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Place the rolled stromboli on a baking sheet, seam side down, then score the top with a paring knife to create vent holes. Drizzle and brush olive oil, and sprinkle a little parmesan on top. Bake for 20-25 minutes. Allow the stromboli to cool for 5 minutes before slicing and serving with a side of marinara sauce.
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Brush both Stromboli with olive oil and sprinkle oregano (or Italian seasoning) on top. Transfer the Stromboli to the freezer for about 10 to 20 minutes to make it easier to slice. Pre-heat the air fryer to 360°F. Remove the Stromboli from freezer and slice each half into 6 pieces. You will have 12 pinwheels in total.
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Brush egg wash all over stromboli. Bake: Make 3-4 slits on top for steam to escape. Sprinkle remaining parmesan on top then place on pizza stone or parchment on baking sheet. Bake for 25 minutes then remove from oven and use a paper towel to blot excess grease away, if needed. Cool for 10-15 minutes before slicing.
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How to Reheat Stromboli in an Air Fryer. Reheating stromboli in an air fryer is an excellent way to bring back its crispy crust and delicious flavors. Follow these simple steps for the best results: Preheat the air fryer to 350°F, then cook the stromboli for 5-7 minutes or until heated through. No need to flip.
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Step 1. Place the roll of pizza dough on a piece of parchment paper or a floured cutting board, and while still rolled up, cut the tube of dough in half crosswise. Re-refrigerate half of the dough for another use. Step 2. Unroll the other half of the dough and evenly spread 1/4 cup of pizza sauce on top, leaving a 1-inch border.
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How to Reheat Stromboli in Air Fryer - Set the air fryer to 400°F (204° C) and let it preheat for about five minutes. Lightly spray leftover stromboli with oil. Air fry for 6-8 minutes! For frozen stromboli, reduce the temperature to 350°F (176° C) for 20-25 minutes, watching if getting too brown, and cover it with a little foil.
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Now, put the basket into the air fryer. Then set the temperature to 350 degrees Fahrenheit and the time to 16 minutes. After the time is up, if the stromboli is not quite done just put it back into the air fryer for a few more minutes to finish cooking. When the stromboli is done, remove it from the air fryer basket and serve it immediately.
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The XL air fryer with 2 independent cooking baskets. Dual 5-qt. cooking baskets provide XL 10-qt. capacity and let you cook 2 foods, 2 ways, and finish at the same time. DualZone Technology. DualZone Technology includes the Smart Finish, which intelligently syncs settings in each zone so both foods cook accurately and finish together. Match.
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Once your stromboli is prepared, it's time to preheat your air fryer to 375°F. Place the stromboli in the air fryer basket and cook for 12-15 minutes, or until the crust is golden brown and the cheese is melted. Make sure to flip the stromboli halfway through cooking to ensure even browning.
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Place the Stromboli into the Air Fryer and bake at 380ºF for 10 minutes. I used two big offset spatulas (for flipping burgers on the grill) to move the Stromboli—you don't want it to tear. Look at the Stromboli after 10 minutes, if good color has developed, turn the temperature down to 360ºF and cook for the remaining 6-8 minutes.
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In the US, we've selected two options on different ends of the air fryer spectrum; a compact air fryer perfect for single servings, and a versatile model with 9 different cooking modes — both.
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Load the pizza dough with pizza sauce, grated cheese, and shredded ham. Roll up your pizza into a stromboli. Add small slits throughout to help the stromboli breathe. Brush the top and sides with egg wash. Load into the air fryer basket and cook for 12 minutes at 160c/320f. Slice and serve.
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Use a sharp knife to gently cut diagonal slit, every 2 inches, in the top of each stromboli. Preheat air fryer. Spray air fryer basket with oil. Place both stromboli in the air fryer basket, if they will fit without touching each other. Air fry at 340°F for about 10 minutes, until golden brown and cooked through.
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Roll dough up starting on a long side. Tuck the ends under and pinch to seal the seam. Set Air Fryer to 350 degrees for 15 minutes. Let heat for 2 minutes. When time is down to 13 minutes, place stromboli seam side down in Air Fryer. Spray top with cooking spray and sprinkle garlic powder on top.
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Kong first pokes holes in the skin of the pork belly to help the fat render, puff up, and get super crispy.Then, he coats the meat in Shaoxing wine and hoisin sauce, adds some spices, and air.
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Preheat air fryer to 350°F (175°C). If your brand of air fryer doesn't have a preheat setting, let it run for 3 minutes. Then spray the air fryer basket with oil. Place the stromboli logs in the air fryer basket, seam side down. Air fry for 10 minutes, or until golden brown and cooked through.
