Alice Jo's Spaghetti Sauce Paula Deen Recipe Spaghetti sauce


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Translating Alice Jo's Spaghetti Sauce When it comes to translating the name "Alice Jo's Spaghetti Sauce" into Spanish, it's important to consider both the literal and cultural aspects. Here's a step-by-step guide to accurately convey the meaning while maintaining the essence of the original name. Step 1: Alice Jo The first part of.


Alice Jo's Spaghetti Sauce by Paula Deen Food network recipes

Alice's spaghetti sauce recipe featured on DesktopCookbook. Ingredients for this Alice's spaghetti sauce recipe include 1 lbs ground beef, 1 lbs sweet Italian ground sausage, 1 lbs hot Italian ground sausage, and 1-12oz Jimmy Dean hot sausage. Create your own online recipe box.


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Alice Jo's spaghetti sauce from Paula Deen & Friends: Living It Up Southern Style by Paula Deen and Martha Nesbit. Shopping List; Ingredients; Notes (0) Reviews (0). Where's the full recipe.


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Season ground beef with salt and pepper. In a large skillet, add the beef and chopped onion and brown. Drain excess grease. Add tomato sauce, tomato paste, Italian seasoning, parsley, garlic powder, crushed red pepper, worcestershire, and sugar to the skillet. Stir well to combine and bring to a boil.


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Ingredients. 2 pounds Italian sausage (casings removed - hot or mild sausage) 1 small onion, chopped (optional) 3-4 cloves of garlic, minced. 28 oz can diced tomatoes. 2 (6 oz cans) tomato paste. 2 (15 ounce cans) tomato sauce. 2 cups water (adjust water for simmering times - less water for shorter time) 3 teaspoons basil.


Alice Jo's Spaghetti Sauce Paula Deen Recipe Spaghetti sauce

* Instead of regular spaghetti noodles, I used WHOLE WHEAT * Topped dish with Reduced-Fat Parmesan cheese This sauce was delicious! To complete the meal, I served this dish with garlic bread and a salad. No one left the table hungry and there was even enough for lunch the next day. A flavorful dinner for 4 for under $20.not too bad if you ask.


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1 large onion, chopped. 1 green bell pepper, chopped. 1 clove garlic, chopped. Two 6-ounce cans tomato paste. One 8-ounce can tomato sauce. One 14 1/2-ounce can stewed tomatoes. 1 tablespoon Italian seasoning. 1 tablespoon Worcestershire sauce. 2 tablespoons sugar.


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Get full Alice Jo's Spaghetti Sauce (Paula Deen) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Alice Jo's Spaghetti Sauce (Paula Deen) recipe with 1 1/2 lb ground beef, 1 large onion, chopped, 1 green bell pepper, chopped, 1 clove garlic, chopped, 2 (6-oz) cans tomato paste, 1 (8-oz) can tomato sauce, 1 (14 1/2-oz) can stewed tomatoes, 1 tbsp italian seasoning.


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Worcestershire sauce 2 tablespoons sugar 1 teaspoon salt 1 cup water Directions Brown the beef in a large, heavy bottomed pot, then drain off the fat. Add the onion, green pepper, and garlic and saute until the onion is tender, about 5 minutes. Add the tomato paste, tomato sauce, stewed tomatoes, seasonings, and water. Simmer for 30 minutes.


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Ingredients. 1 1/2 pounds ground beef. 1 large onion, chopped. 1 green bell pepper, chopped. 1 clove garlic, chopped. 2 (6 ounce) cans tomato paste. 1 (8 ounce) can tomato sauce. 1 (14 1/2 ounce) can stewed tomatoes. 1 tablespoon Italian seasoning.


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Step 1. Brown the beef in a large stock pot, then drain off the fat. add the onion, green pepper and garlic. Saute until the onion is tender. add the tomto sauce, stewed tomatoes, seasonings and water. Simmer for 30 minutes. Let cool.


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Directions. Brown the beef in a large, heavy bottomed pot, then drain off the fat. Add the onion, green pepper and garlic and sauté until the onion is tender, about 5 minutes. Add the tomato paste, tomato sauce and stewed tomatoes, 1 cup water and seasonings. Simmer for 30 minutes.


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Add the cooked ground meat back to the pot, and toss to combine. Add the tomatoes, water, and season per recipe. Bring to a boil. Turn heat down and let the sauce simmer for about 20 more minutes. Check occasionally and add a bit of water (or your pasta cooking water), if you need to.


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Alice Jo's Spaghetti Sauce. pauladeen.com Cindy Ward. loading. X. Ingredients. 1 tablespoon Italian seasoning; 1 (14 1/2 oz) can stewed tomatoes; 1 (8 oz) can tomato sauce; 2 (6 oz) cans tomato paste; 1 clove chopped garlic; 1 tablespoon Worcestershire sauce; 1 chopped green bell pepper.