 390 ยฐF. In a mixing bowl, mix the mushrooms with olive oil, garlic powder, salt and serrano pepper. Place the mushrooms in the preheated air fryer and cook for 7 minutes. Add spinach and and air fry for 3 minutes at 390ยฐF. Mix well and then transfer to a bowl.
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Spread the frozen pastries out in an air fryer tray or basket. Set the temperature to 350 degrees F (air fryer setting) for 5 minutes. After the 5 minutes, flip the pastries and air fry at 400 degrees F (air fryer setting) for 2 minutes. Just long enough to get the height of the pastry and the other side to be cooked.
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Start by preheating your air fryer to 375ยฐF. Place the classic puff pastry on a perforated air fryer basket or parchment paper to allow for proper airflow. Cook for approximately 12-15 minutes, keeping a close eye on it. For a golden brown crust, brush it with an egg wash before air frying. 2.
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Prepare the Puff Pastry: If using store-bought puff pastry, carefully roll it out on a clean surface and cut it into desired shapes or sizes. For a homemade puff pastry, follow your favorite recipe and shape it accordingly. Arrange in the Air Fryer Basket: Place the prepared puff pastry pieces in a single layer in the air fryer basket, ensuring.
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Repeat for all of the squares. Place the cream cheese puff pastries into the air fryer basket in a single layer. Brush the pastries with the melted butter. Air fry at 350 degrees Fahrenheit for 12-15 minutes, or until the pastries are golden brown. Carefully remove from the air fryer and serve with honey.
two pastries are on a black plate
Air fry brie at 350F for 10 minutes, flip it, and air fry it for an additional 3-5 minutes or until the pastry is golden brown on both sides. Expert Tips. For easier cleanup, use a piece of parchment paper to line the air fryer basket. Make a savory version by topping it with pesto, bacon, and a drizzle of olive oil instead of dates and honey.
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Pre-heat air fryer to 380F/190C. 11. Lay the mushroom puff pastry triangles on the air fryer basket or tray in a single layer and give them some space to breeze and puff. 12. Sprinkle with everything bagel seasoning, if desired. 13. Airfry mode at 380F for 3 minutes.
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Roll. Place your puff pastry onto a clean, floured worktop and roll it out into a rectangle shape with your rolling pin. Or if you have a dual you can go smaller and do one for each dual drawer. Toppings. Next mix the ingredients for your tomato base, then add them onto your rolled out puff pastry.
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Air fry: Place the cut pastry pieces into the air fryer basket in a single layer, ensuring they have enough space between them. Cook for about 8-10 minutes or until the pastry turns golden brown and becomes puffy. Cool and Enjoy: Once cooked, carefully remove the puff pastry from the air fryer and transfer it to a wire rack to cool. Let them.
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Directions. Preheat the fryer to 400 degrees F (200 degrees C). Grease a baking sheet and set aside. Whisk together the sugar, cornstarch, and cinnamon; set aside. Roll out all the puff pastries to a 12-inch square on a lightly floured surface. Cut into four 6-inch squares.
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Preheat your air fryer to 400โ (200โ) Lay your puff pastry out flat. Rolling it out a bit makes it easier to work with, if you're able to. Cut the puff pastry sheet lengthwise into two equal sections. Split the sausage into two equal portions, then line the center of each puff pastry sheet with an approximately 1" wide strip of sausage.
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Preheat the Air Fryer to 375F / 190C. Roll out a sheet of puff pastry and cut into 16 pieces and top each with a heaping teaspoon of jam. Brush the edges with a bit of milk or a beaten egg. Fold and press to seal the edges and brush the tops with more milk or egg. Cook 6-8 at a time in the air fryer for 8-10 minutes or until golden.
