Air Fryer Bay Scallops, Asparagus, and Mushrooms


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Begin by preheating your air fryer to 400 degrees F. Once it's preheated, spray the air fryer basket with cooking spray. Season the scallops on both sides with salt, pepper, and salt-free lemon pepper seasoning. Place the scallops in the air fryer and cook for 6 minutes. Flip after 3 minutes.


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Season scallops with garlic salt and Old Bay. Spray the air fryer basket with cooking spray. Place scallops in the air fryer basket being careful not to crowd them. You need the air to be able to circulate, which means you will likely have to work in batches. Cook at 400 F for 7-9 minutes, turning scallops over halfway through the cooking process.


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Preheat air fryer to 400˚F. Season scallops with oil, salt, pepper, and bay seasoning on both sides. Place scallops in the air fryer basket in a single layer, making sure that they are not touching each other. Cook for 3 minutes per side, until golden brown and cooked through. While scallops are cooking, make garlic herb butter.


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Spray the air fryer basket with cooking oil. Preheat the air fryer (if yours preheats) to 400° Fahrenheit. Place the scallops in the air fryer and cook for 6-10 minutes, flipping halfway. Depending on the size of your scallops, you may need to cook them a little more or less than 10 minutes. Watch them carefully after 5-6 minutes of cooking.


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Directions. Save to My Recipes. Step 1 In a shallow bowl, combine bread crumbs and Old Bay until well combined. Drizzle in melted butter, gently tossing the panko with a fork to evenly incorporate.


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Mist the scallops with cooking oil and sprinkle them with Old Bay seasoning. Air fry your bacon-wrapped scallops for 6 minutes in an air fryer preheated to 400°F (200°C). Use the top rack position of the air fryer. Flip the scallops halfway through cooking time (i.e., after 3 minutes) and sprinkle more Old Bay on them.


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3. Air fry scallops for 3 to 6 minutes depending on size of your scallops turning once during cooking. Melt butter and mix with lemon juice and fresh herbs in a medium sized bowl. 4. Coat the cooked seasoned scallops with the lemon butter sauce. Garnish the scallops with extra herbs and lemon zest if desired and serve.


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Air fryer bay scallops is an easy yet elegant recipe that makes any night feel special! The bite-size bay scallops are bathed in a delicious sauce made with melted butter, lemon juice, and Italian seasoning, and cook in a quick 10 minutes. Pair buttery air fried scallops with pasta, risotto, or any favorite carb-y side dishes for a dinner that.


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Instructions. Pat the scallops dry and remove the side muscle from each scallop. Place them in a bowl with olive oil and Old Bay seasoning. Toss until evenly mixed. Put the scallops in the air fryer basket and set it to 400 degrees for 5 to 6 minutes. Serve with lemon wedges on the side if desired and/or with fettuccine alfredo, on a salad, or.


Air Fryer Bay Scallops, Asparagus, and Mushrooms

Directions. Preheat the air fryer to 400 F. In an air fryer-safe pan, season the scallops with salt and pepper, then add in 1 tablespoon of melted butter. Stir to coat. Air fry the scallops for 5 minutes. While cooking, combine the remaining 1 tablespoon of butter with lemon juice, garlic, and Italian seasoning.


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Remove scallops from the refrigerator 30 minutes before cooking. Pat scallops dry. Pour 4 tablespoons of butter into a small bowl. Use a pastry brush to brush melted butter on all sides of the scallops. Season with salt and pepper. Spray the basket of the air fryer with cooking spray. Pre-heat the air fryer to 400˚F.


Air Fryer Scallops The Almond Eater

Preheat the air fryer to 400°F (200°C) for 2-3 minutes. Then, arrange the scallops in a single layer in the air fryer basket with space between each. Work in batches if needed. Cook for 6-8 minutes, flipping halfway through, until golden and opaque. While the scallops cook, melt the butter in a medium skillet.


LemonGarlic Air Fryer Bay Scallops Recipe

Preheat an air fryer to 400 degrees F (200 degrees C). Add scallops, asparagus, mushrooms, olive oil, lemon-pepper seasoning, parsley, and paprika to a large bowl. Stir until evenly combined. Transfer to the air fryer basket. Cook in the preheated air fryer for 8 minutes, shaking halfway through the cook time. Serve with lemon wedges.


Quick and Easy Air Fryer Scallops Recipe

To cook bay scallops in an air fryer, start by preheating the air fryer to 400 degrees Fahrenheit. Rinse the scallops in cold water and then pat them dry with a paper towel. Season the scallops with salt, pepper, and any other seasonings you like. Place the scallops in a single layer in the air fryer basket, making sure they are not touching.


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Place the scallops in a colander and rinse under cold water. Pat dry with paper towels. Use a knife or your fingers to remove the side muscle on each scallop. Preheat your air fryer on 400F for 5 minutes. In a large bowl, gently toss the scallops with oil and old bay seasoning.


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Instructions. Preheat the air fryer to 400°F. Pat the scallops dry with paper towels. Season them with garlic parsley salt and paprika. Gently toss to evenly coat the scallops in the seasoning. Oil or spray the air fryer basket, then add the scallops. Cook them for 6 minutes total, flipping halfway through.