Angel Food Cake French Toast
2 teaspoons cinnamon. 1/4 teaspoon All Spice. 3 tablespoons of butter for each round of slices on the skillet. Instructions: Whisk together eggs, milk, vanilla extract, salt and cinnamon in large bowl. Heat skillet with pats of butter over medium heat. Carefully dip each slice of angel food cake into the egg wash, making sure it's completely.
Gourmet Tastes French Toast made from Angel Food Cake
Slice the cake into desired sizes and dip each slice into the egg mixture to coat - do this about 3-4 pieces at a time (whatever will fit in your skillet). Heat a large skillet to medium heat. Melt enough butter to coat pan. Add cake slices and cook for about 2-3 minutes on each side. The french toast should be golden brown.
Angel Food Cake French Toast
Begin simmering Strawberry Syrup. Meanwhile, slice angel food cake into 12-14 pieces, or to desired thickness. In a shallow dish, combine eggs, milk, vanilla, cinnamon and nutmeg. Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Dip half of the slices (or as many that will fit in your skillet) into the egg mixture, resting.
Angel Food Cake French Toast with Fresh Strawberry Syrup Cooking Classy
Oranges, cinnamon, and sugar are hand mixed to create a sweet spice mix guaranteed to make you smile. On to the details! Slice the angel food cake loaf in 12 even slices. I found that a serving size of three slices is just the right amount. Whisk the eggs, milk, vanilla, sugar, and salt.
Angel Food Cake French Toast with Strawberry Syrup and Cream Cheese
Angel Food Cake French Toast 2 large eggs 1 cup milk 1 tsp vanilla extract 1/2 tsp ground cinnamon 1/4 tsp salt 8 1-inch thick slices angel food cake. Preheat a nonstick or lightly greased skillet over medium heat. In a medium bowl, whisk together eggs, milk, vanilla extract, cinnamon and salt. Pour mixture into a shallow dish or bowl.
Angel Food Cake French Toast
Whisk until well incorporated. 2. Slice the angel food cake into 8 pieces with a serrated knife. 3. Soak angel food cake slices in the egg mixture for no longer than 1 minute, turning to coat all sides. 4. Place a non-stick skillet over medium heat. Add 2 tbsp. of butter to the pan and swirl until melted. 5.
Angel Food Cake French Toast with Strawberry Syrup and Cream Cheese
Instructions. Preheat the oven to 400 degrees F and preheat a large griddle or nonstick skillet to 350 degrees F or medium-high heat. Cut the cake into thick 2-inch slices. In a pie plate or wide shallow dish, beat together the eggs, milk, vanilla and salt. Melt 2 Tablespoons of the butter on the hot griddle.
Angel Food Cake French Toast Mother Thyme
In a medium bowl whisk together eggs, milk, sugar, vanilla, cinnamon and nutmeg. Pour into a shallow dish. Dip slices of angel food cake into mixture, coating all sides. Add slices to skillet and cook about 2-3 minutes per side until all sides golden brown. Add remaining butter to skillet and cook remaining slices if needed.
Madison's Angel Food Cake French Toast Life Tastes Good
In a shallow dish combine eggs, milk, sugar; and vanilla. Soak wedges in egg mixture for 1 minute per side. In a nontick skillet or on a nonstick griddle melt butter over medium heat. Cook 4 wedges at a time for 1 to 2 minutes on each side or until golden brown. To serve, stand slices in cake formation.
Pistachio Crusted Angel Food Cake French Toast Nutmeg Nanny
French toast is one of my favorite breakfast foods (second only to Belgian waffles) and I especially enjoy thinking up new ways to serve it. This recipe is so easy because you start with ready-made angel food cake. It gets the complete French toast treatment with a dip in whisked eggs, then it is sizzled golden brown in a well-buttered frying pan.
Angel Food Cake French Toast with Strawberry Syrup and Cream Cheese
Step 1. Melt sugar over medium-high heat in medium saucepan. Gently prod sugar as it melts to promote even cooking. Cook until sugar turns deep amber and add butter all at once, whisking to combine. Be very careful with this addition because butter will cause caramelized sugar to bubble and sputter.
Angel Food Cake French Toast Mother Thyme
Whisk eggs, milk, brown sugar, cinnamon, vanilla, and salt together in a bowl. Cut cake into 12 slices. Dip each slice in the egg mixture to coat. Melt enough of the butter in a large skillet over medium heat to coat the cooking surface. Cook the cake slices in batches the skillet until golden brown, 2 to 3 minutes per side.
Angel Food Cake French Toast Recipe
This one, though, is Aaaamazing! The sweetness and fluffiness from the angel food cake lends its flavors so nicely to the traditional vanilla and cinnamon pairing. The whipped cream and fruit makes this breakfast seem like something that you would order from your hotel suite. This french toast is a vacation from all of the other french toasts.
Angel Food Cake French Toast
In a shallow bowl, whisk together the eggs, milk, sugar, vanilla until well blended. Add a little butter to a hot skillet. Dip both sides the slices of angel food cake into the egg mixture and cook in the skillet until each side is golden. (For me I did both sides plus the thick side of each slice). Serve each slice topped with whipped cream.
The Crafty Mom and More... Angel Food Cake French Toast
Directions: Slice angel food cake and set aside. In a shallow bowl (I used a 9x9 dish) whisk together whole milk and eggs till the eggs are fully incorporated into the milk. Once incorporated whisk in vanilla bean paste. In a large skillet add a tablespoon of butter to melt over medium heat.
Angel Food Cake French Toast with Fresh Strawberry Syrup Cooking Classy
Add back to the rest of the milk. In a large bowl, whisk together eggs, milk, vanilla extract, salt and cinnamon. Heat a large skillet or griddle over medium to medium-low heat. Gently dip each piece of angel food cake into the egg mixture, fully submerging it and covering all the sides. Make sure to let most of the egg drip off.
