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Drain infused vodka into a pitcher or storage container. Discard soaked pineapple (or eat at your own risk). You can strain through a fine mesh strainer if you have seeds and pulp that you want to discard. For one martini: fill a shaker half way with ice, add 4-5oz of vodka to the shaker, shake vigorously for 1 minute.
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Pour the vodka over the pineapple, making sure you completely cover the pineapple. Seal the container tightly and store it in a cool place for a minimum of 7 days (up to 14 days). Strain the vodka into a pitcher. Place the pineapple chunks into a container for later consumption (you can also use them to place as a garnish in the drink).
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Place 2 tablespoons of sugar on a plate. Run a piece of cut pineapple around the edge of a chilled glass. Dip the rim of the glass into the sugar, gently turn to coat and allow to dry while you prepare the martinis. In a large cocktail shaker add vanilla vodka, pineapple juice, and lime juice. Fill with ice and seal.
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Instructions. Peel the pineapple and cut it into chunks. Put the pineapple into a glass vessel or anything that holds liquid with a tight fitting lid. Fill the vessel with the vodka. Cover and put it off to the side for at least 2 weeks to let the flavors infuse.
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Place the pineapple pieces and the vodka or rum in a large nonreactive metal or glass container with a lid. Cover and let it sit for one week in the refrigerator, stirring it once a day. At the.
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Pineapple infused vodka is a delicious and refreshing drink that combines the sweet taste of fresh pineapples with the sharp flavor of vodka. To make it, you will need some fresh pineapples, a high-quality bottle of vodka, and an airtight jar or container to store your infusion.
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2. Submitted by swissms. "The vodka is infused with fresh pineapple. Bon Appetit, June 2005. For pineapple martinis, mix 3 parts pineapple vodka and 1 part apricot nectar in a large cocktail shaker filled with crushed ice. Shake and strain into chilled Martini glasses." save.
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How to make Pineapple Infused Vodka. Cube or slice a whole fresh pineapple into small cubes. Discard the skin and core or save them for another project, such as demerara syrup. Add the pineapple to the glass container then pour the vodka over the pineapple. Seal the container then give it a good shake. Let it sit in a warm dry place for 2 weeks.
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Place the pineapple chunks/slices in a large glass container with a lid. Pour the vodka on top of the pineapple and stir. The pineapple should be completely submerged in vodka. Place the lid securely on the container. Place the sealed container in a dark, cool spot and leave it there for at least two weeks but no more than three weeks.
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Instructions. Slice the pineapple into chunks and place into a large container, preferably one with a spigot, such as a drink dispenser. Pour the Stolichnaya Vodka directly over the fresh pineapple until the pineapple is covered with vodka. Allow to sit for 12-14 days to infuse the vodka with the pineapple. To serve, pour the pineapple infused.
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1 (750 milliliter) bottle of vodka. 1 large jar with lid. How to Make It: Stack the pineapple slices in a circle around the edges of the glass jar, leaving the center open. Pour the vodka into the.
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Infusing The Vodka. 4. Place the pineapple pieces into the clean glass jar. 5. Pour your desired amount of vodka over the pineapple, making sure to completely cover the fruit. The more vodka you use, the stronger the infusion will be. However, be sure to leave some space at the top of the jar for shaking and expansion.
How to Make PineappleInfused Vodka Delishably
Pour the Stolichnaya Vodka directly over the fresh pineapple until the pineapple is covered with vodka. Allow to sit for 12-14 days to infuse the vodka with the pineapple. To serve, pour the pineapple infused vodka into a martini shaker filled with ice. Shake well and strain into a martini glass.
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Step-by-Step Photo Instructions. Step 1: Line the sides of a large glass jar with pineapple chunks. Step 2: Pour in the entire bottle of vodka. Steps 3 and 4: Cover the jar, stow it away in a safe place, and allow the vodka to steep for about 10 days to 2 weeks. Step 5: Place a funnel in the original vodka bottle.
How to Make PineappleInfused Vodka Delishably
Stack pineapple slices in a circle around the edges of a 2-quart wide-mouth glass jar, leaving the center open. Pour vodka into the jar so pineapple is completely covered. Seal the jar and store in a cool, dark place for 10 days. Remove pineapple and strain vodka through a mesh strainer. Pour back into the jar.
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Place an entire ripe pineapple, peeled, cored, and sliced, in a glass container and cover with a bottle of vodka. Refrigerate pineapple for at least 48 hours. To assemble the drink. Pour 2 1/2.
