Rustic Dutch Apple Pie with Graham Cracker Crust Pams Daily Dish
Preheat oven to 350°F. Place oven rack in the center of the oven. In a medium sized bowl stir the graham cracker crumbs, sugar, and melted butter together until combined. Pour the graham cracker mixture into a 9" inch pie plate and press it firmly in the bottom of the pan and up the sides. Bake for 8 minutes.
apple pie with graham cracker crust topping 21 Rosemary Lane Dutch
Let the mixture sit to cool slightly, about 10 minutes. To assemble and bake the pie, place the apples in the cooked graham cracker shell, piling them slightly in the center. Sprinkle the crumb topping over the apples. Place the pie pan on the baking sheet and bake at 350 for 40 minutes.
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Brush the crust with beaten egg white and bake for 5 more minutes. Cool in the refrigerator while you prepare the filling. Step 2 : Melt butter in a large skillet over medium-high heat. Add apple slices and stir and cook for 2-3 minutes. Add the flour, brown sugar, spices, and salt, and reduce to medium heat.
10 Best Apple Pie Graham Cracker Crust Recipes Yummly
Step 2: Pour the graham cracker crust ingredients into the pie plate and pack it down with the bottom of a measuring cup. Bake for 10 minutes. Set aside. Step 3: Peel and slice all the apples into a similar size, about ¼ inch thick. Work quickly and add them into a large bowl with the lemon juice.
crumble topping for apple pie
In a large bowl, mix the brown sugar, cinnamon and flour. Add the sliced apples and mix until they are coated well. Pour the apple mixture into the graham cracker crust and spread evenly. In a separate bowl, add the ingredients for the top crust which include the flour, brown sugar, softened butter and egg.
Graham Cracker Cream Pie delicious cream pie recipe
For the crumb crust: Preheat the oven to 350°F/180°C if you're baking the crust. You can opt for simply chilling it until firm. Have ready a 9-inch pie plate or pie pan with a removable bottom and high sides. For the cookie crumbs, the easiest way is to use a food processor and process until you have fine crumbs.
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Step 1: Preheat oven to 350 degrees F. Step 2: Add your graham crackers to a food processor. Step 3: Blend until fine crumbs. Step 4: Add in the melted butter and sugar. Step 5: Pulse again until combined. Step 6: Pour the mixture into a 9-inch pie plate. Step 7: Press out into a crust.
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Top and bake the pie. Step 1: Preheat the oven to 375°F. Combine the flour, brown sugar and salt in a mixing bowl. Add the softened butter and cut the butter into the flour/sugar mixture using a fork or pastry cutter until the mixture is crumbly. Step 2: Sprinkle the crumb topping over the pie and bake for 40 minutes.
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Allow the mixture to cook for about 5 minutes, stirring frequently. Step 5: Add the apples. Add the prepared apple slices and thoroughly mix everything together until the apples have been coated. Step 6: Assemble the pie. Pour the apple filling over the graham cracker crust and then sprinkle on the crumble topping.
Apple Crumble Pie (the ultimate apple pie) The Recipe Rebel
Directions: Preheat oven to 375 degrees. Lightly brush the egg wash inside the graham cracker crust. Bake for 4 to 5 minutes. Take out and let cool. In a large mixing bowl, add all your filling ingredients. Gently toss to coat all the apples. Put all filling into prepared crust. In a medium mixing bowl, add all crumb topping ingredients.
The Best Apple Crumble Pie Recipe JoyFoodSunshine
Directions. In a bowl, combine the cracker crumbs, 1/4 cup sugar and butter until crumbly; press two-thirds onto the bottom and up the sides of an ungreased microwave-safe 9-in. pie plate. Set remaining crumb mixture aside. In a bowl, toss apples with cinnamon and remaining sugar. Arrange in crust; sprinkle with reserved crumbs.
Caramel Apple Crumble Pie! Jane's Patisserie
Place bowl in freezer to chill 15 minutes while you preheat oven to 375℉/190℃. Pour apple mixture into graham cracker crust and smooth top - do not overfill. Sprinkle chilled crumb topping evenly over apple filling. Bake in preheated oven for 30-35 minutes or until topping is golden brown and filling is bubbling.
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Add your graham crumbs to a bowl and stir in the melted butter, ¼ cup of brown sugar, ½ teaspoon of cinnamon, and ¼ teaspoon salt. Leaving ¾ cup of the mixture aside, press the graham cracker crumb mixture evenly into the bottom of a parchment-lined pie plate. Brush with oil and set aside. In a bowl, combine flour, ½ cup of brown sugar, 1.
Classic Apple Crumble Pie with Oats
Instructions. Preheat the oven to 350º. Lightly spray a 9″ or 10″ pie plate with cooking spray. If using a premade graham cracker crust, skip ahead to the crumble topping portion. In the bowl of a food processor, add the graham crackers and sugar and process until the crackers are almost completely ground.
French Apple Pie With Graham Cracker Crust
Make the filling: In a large bowl, combine the sliced apples, lemon juice, sugar, and brown sugar. Stir together with a large spoon or spatula. In a large nonstick skillet over medium-high heat, melt the butter. Add the apple mixture to the pan and cook for 10 minutes, stirring occasionally.
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Pop the crust in the refrigerator to chill while you prepare the filling. Step 2: In a saucepan, combine lemon jello mix, cinnamon, and 1 1/2 cups of water. Add the apples, and cook covered until tender. Step 3: In a separate bowl, add the remaining water and the pudding mix. Whisk to combine.
