Amish Chicken Casserole
Country Meat Loaf and Potato Casserole. This cozy all-in-one-pan Amish Country Meat Loaf & Potato Casserole is so simple to make, and such a satisfying main dish meal. It fits a busy weeknight or a leisurely family Sunday dinner perfectly. Don't miss out on these 12 Classic Amish Dessert Recipes! Click here to get 'em all.
6 Classic Amish Casserole Recipes
Instructions. Mix sweet potatoes with softened butter, sweetener, and salt. Beat eggs with vanilla and flour and mix into sweet potato mixture. Pour into an 8 by 8 inch baking pan. Mix up all crumb ingredients and sprinkle on top. Bake at 350 for 35 minutes or until set.
Amish Cabbage & Potato Casserole Pork Chop And Cabbage
Fry and drain hamburger and onions then add 1 teaspoon salt and ½ teaspoon black pepper. Mix with remaining ingredients except bacon and cheese. Bake at 325 for 45 minutes or until heated through. Sprinkle with cheese and bacon. Return to oven until cheese is melted.
Amish Breakfast Casserole Recipe
Drain the potatoes and mash. Add the sour cream, milk, and seasonings. 3/4 c. sour cream, 1/2 c. milk, 1/2 tsp. salt, 1/2 tsp. black pepper, 1/2 tsp. garlic powder. Melt the butter in a skillet. Add chopped onions and fry for a few minutes. Add the cubed ham and worcestershire sauce. Mix and cook for a couple of minutes.
Baked Chicken and Potato Casserole Easy Delicious Recipes
Place the browned beef into a 3-4 quart slow cooker, then add peas, onion, mushroom pieces (optional), seasonings and tomato juice. Stir all to combine. Step 2: Top the ground beef mixture with mashed potatoes, spreading with a spatula to evenly cover the beef and veggies mixture.
Amish Country Casserole
3. Amish Chicken Casserole. This 35-minute casserole requires only ten ingredients and is effortless to make. It's a cheesy pasta casserole with plenty of tender, juicy chicken. This recipe is not fancy and does not have a lot of frills, but that's okay.
Amish Breakfast Casserole
Preheat the oven to 350 degrees F (175 degrees C). Combine ground beef, onion, and bell pepper in a large skillet over medium heat. Cook and stir until vegetables are tender and beef is browned and cooked through, 10 to 15 minutes. Season mixture with salt and pepper while cooking. Meanwhile, fill a 5-quart Dutch oven or other oven-safe pot.
Amish Breakfast Casserole Recipe Taste of Home
In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.
Amish Potato Stuffing I Am Homesteader
Amish Ham and Potato Casserole is a simple Amish country casserole made with three main ingredients; ham, potato, and a cheesy sauce. Comforting, creamy, and cheesy, this dish is perfect for any occasion! This Amish country casserole recipe can be easily modified for larger servings and is great for all ages.
Cheesy Amish Breakfast Casserole Plain Chicken
Add salt and pepper to taste, Keep in mind, the soup and cheese are salty, so be cautious with added salt. Pour the potatoes into an 9 x 13 inch casserole dish. In a large bowl, gently combine melted butter with corn flakes. Spread this mixture over the potatoes. Bake 350 degrees for 40 - 45 minutes.
The BEST Amish Breakfast Casserole — Buns In My Oven
Mix in catsup and set aside. In a 2 quart baking dish, layer 1/2 of the cabbage, then 1/2 of the potatoes, and salt & pepper to taste. Layer the Velveeta cheese slices on top. Then spread on all of the meat mixture. Add another layer of the cabbage, then another layer of potatoes and salt & pepper to taste. Arrange pats of butter evenly on top.
Amish Ham and Cheese Casserole
Thinly slice raw potatoes and place in greased 9 by 13 inch pan. Slice onions thin and place on top of potatoes. In a small saucepan, heat butter, salts, and pepper until butter is melted, stir until creamy. Drizzle over potatoes. Cover with foil and bake at 425 for 45 minutes, or until potatoes are fork-tender.
Amish Ham Casserole
Cook potatoes until tender. Slice or quarter leaving skin on. Put into greased 9x13 pan. Combine sour cream, dressing, bacon, parsley and 1 cup shredded cheese. Pour over potatoes and mix gently. Top with ½ cup shredded cheese. Combine cornflakes and butter; sprinkle over casserole. Bake at 350 for 45 minutes.
Addictive Potato Casserole Recipe
Heat a pan over medium high heat. Add in the beef and break it up. Add in the onion. Brown for about 5 minutes. Stir in the garlic powder, salt and pepper. Add the mixture to the slow cooker. Stir in the broth, cabbage, potatoes, cream cheese, tomato paste and Worcestershire sauce. Cover and cook on low for 6-8 hours.
Amish Country Casserole Recipe Amish recipes, Cooking recipes
Instructions. Preheat the oven to 350°F (180ºC) and grease a 9x13 inch baking dish with nonstick cooking spray. Cook the egg noodles according to the package directions and drain well. In a large skillet, cook the ground beef, breaking it apart until it's browned on all sides. Season with a bit of salt and pepper.
Delicious Mashed Potato Casserole AMISH RECIPE
Crumble the ground beef into a large skillet over medium-high heat. Drain the grease, and stir in the tomato soup, brown sugar, pepper and salt. Spread half of the beef in the bottom of a greased 2 1/2 quart casserole dish. Arrange 5 slices of cheese over the beef. Top with half of the noodles, then repeat layers ending with cheese on top.
