How to Make Sous Vide Alcohol Infusions Recipes and Master Guide
1/2 vanilla bean, split. Slice and core the apples. Discard the cores. Place the apple slices, cinnamon, and vanilla bean in a large jar. Add bourbon, making sure it covers all the apples slices. Close tightly and stir or shake every few days. Allow to infuse for about a month or until it reaches your desired taste.
Campfire Bourbon Infusion Kit, 2Pack by Vena's Fizz House on Scoutmob
Instructions. To make each infusion, add the ingredients to the bottom of a jar and pour the bourbon over top. Seal the jar (just with a regular lid!) and set in a cool place (preferably somewhere dark) for 2 weeks.
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Slice apples. I used Gala apples but many other apples could be used. Arrange apple slices and cinnamon sticks in the mason jar. Pour whiskey over the apples and cinnamon sticks. Store in a dark place for 3-5 days. After 5 days strain the apples and cinnamon sticks. Place infused whiskey in a jar or bottle. Enjoy straight or in a Fall cocktail.
Recipe Apple & Cinnamon Infused Bourbon Kitchn
2 cups bourbon Apple Pie Bourbon Infusion Instructions For the Apple Pie Bourbon Infusion. Preheat a water bath to 140ยฐF (60.0ยฐC). Lightly scrub the outside of the apples then core and coarsely chop them. Combine the apple pieces with the remaining ingredients in a sous vide bag or Mason jar then seal and place in the water bath. Heat the.
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Interestingly with this infusion, I lost about 50-100ml of finished product compared to the Bourbon I started with (750ml). I'm guessing this was because the apple and cinnamon probably absorbed a fair bit. This is probably worth knowing in case you plan on making this Apple Pie Bourbon infusion for a gift and are expecting a full 750ml back.
Winter Gift Recipe Apple Spice Bourbon Infusion Apple Cider Hot Toddy
Pour the bottle of bourbon into the mason jar, making sure that the apples and cinnamon are covered. Seal the jar tightly with their lids, and store the bottles somewhere cool and dark to infuse. Let the bourbon infuse for up to two weeks, shaking the jar occasionally to mix the ingredients.
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Add the Bourbon, apple juice, lime juice, and agave syrup to a cocktail shaker with ice. Shake vigorously for about 15 seconds, until well chilled. Add ice to your glass. Pour the cocktail over the ice. Garnish it with freshly grated cinnamon and/or nutmeg, apple slices and a stick of cinnamon. This recipe makes just one Apple Bourbon Smash.
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Add bourbon; cover with metal lid, and screw on band. Let bourbon stand at room temperature 4 days. Shake jar to distribute flavors. Pour bourbon mixture through a fine wire-mesh strainer into a pitcher, discarding solids. Stir in Simple Syrup, and pour into a clean 1-qt. canning jar or 3 to 4 small bottles. Cover and store in refrigerator up.
Columbus Bourbon Infusion Guide
Cinnamon infused Bourbon mixed with apple juice and topo chico make this holiday cocktail flavorful, easy and light. The perfect pitcher cocktail for a crowd! Ingredients. Scale 1x 2x 3x. 8 oz bourbon; 2 cinnamon sticks; 16 oz. apple juice; 12 oz. topo chico; garnish: with thyme leaves or orange zest;
Apple Cinnamon Infused Bourbon Shutterbean
The delicious pairing of apples and bourbon doesn't need to be limited to the fall months or seasonal gatherings. If you've tried infusing bourbon with leftover apple peels, you know exactly how.
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Directions. Peel the apples and reserve the peels. Stuff the peels into a large jar or bottle, then pour the bourbon over them. Add cinnamon stick and cloves and cover well. Let your booze sit for a few days at room temperature. Remove the cinnamon and cloves after a day or two, to keep them from overpowering everything else.
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Assembly. Preheat the oven to 425ยฐF. Onto a lightly floured surface, roll out one of the pie crusts into a 12-inch circle. Place into a 9-inch pie pan, overlapping the sides. Spoon the bourbon apple pie filling into the prepared crust. Roll out the second pie crust into a 12-inch circle and place it over the filled pie.
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Add the apple slices and cinnamon sticks to the large mason jar. Pour in your favorite bourbon. Leave a small space at the top, and don't overflow the jar. Seal the jar and leave it in a cool.
Infusion Ideas for Classic Bourbon Cocktails โข A Bar Above
Instructions. Core and slice the apples. The easiest way to do this is to cut just off center to leave core, doing this on all 4 sides. Then slice apples, leaving the skin on. 2 Apples. Place cinnamon sticks and half or the apple slices into the jar. Pour the bourbon over the apples and cinnamon.
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Boil 2-3 minutes, then remove from the heat. Stir in the cayenne. Let cool, then strain the syrup into a glass jar. This syrup makes enough for about 6 drinks. 2. In a punch bowl, combine the spiced cinnamon syrup, bourbon, lemon juice, apple butter, and bitters. Stir to combine, chill until ready to serve.
FileApple juice with 3applesJD.jpg Wikimedia Commons
Grab a large jar that can comfortably hold the bourbon plus all the apple peels. For a 750-milliliter bottle, you'll need the peels from six to seven apples. Uncap the bourbon bottle and pour its.
