Donut Bread Pudding with Whiskey Sauce SMiLes by Meg
1/2 teaspoon kosher salt. Directions. Preheat oven to 350 degrees. Place doughnut pieces into a buttered pie dish. Sprinkle with chopped pecans. Place eggs in a medium bowl and lightly whisk. Add cream, milk, syrup, vanilla, and salt and whisk thoroughly. Pour custard evenly over the doughnut pieces and gently press down into the liquid.
Al Roker's Apple Cider Doughnut Bread Pudding Recipe
Preheat oven to 350 degrees. 1. Tear the cider donuts into bite-sized pieces. If you've been looking for a way to use day-old donuts, this is it. Stale donuts soak up the wet ingredients better than fresh donuts, giving you a moist bread pudding. When ripping up the donuts, aim for one-inch pieces. 2.
Delicious Orchards » Apple Cider Donut Bread Pudding With Apple Cider
3 cups milk. 1 cup apple cider. Preheat oven to 350°F Lightly grease a 9×13-inch baking dish. In a very large bowl, combine bread cubes, apple cubes and raisins. In another large bowl, whisk together eggs, sugar and all spices until well combined. Wish in milk and apple cider, then pour mixture over the bread cubes.
Gluten Free Apple Cider Doughnut Bread
Preheat oven to 350°F. 2. Spray an 8- by 8-inch pan with nonstick cooking spray. 3. Whisk together the eggs, milk, cinnamon, cream, granulated sugar and vanilla until fully combined. 4. Place the.
Apple Cider Doughnut Bread Pudding with a Salted Caramel Sauce Apple
So, with great thought given to the fact that little extra sugar is needed, the flavors are already built in and there's no need for an excess of butter or even the use of cream, which most bread puddings call for, we hope you enjoy this silky cider donut pudding. Makes 8-10 servings. 14 apple cider donuts, broken apart and dried overnight
Apple Cider Doughnut Bread Pudding (inspiration for a grainfree, dairy
Apple Cider Donut Bread Pudding with Salted Caramel Sauce . Serves 4 . 4 Apple Cider Donuts (stale ones work better), cut into cubes ; 2 Slices of Brioche Bread, no more then 1 inch thick, cut into cubes ; 5 Eggs; 1 1/2 cup of Half and Half; 1/2 tsp Nutmeg; 1 Tbsp Vanilla Extract;
Apple Cider Doughnuts Recipe How to Make It Taste of Home
Add ¾ cup granulated sugar, ¼ cup brown sugar, 1 cup half and half, ¼ cup whole milk, 1 ½ tsp cinnamon, 1 ½ tsp vanilla, ½ tsp baking soda and ½ tsp salt to the bowl. Mix until fully combined. Add 4 tbsp melted butter into the combination and mix again. Place all stale donut pieces in an ungreased 9×13 pan.
Apple Cider Donut Bread Pudding breadpudding applecider
Apple, Apple Cider, Blueberry, and Pumpkin Donuts from Apple Hill. Preheat the oven to 350°F. Cut the donuts into pieces that are approximately 1" pieces. Line a baking sheet with either foil or parchment paper that has been sprayed with cooking spray. Spread the donut pieces onto the baking sheet and place it into the oven.
The Chic Geek Cider Donut Bread Pudding
Instructions. Butter a 3 to 3.5-quart baking dish. Break the stale doughnuts into bite-size pieces and place into the prepared dish. In a mixing bowl, whisk together the eggs, sugar, vanilla, cinnamon and nutmeg. Pour in the heavy cream and melted [and cooled] butter.
Joyously Domestic Pumpkin Bread Pudding with Apple Cider Butter Sauce
Tear apple cider donuts into small pieces - about 1" in size. Place on a baking sheet and leave out for a day to dry out. Place the donut pieces into a greased 8×10 baking dish. In a large mixing bowl, add the eggs and whisk. To the eggs, add the milk, heavy whipping cream, sugars, vanilla extract, baking soda and pumpkin pie spice.
Makin' it Mo' Betta Apple Cider Bread Pudding
Place in your baking dish. Beat the eggs and combine with the milk, heavy cream, and vanilla extract. Slowly, evenly pour over the donut pieces. Let sit for 15 minutes to soak in the liquid. Bake for 45 minnutes, or until set in the center. While the bread pudding is baking, prepare your caramel. Using a medium sized sauce pan over medium heat.
The Best Homemade Apple Cider Doughnuts Recipe Table for Two
I opted to work from the basic bread pudding recipes we're all used to, adjusting for the sugar and cinnamon already adorning the donuts, as well as my own taste and texture preferences. If you can't get Cider Donuts (as some of my Texas readers were lamenting), use Cake Donuts and increase the sugar by 1/4 cup.
Apple Rum Raisin Bread Pudding Recipe on Food52
Let this sit for 10 minutes. Bake for 30 to 40 minutes or until bread pudding is lightly golden brown and the custard is set. Cool the pan on a rack for about 5 minutes. Mix all the Apple Cider Cream Cheese Glaze ingredients together in a large bowl. Drizzle the glaze over the top of the entire pan of bread pudding. Serve warm or at room.
Baked Apple Cider Donuts Sallys Baking Addiction
Set aside. In a 2-quart bowl, combine butter and sugar with electric mixer at a low speed. Add eggs, cinnamon, and nutmeg. Beat until blended about 30 seconds. Add vanilla and heavy cream; blend. Fold in apples if using. Scatter donut pieces with raisins, cranberries or pecans if using. Pour cream mixture evenly over the donuts.
Apple Cider Doughnut Bread Pudding ⋆ Biscuits to Brownies
Preheat oven to 350 degrees. Grease an 8" x 8" baking dish. Mix donuts and apples in baking dish. Whisk half & half, sugar, eggs, vanilla, and cinnamon in a bowl.
Cider Mill Doughnut Bread Pudding Simply Scratch
Preheat oven to 350°F. Grease a 2-quart or 9-inch square baking dish with butter. Cut doughnuts into eighths. Scatter in baking dish. Whisk eggs, condensed milk, cream, vanilla, salt, nutmeg, and 2 teaspoons cinnamon in a medium bowl until well combined. Pour mixture over doughnuts; toss gently to combine.
