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Ingredients: 1/2-3/4 cup well-shaken buttermilk 2-3 tablespoons sour cream 1-2 tablespoons mayonnaise 1 teaspoon finely chopped fresh tarragon, dill, parsley, chives or celery leaves (or a combination) 1 clove garlic, finely minced with a microplane grater 1/2 teaspoon Dijon mustard A few dashes Tabasco sauce (or hot sauce of your choice, but a.
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Steps: Saute the onion and celery in the butter until tender. Add mushrooms if you would like! Combine all ingredients in a large bowl; mix well. I use a healthy sprinkling of poultry seasoning -- that is what makes it smell soooo good while cooking! Place into a 13x9x2 inch baking dish. Bake at 350 degrees for 25 to 30 minutes.
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Place 1/4 cup mayonnaise and 3 tablespoons white wine vinegar in a medium bowl and whisk to combine. While whisking, slowly add 6 tablespoons extra-virgin olive oil and whisk until fully combined. Using a Microplane, grate 1 small garlic clove into the dressing. Add 1/3 cup finely grated Parmesan cheese, 1 teaspoon granulated sugar, 1 teaspoon.
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Side Dishes - Presents eight traditional side recipes including regional favorites such as polenta and potato dishes. Tyrolean Desserts - Offers 22 tempting Alpine dessert recipes from buchteln to krapfen to strudel and more. Grappas, Juices & Jams - Teaches how to make mountain gems such as elderflower syrup, pine schnapps and jams.
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Cooking with Kyle: Alpine dressing or dipping sauce KFOR Oklahoma's News 4 115K subscribers Subscribe 15 Share 845 views 3 years ago Just in time for New Years, this recipe makes a fantastic.
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The layering system for Alpine Skiing. The layering system is a must for outdoor sports and is particularly suited to Alpine skiing. A breathable base layer is essential to wick moisture generated by exerting yourself while descending, and it prevents you from feeling cold once you are on a chairlift.Long thermal underwear made from synthetic fibers are a suitable option, but merino wool is.
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Alpine Rockery
Local business - 118 Followers, 37 Following, 38 Posts - See Instagram photos and videos from Alpine Dressing (@alpinedressing)
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Directions: Mix it all together. Cover and refrigerate for at least a few hours and preferably overnight. Does Bleu Cheese sauce make you blue? Does Ranch dressing make you wretch? Have I got a dip for you! I call it Alpine sauce because it is as close as I can get to the Alpine Sauce of my favorite childhood pizza hangout - Lindenloft Pizza.
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Mazzio's has a salad dressing called Alpine. It's on their salad bar & they also put in on their sandwiches. It's kind of creamy Italian, white in color & very tangy. DELICIOUS! Thanks, Barbara MsgID: 148353 Shared by: Barbara, Tulsa OK Board: Copycat Recipe Requests at Recipelink.com (screen sleep toggle)
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Made with a secret combination of herbs and spices, the Alpine sauce is the perfect condiment for a wide range of dishes, from chicken and beef to pasta and vegetables. Simple Simon's takes pride in creating their Alpine sauce with only the highest quality ingredients, ensuring that every bite is bursting with flavor.
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Simple Simons Alpine Sauce Recipe. Ingredients: 1 lb. ground beef 1/2 cup chopped onion 1 (15 oz) can tomato sauce 1 (10.75 oz) can condensed tomato soup 1 tablespoon sugar 1 tablespoon Worcestershire sauce Instructions: In a large skillet, brown the ground beef and onion over medium heat until the beef is no longer pink. Drain any excess grease.
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2 T sugar 1 T salt 2 t dried garlic 1 t oregano 1t Basil 1/2 t marjoram 1 t dill weed 1/2 t black pepper Dash Tabasco Dash Worcestershire 2 T finely minced onion 1/2 C buttermilk 1 C sour cream 2 C.
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Step 2. Cut lettuce in half through stem end. Tear apart into large pieces. Arrange on a platter and scatter onion, provolone, mozzarella, and peperoncini over, nestling in among leaves. Drizzle.
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ALPINE BOARD FOR TWO. 60. Two grilled sausages, pork schnitzel, house cured pork belly, fried Brussels sprouts, slaw, potato salad, two large soft pretzels, warm Swiss, Raclette & aged cheddar dip. Add: extra pretzel $5, mac 'n' cheese $6,
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The salad dressing that started it all. The Original Swiss Dressing, marrying Alpine origins with a Rocky Mountain pedigree. A creamy, rich blend bursting with umami and a cult-following flavour that retired a restaurant. The rest is history. Ingredients: Soybean oil, Water, Vinegar, Frozen egg yolk, Onions, Salt, Garlic, Hydrolyzed soy protein.
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Yield: about 4 1/2 cups, about 12 servings. Ingredients. 2 cups mayonnaise; 1 cup sour cream; 1 cup buttermilk; 1/3 cup red wine vinegar; 1/8 teaspoon garlic powder
