Easy Deep Dish Apple Crisp with a graham crumb topping!
Place bowl in freezer to chill 15 minutes while you preheat oven to 375℉/190℃. Pour apple mixture into graham cracker crust and smooth top - do not overfill. Sprinkle chilled crumb topping evenly over apple filling. Bake in preheated oven for 30-35 minutes or until topping is golden brown and filling is bubbling.
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Preheat oven to 350°F. Place oven rack in the center of the oven. In a medium sized bowl stir the graham cracker crumbs, sugar, and melted butter together until combined. Pour the graham cracker mixture into a 9" inch pie plate and press it firmly in the bottom of the pan and up the sides. Bake for 8 minutes.
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Step 10: Slice your apples into larger sized pieces, about 8-12 pieces per apple. Remove the core and seeds. Step 11: Add the apple slices, lemon juice, butter, sugars, spices, and 1 ¾ cups water to a large skillet over medium-high heat. Step 12: Bring the mixture to a boil, stirring occasionally.
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Directions. Preheat oven to 350 degrees. In a large bowl, mix the brown sugar, cinnamon and flour. Add the sliced apples and mix until they are coated well. Pour the apple mixture into the graham cracker crust and spread evenly.
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Brush the crust with beaten egg white and bake for 5 more minutes. Cool in the refrigerator while you prepare the filling. Step 2 : Melt butter in a large skillet over medium-high heat. Add apple slices and stir and cook for 2-3 minutes. Add the flour, brown sugar, spices, and salt, and reduce to medium heat.
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Add your graham crumbs to a bowl and stir in the melted butter, ¼ cup of brown sugar, ½ teaspoon of cinnamon, and ¼ teaspoon salt. Leaving ¾ cup of the mixture aside, press the graham cracker crumb mixture evenly into the bottom of a parchment-lined pie plate. Brush with oil and set aside. In a bowl, combine flour, ½ cup of brown sugar, 1.
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Top and bake the pie. Step 1: Preheat the oven to 375°F. Combine the flour, brown sugar and salt in a mixing bowl. Add the softened butter and cut the butter into the flour/sugar mixture using a fork or pastry cutter until the mixture is crumbly. Step 2: Sprinkle the crumb topping over the pie and bake for 40 minutes.
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Into a small to medium mixing bowl, add the graham crackers crumbs, sugar, and melted butter. Mix with a spoon until the crumbs are coated with butter. Transfer the crumbs into a prepared 9-inch pie pan, pressing evenly and firmly into the pan. Bake in a 180c (350f) preheated oven for 5-7 minutes.
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Instructions. Preheat oven to 350 degrees. For the topping: Combine graham cracker crumbs, brown sugar, flour, salt, and baking powder in a bowl and whisk together. Either cut butter into chunks or use a large-hole cheese grater to grate it into the dry mixture. Use hands or pastry cutter to combine until crumbly.
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Pop the crust in the refrigerator to chill while you prepare the filling. Step 2: In a saucepan, combine lemon jello mix, cinnamon, and 1 1/2 cups of water. Add the apples, and cook covered until tender. Step 3: In a separate bowl, add the remaining water and the pudding mix. Whisk to combine.
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Combine the Filling Ingredients: Toss the apples, brown sugar, flour and salt in a 9-inch baking dish. Set aside. Prepare the Topping: In a medium mixing bowl, combine the graham cracker crumbs, flour, brown sugar, and salt. Whisk together the melted butter and vanilla. Stir the butter mixture into the graham cracker mixture until the crumbs.
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Preheat the oven to 350 degrees F. Place the storebought graham cracker crust on a sheet tray and bake it for 5 minutes. Allow the crust to cool slightly. Make the crumble topping: Combine flour, sugar, salt, and cinnamon in a medium mixing bowl. Cut in the softened butter until coarse crumbs form.
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Pour the cornstarch mixture back into the saucepan with the apple liquid. Now, cook the mixture for 2 to 3 minutes to thicken up while whisking constantly. Then put the cooked apples back into the saucepan and mix them with the glaze. Remove the apple pie filling from the heat and let it cool to room temperature.
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In a small mixing bowl, combine the flour, sugar, salt, and cinnamon. Add the butter cubes and use your hands to form clumps. Add the streusel topping on top of the baked crust as well as the cooked apples in the apple pie filling. Bake at 350°F for about 45 to 50 minutes or until the apples are tender.
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Step 2: Pour the graham cracker crust ingredients into the pie plate and pack it down with the bottom of a measuring cup. Bake for 10 minutes. Set aside. Step 3: Peel and slice all the apples into a similar size, about ¼ inch thick. Work quickly and add them into a large bowl with the lemon juice.
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Instructions. Preheat the oven to 350º. Lightly spray a 9″ or 10″ pie plate with cooking spray. If using a premade graham cracker crust, skip ahead to the crumble topping portion. In the bowl of a food processor, add the graham crackers and sugar and process until the crackers are almost completely ground.
