Air Fryer Healthy Granola Paleo Gluten Free


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Drizzle the maple syrup over the oat and pecan mixture. Stir well to make sure everything is well combined. Carefully pour the granola mixture into the parchment paper-lined air fryer basket. Spread it out evenly to ensure even cooking. Place the basket into the air fryer and cook at 375°F (190°C) for 10 minutes.


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3. Pour the granola evenly into the air fryer basket or tray that you're using. Using a spatula, flatten the granola into a solid layer about a quarter-inch thick (not necessary if you don't.


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Air Fry the Granola: Transfer the coated granola mixture to the air fryer basket. Spread it out evenly to ensure even cooking. Air fry at 300 degrees F (150°C) for 10-15 minutes, shaking the basket every 5 minutes to prevent clumping and ensure even browning. Keep a close eye on the granola, as it can brown quickly.


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Step Two: Stir the oat mixture. Make sure to mix until well incorporated. Step Three: Place foil on the air fryer tray, and then spread out the granola in an even layer. Cook at 250 degrees for 30 minutes, stirring a few times. Step Four: Remove from air fryer and place them on a cookie sheet to cool and dry.


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Start by mixing the coconut oil, maple syrup, cinnamon, vanilla, and salt together. Then mix in the oats, flaxseed, and almonds. Pour that into your lightly greased baking pan, or parchment lined basket. Press down gently to create a flat layer. Air-fry for 8 minutes at 325°F, pausing to stir at the 4 minute mark.


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Instructions. Preheat the air fryer to 325 F | 160 C and place parchment paper in the basket. Mix oats, cashew nuts, cinnamon, nutmeg, salt, and sugar in a large mixing bowl. In a small saucepan, heat oil and honey on medium heat. Whisk until the mixture gets warm and combines.


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How to make air fryer granola. Gather your ingredients. Remove the air fryer basket and line the bottom with parchment paper. Set aside. Place oats, brown sugar, cinnamon, kosher salt, in a large bowl and stir to combine. Add oil and maple syrup and continue to stir until all the oats are covered in oil.


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Air fry at 330°F for 8 - 12 minutes, until golden brown and crisp. Check at the 5-minute mark to ensure the granola is not burning. The granola will continue to "darken" as it cools. Remove the basket from the air fryer at let it cool for 5 - 10 minutes before you try to remove the granola from the basket.


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Mix all of the ingredients together in a bowl. Distribute evenly into your air fryer (parchment paper can be used, but is not necessary). Set temperature to 325 ° and air fry for 5 minutes initially. Open the air fryer, give the granola a shake, and cook for another 3-5 minutes, depending on your air fryer. I cook mine a total of 8 minutes.


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Step 1 In a large bowl, combine brown sugar, oil, cinnamon, vanilla, and salt. Add oats, pecans, pumpkin seeds, coconut, and sunflower seeds and toss to combine. Step 2 Line an air-fryer basket.


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How to Make Air Fryer Granola. Preheat the air fryer for 5 minutes at 180C/350F. Pour the dry ingredients into a large bowl. Add the wet ingredients and mix until well combined. Line the air fryer basket with a baking sheet and transfer the granola mixture. Spread out with a spoon or spatula into an even layer.


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To bake granola in the air fryer, place the granola in an even layer in the air fryer basket and air fry for 4 minutes at 340°F/ 170°C. Air fry for an additional 4 minutes and again stir the granola. Then, bake for another 2-3 minutes, or until the granola is a light golden brown. Pour onto a parchment lined cookie sheet and let cool completely.


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How to Make Granola in the Air Fryer. In a large bowl, combine the rolled oats with oil, nuts, honey, sugar, brown sugar, cinnamon, and salt. Toss them together to combine. Line the air fryer basket with parchment paper, and pour granola over the lining. Air fry at 300 degrees F for 15-18 minutes, stirring 2-3 times during the air frying process.


Air fryer chocolate high protein granola recipe Pretty Delicious Eats

Set your air-fryer temperature at 325°F and the timer for 5 minutes. When the timer is up, open the air-fryer, add seeds and coconut pieces (if using), and using a spatula, stir the granola mixture properly. Air fry it for another 5 minutes at 325°F. Open the air-fryer again and give the granola a good mix.


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Instructions. Mix all ingredients together in a bowl and stir well to combine. Line air fryer basket with parchment paper. Pour out the granola mixture and level with a spoon into an even layer. Cook on 180C / 350F for 10 minutes, stopping every few minutes to give it a good stir. The granola is done when the mixture is golden brown. Remove the.


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Add the mixture to the oats and nuts and stir until well combined. Cut a parchment paper to fit the base of the air-fryer. Cut a few small holes so that the hot air can circulate. Pour the granola mixture on top of the parchment paper and spread it out in an even layer. Fry for 5 min, then stir in the seeds.