French AppleCustard Pie Recipe
Apple Custard Pie. Ingredients. 4-5 good sized tart apples, (approx 2 pounds total) A few tablespoons water. 3 eggs 1/3 Cup Sugar 1/3 Cup (5-1/2 oz) Butter Nutmeg 8-9" Pie pan, lined with unbaked pie crust. Instructions . Preheat Oven to 425F Melt the butter, set aside.
Apple Custard Pie with Cinnamon Streusel The Food Charlatan
Decrease the oven temperature to 375 degrees F. Meanwhile, make the streusel. In a medium bowl, whisk together 1/2 cup flour, 1 tablespoon pumpkin pie spice, and 1/4 cup sugar. Use a fork or pastry cutter to cut in 4 tablespoons cold butter. Cut until you have pea-sized chunks of butter.
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Cook until apples are soft, about 8-10 minutes. Spread the apples over the bottom of the pie crust. In large bowl, whisk together the eggs, milk, cream, sugar, vanilla extract, salt and nutmeg. Pour over the apples. Bake at 400°F for 35-45 minutes or until the custard is set.
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Stir in rum and salt. Spread apples over the bottom of the blind-baked crust. Whisk together eggs, egg yolks, cream, ½ cup sugar, vanilla, nutmeg, and remaining ⅛ tsp. salt; pour over apples in pie crust. Bake pie until custard is barely set in center, about ⏰ 30 minutes. For the almond topping, combine almonds, sugar, and softened butter.
Apple Custard Pie with Cinnamon Streusel The Food Charlatan
STEP SIX- Assemble. Spoon apple mixture into pie crust then pour buttermilk mixture over apples. Sprinkle streusel topping over the top of the pie and cover lightly with foil. Bake pie at 325º for 30 minutes. Carefully remove foil from pie and bake for an addition 25-30 minutes or until pie has set.
Robinhood Apple Custard Pie
Pour the hot vanilla cream over the baked apple layer. Meringue topping - Beat the egg whites until frothy, then add the sugar in one teaspoon at a time. Once the meringue has reached medium-stiff peaks, pour it over the vanilla cream. Level with a spoon or spatula, then bake for 10 minutes.
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Arrange the slices of apples over the batter. Bake: Bake for 35 -40 minutes in a preheated oven of 325° F / 170°C (150°C) if you are using a fan assisted oven). A skewer inserted in the middle should come out clean once baked. Remove from the oven but leave in the pan for 15 -20 minutes to cool and set.
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Using a sharp knife, make a 1-inch circle in the center of the pie. Place in the oven and cook for 15 minutes. In a mixing bowl, whisk the remaining 1/4 cup sugar, cream, yolk, and vanilla extract.
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Instructions. Mix sugar and flour together and spread in pastry shell. Pare apples and cut in quarters; fit tightly together in shell, on op of flour mix. Sprinkle apples with cinnamon and dot with butter. Pour milk over the mixture. Bake at 350 for one hour.
Polish Classic Cooking Apple Pie In Custard
To make the custard, whisk together the eggs, yolks, sugar, vanilla, spices, flour, and lemon zest. If you are using a shallow pie pan rather than a deep dish pan, halve the custard. Pour the custard over the apples and bake the whole pie at 400 F. You'll need to lower the temperature to 325 F after 15 minutes, and then check on the pie.
APPLE CUSTARD PIE
For apples, melt butter in a skillet. Stir in apples and 1/2 cup sugar. Cook, stirring occasionally, until apples are tender - about 5 - 7 minutes. Set skillet aside for apples to cool to room temperature. For the custard, beat together butter and sugar. Add eggs, flour, vanilla, and buttermilk - beat until blended.
Apple Custard Pie with Cinnamon Streusel The Food Charlatan
Preheat the oven to 400 degrees F. Make the custard by whisking the eggs with the apple liquor. Then whisk in the sugar and flour and whisk out any lumps by stirring vigorously. Add the nutmeg, cinnamon, vanilla extract, optional vanilla seeds and the half and half. Whisk to combine the mixture.
Apple Custard Pie Cupcake Project
In a large saucepan, whisk together the water, brown sugar, apple cider vinegar, spices, and salt. Wash, peel, and cut each apple into 4 pieces around the core. Cut each piece into about 1/8"-1/4" slices. As you finish slicing each apple, drop the slices into the sauce pan and give the apples a quick stir to coat.
Apple Buttermilk Custard Pie Cooking Panda
Take apple slices in a bowl, add sugar, and cinnamon , mix and set aside. Into a pan add brown sugar, butter, cornstarch, and milk. Add vanilla essence, turn on the gas and cook till thickens. Arrange coated apple slices over the pre-settled crust, pour the custard filling and bake at 180 °degrees for 20 to 25 minutes.
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In a medium bowl, whisk together the remaining sugar, flour, salt, and eggs, followed by the buttermilk and vanilla. Pour over apple mixture. Bake pie for 30 minutes. Meanwhile, make the topping: In a small bowl, stir together the 1/3 cup flour, brown sugar, and cinnamon. Cut butter in with a pastry blender or two knives until mixture is.
Apple Custard Pie with Cinnamon Streusel The Food Charlatan
Just preheat the oven to 425°F and put the pie on the bottom rack. Having the bottom of the pie closer to the heating element in the oven will help to avoid the dreaded soggy bottom. After 10 minutes, drop the heat down to 375°F and cook for another 30-35 minutes. The crust and the streusel should both be golden brown.
