Steak au Poivre Recipe Alton brown, Ganache frosting, Food network
6 fluid ounces heavy cream 12 ounces dark chocolate, chopped into small pieces 1/2 teaspoon vanilla extract ACTIVE TIME: 15 minutesminutes TOTAL TIME: 15 minutesminutes Yield: 11/2 cups Procedure In a small saucepan, combine the corn syrup and heavy cream. Bring to a simmer and add the chocolate. Stir until smooth.
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Alton Brown Prev Recipe Next Recipe Recipe courtesy of Alton Brown Ganache 0 Reviews Level: Easy Total: 15 min Prep: 10 min Cook: 5 min Yield: 1 1/2 cups Nutrition Info Share This Recipe Ingredients 3 tablespoons corn syrup 6 ounces heavy cream 12 ounces dark chocolate, chopped into small pieces 1/2 teaspoon vanilla extract Directions
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Heat the heavy cream and corn syrup in a small saucepan over medium heat until simmering. Remove from the heat and pour the mixture over the melted chocolate mixture; let stand for 2 minutes.
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Arrange a rack in the middle of the oven and heat to 375°F. Coat 2 (9-inch) round cake pans with cooking spray and line the bottom of each pan with a parchment paper round; set aside. Bloom the chocolate. Place the cocoa and water in small bowl and stir into a thick paste. Heat the milk and melt the chocolate.
Dark Chocolate Ganache and Almond Pint HäagenDazs
TOTAL TIME: 35 minutesminutes Yield: 11/2 cups Good chocolate, heavy cream, and a dash of coffee (trust me) are all you need to make decadently delicious chocolate ganache, which you can put on everything from ice cream to your toothbrush.
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© ALTON BROWN Bittersweet chocolate and heavy cream are all you need to whip up Alton Brown's easy 2-ingredient chocolate ganache frosting recipe.
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The Deepest, Darkest Ganache-Topped Brownies Shortcutting the baking process with a box of brownie mix frees you up to focus on what's really important here: the toppings.
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Recipe courtesy of Alton Brown Ganache Frosting 0 Reviews Level: Easy Total: 2 hr 16 min Prep: 12 min Inactive: 2 hr Cook: 4 min Yield: approximately 3 1/2 cups Nutrition Info Save Recipe.
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Set aside. Whisk the boiling water and cocoa powder together in a medium bowl and set aside. Combine the sugar, flours, baking soda, and salt in the bowl of a stand mixer fitted with the paddle attachment. Whisk the oil, sour cream, eggs, and egg yolks in a large pourable vessel, like a large measuring cup. Add the oil mixture to the cocoa and.
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Place the chocolate in a medium bowl. Heat the cream in a small saucepan over medium heat until it simmers. Pour over the chocolate and let stand for 2 minutes, then gently stir with a rubber spatula until the chocolate is completely melted and smooth. If Using for Truffles: Refrigerate for at least 8 hours, or overnight, until thoroughly chilled.
Chocolate Ganache The Home Cookbook Recipe Chocolate ganache
Alton Brown Prev Recipe Next Recipe Recipe courtesy of Alton Brown Ganache 0 Reviews Level: Easy Total: 15 min Prep: 10 min Cook: 5 min Yield: 1 1/2 cups Nutrition Info Save Recipe.
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Place the butter and shortening in the work bowl of your favorite stand mixer and sift in the sugar. Install the paddle attachment and beat the mixture on low to incorporate. Add the vanilla and salt and increase the speed to medium. Continue to beat until light and airy — 5 to 6 minutes. Scrape down the sides and bottom of the bowl as needed.
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Place the chopped chocolate in the bowl of a food processor and pour the warm cream over the chocolate. Let the cream/chocolate sit for two minutes. When the two minutes are up, pulse the chocolate and cream three times, or until smooth. Chocolate and cream after pulsing 3x. Transfer the ganache to a bowl.
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Alton Brown's recipe for two-ingredient chocolate Ganache Frosting from Food Network is decadent yet easy and the perfect topping to cakes, cupcakes and more.
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