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But for you visual learners, here's a photo step-by-step guide of how to make apple crisp in the air fryer. Start by preheating your air fryer at 350°F for 2-3 minutes. Lightly grease the inside of both bowls with butter. In a large bowl, mix together the diced apples, water, sugar, cinnamon, nutmeg, and salt..


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Rinse apples and dry with paper towels. Peel apples and then cut into small bite size pieces. Combine apples and lemon juice in a medium bowl and set aside. In a separate bowl, combine the melted butter, sugar, oats, flour, and cinnamon. Stir ingredients together until it becomes a crumble.


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STEP ONE: Preheat an air fryer to 350 degrees F. Butter a small oven-safe dish that will fit into the air fryer. STEP TWO: In a small bowl, combine the apples, 2 tablespoons of brown sugar, lemon juice, ½ teaspoon of cinnamon, and salt. Mix to combine. STEP THREE: Transfer the mixture into the prepared dish and cover tightly with aluminum foil.


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This Air Fryer Apple Crisp preps in 10 minutes or less and bakes in less than 30 minutes! The perfect crowd-pleasing dessert! Photo 1 - Peel and chop up the apples into small pieces. Toss the apple slices with the sugar, cornstarch, lemon juice, and cinnamon. Toss well to evenly coat.


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Meanwhile, in a separate medium bowl, stir together all ingredients for the topping until crumbly. Divide the apple filling (including juices) between 2 (10 to 12-ounce) air fryer-safe dishes. Cover each dish with foil. Preheat the air fryer to 350F. Air fry for 15 minutes, and then carefully remove the foil.


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Add the coconut oil and press together with a fork until a "crumble" consistency forms. Lightly grease a baking dish or 4 small ramekins then spoon the apple filling mixture into the prepared dish (or dishes). Top the apples with the oat mixture and place the dish or ramekins in the air fryer. Air fry at 325°F for 20-25 minutes until the.


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Step 1: First, preheat your air fryer to 380°F. Then, lightly spray with non-stick spray. Step 2: Next, add the peeled apple cubes into a bowl and toss with 1 Tablespoon maple syrup, coconut oil, and cinnamon. Step 3: Add apple cubes to the heated air fryer basket.


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Sprinkle ½ tsp of cinnamon on top of the apples. Place the pan in the air fryer basket. Then put the basket into the air fryer and cook the apples at 390°F for 12 minutes. Then halfway through cooking, remove the air fryer basket and flip the apples over with a spatula so that they cook evenly.


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2. Air Fry. Cover the baking dish with aluminum foil. Then put it in the air fryer basket and cook it at 350 degrees F for 15 minutes. Apples in baking dish before air frying. 3. Make the Topping. While the apple slices cook make the topping. Combine the remaining brown sugar and pie spice in a separate bowl.


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How To Make Air Fryer Apple Crisp. Step 1: Preheat your air fryer to 375° F (190° C). Step 2: Peel and core the apples. Then, chop them into even-sized small pieces. Step 3: Add the chopped apples, vanilla extract, lemon juice, sweetener, cinnamon, nutmeg, and salt to a large bowl.


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Wash, core, and cut the apples. First, wash the apples, then core them and cut them into small cubes about 1/2 inch in size. Add the apples, water, lemon juice, and cinnamon to a bowl. Place the apple pieces into a mixing bowl. Also add water, lemon juice, and ground cinnamon. Mix well. Gently mix until evenly coated.


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Instructions. Preheat your air fryer to 380 degrees. Cut the apples into wedges and remove the core. Using 3 bowls, place the flour in the first bowl, the egg in the second bowl, and mix the graham cracker crumbs, sugar, and cinnamon in the third bowl. Dip an apple wedge into the flour, then the egg, and lastly the graham cracker mixture making.


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Preheat Air Fryer to 375 degrees and spray or butter eight 5-6 ounce ramekins. Make crisp topping; In a small bowl, mix the oats, cinnamon, nuts, maple syrup, flour, and melted butter or coconut oil, until all the oats are evenly coated. Place in fridge or freezer while preparing apples.


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Preheat an air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions. Butter a small oven-safe dish that will fit into the air fryer. Combine apples, water, sugar, cinnamon, and salt in a small bowl. Transfer into the prepared dish and cover tightly with aluminum foil.


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Bake them for 10 minutes at 350°F to soften. While the apples are baking, combine the oats, coconut oil, sugar, and cinnamon in a small bowl. Stir to combine. After the 10 minutes are up, open the air fryer basket. Use a spoon to divide the oat mixture between the apples (about 1 ½ tablespoons per apple half).


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Air fry at 380F or 180C for about 8-10 minutes till apples get cooked but are not totally mushy. The tops become caramelized. Check by using a fork. Now spoon the topping mixture on top of the apples. Air fry at 380F or 180C for 3-4 minutes till the topping gets crispy and brown sugar has melted and become dark.