Apple Cranberry Dump Cake Cobbler IMG_1066 Cranberry Pie Filling
In medium mixing bowl, combine dry Cake Mix and melted Butter, and stir until crumbly. {break up any large chunks into small crumbles with spoon}. Pour cake/butter crumble mixture over cranberry/apple mixture in crockpot, spread out evenly, and cover crockpot with lid. Cook on HIGH for 2 hours, or LOW for 4 hours.
Apple Cranberry Dump Cake Dump cake, Apple dump cakes, Apple cranberry
Dump cranberry sauce into an ungreased 9 x 13 inch pan. Dump apple pie filling into pan. Spread mixture evenly and "sift" dry cake mix on top. Cut up butter and dot top of cake. Sprinkle nuts or granola on top of cake. Bake 1 hour and 15 minutes. Cool 10 minutes, then cut into squares. Serve with Cool Whip or ice cream.
Apple Cranberry Dump Cake Cobbler Can't Stay Out of the Kitchen
Preheat oven to 350 degrees. Spray a 9x13-inch baking dish with non stick cooking spray. Drain Pears, reserving 1/2 cup syrup. Spread pears and apple pie filling in the bottom of the prepared baking dish. Drizzle with reserved pear syrup. Sprinkle with cranberries.
Apple Cranberry Dump Cake Cobbler Can't Stay Out of the Kitchen
Lightly coat a 9x13-inch baking dish with unsalted butter. Add 2 (14-ounce) cans whole berry cranberry sauce and 1 (about 21-ounce) can apple pie filling to the baking dish and stir to combine. Layer in the baking dish in the following order on top of the fruit (do not stir together): Sprinkle evenly with 1 (15.25-ounce) box yellow cake mix.
Cranberry Cobbler Dump Cake Recipe Yummly Recipe Dump cake
Grease slow cooker with butter or cooking spray. Add sliced apples, cranberries, vanilla, brown sugar and 1 teaspoon of the cinnamon to slow cooker; toss to combine. In separate bowl, mix dry cake mix and remaining 1 teaspoon cinnamon. Sprinkle over fruit. Drizzle with melted butter.
Apple Cranberry Dump Cake
Instructions. Heat oven to 350 degrees. Spray 9×13 inch baking dish with cooking spray. Dump apple pie filling and cranberries into pan. Spread mixture evenly. Pour dry cake mix over apples and cranberries. Cut up butter and place evenly over cake mix. Sprinkle walnuts over cake mix. Bake for 45-50 minutes.
Apple cranberry dump cake A Mummy Too
Spread apple pie filling in the prepared pan. Top with cranberry sauce. Sprinkle cake mix evenly over top, then cover cake mix as much as possible with butter slices. Sprinkle with walnuts. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 55 minutes. Cool for a least 15 minutes before serving.
Apple Cranberry Dump Cake
Preheat oven to 350 degrees. Spray inside of glass or ceramic 9x13 casserole dish with nonstick cooking spray, and set aside. Empty cans of Apple Pie Filling and Whole Berry Cranberry Sauce into a medium mixing bowl, and stir well with spoon. Pour Apple-Cranberry mixture into bottom of baking dish, and spread evenly.
Apple Cranberry Dump Cake
Preheat the oven to 350°F (180°C). Grease the bottom of the Stone Rectangular Baker with butter. Pour the pie filling over the bottom of the baker. Top with dollops of the cranberry sauce and spread evenly. Sprinkle the cake mix over the filling, then add the sliced butter over the top. Top with the nuts. Bake for 45-50 minutes, or until.
Cranberry Apple Dump Cake Mostly Homemade Mom
Pour the butter over as much of the cake mix surface as possible. Bake at 350 degrees F (175 degrees C) for 45-50 minutes or until golden browned on the top and bubbling around the sides of the pan. Allow the apple dump cake to cool slightly before serving, if desired, for about 15 minutes.
Apple Cranberry Dump Cake Cobbler Can't Stay Out of the Kitchen
Instructions. Arrange a rack in the middle of the oven and heat the oven to 350°F. Lightly coat a 9x13-inch baking dish with unsalted butter. Layer in the baking dish in the following order (do not stir together): Spread 2 (about 21-ounce) cans apple pie filling into an even layer. Sprinkle evenly with 1 (15.25-ounce) box yellow cake mix.
Apple Cranberry Dump Cake
Sprinkle with finely diced walnuts (or pecans), then the coconut. Spread dry cake mix over top (be sure to crush any lumps in the cake mix). Pour melted butter over top. Bake at 350° for about 45 minutes to an hour or until fruit bubbles up over the top of the topping around the edges.
Apple Cranberry Dump Cake Cobbler Can't Stay Out of the Kitchen
In a saucepan over medium-high heat, add the marinade, brown sugar and orange juice. Bring to a boil and add in cranberries and apples. Bring it back to a boil and reduce to a simmer. Let simmer for 10 minutes or until cranberries begin to burst. Add in sugar to taste. Preheat the oven to 350 degrees. Pour the mixture into a 9×13 baking dish.
Apple Cranberry Dump Cake Cobbler
Instructions. Spread cranberries, apples, and pecans in the bottom of a greased 9 x 13 baking dish. Sprinkle sugar and cake mix on top. Drizzle melted butter over cake mix, being sure that as much cake mix as possible is moistened. Bake at 350 degrees for 35-45 minutes.
Apple Cranberry Dump Cake Cobbler Can't Stay Out of the Kitchen
The recipe also calls for boxed cake mix, so it's literally one of the easiest apple cranberry cake recipes you could possibly make. Click here for the dessert recipe. Serves 15. Preparation Time 5 min. Cooking Time 45 min. Cooking Method Oven. Cooking Vessel Size 9 x 13 inch Glass Baking Dish. Read Next Persimmon Bread.
Apple Cranberry Dump Cake Cobbler Can't Stay Out Of The Kitchen
Preheat oven to 350°F. Spray an 11 x 9 baker with nonstick spray. Dump the can of apples inside the greased pan. Spread with a rubber spatula. Use a fork to break up the whole berry cranberry sauce and spread it evenly over the apple layer. Sprinkle on cake mix over fruit layer, and gently pat into the wet mixture.
