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1 pint apple juice. 1 tablespoon canning or pickling salt. 2 tablespoons honey. 3/4 teaspoon Tender Quick curing mix. 1/2 teaspoon white pepper. Inject about one ounce of the brine per pound of weight of the turkey. For a 12 pound bird, inject 2 ounces into each leg, thigh, and breast half. Insert the needle fully, then begin to slowly inject.
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Place the butter and turkey broth in a bowl and warm in a microwave for about one minute until the butter melts. 2. Remove the bowl from the microwave and add the lemon juice to the combination. 3. Add the rest of the ingredients and stir gently. 4. Let the marinade stand for 10 minutes then stir once again. 5.
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Place the saucepan on medium high heat and simmer for 5-10 minutes. Stir to fully combine. Remove it from the heat to cool slightly and then pour it through a mesh strainer to remove the large chunks of food because they will clog your meat injector. And get your meat injector assembled and ready to go.
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Here are 4 steps to making the perfect smoked turkey injections: âą Mix together 1 cup melted butter, 2 tablespoons Worcestershire sauce, 3 cloves minced garlic, and 2 teaspoons black pepper in a bowl. âą Inject each pound of turkey with ÂŒ cup of mixture.
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Add the garlic powder, onion powder, salt, paprika and sage and stir to combine. Pour the marinade into a tall glass. This makes it easier to get the marinade into the injector, since the injector has holes partway up it. Fill the injector and insert at a diagonal into the turkey.
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Spray non-stick cooking spray inside the roasting bag and dust with a little flour. Place the turkey in the roasting bag, rinse the roasting pot, and then place back into the roasting pan. 13. Cut six 1/2 inch slits on top of the bag. 14. Bake as recommended. For my turkey size, it is 3 to 3 1/2 hours in the bag.
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Baste the turkey as it cooks with the apple juice mixture. Add a final coat after the turkey comes out of the oven and serve. Brine With Apple Juice Step 1. Mix together the spices and/or herbs of your choice with 4 parts water, 1 part salt, and 1 part sugar in a large saucepan and bring to a boil. Once it has reached boiling, remove the pan.
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The best time to inject a whole turkey is 12 hours before you put it on the smoker. If you do it immediately beforehand, the seasonings won't have a chance to penetrate the meat. Try not to inject more than 36 hours in advance, eitherâthe turkey won't stay fresh for much longer than that.
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Place your clear liquid in a bowl. Draw the liquid into the syringe by lowering the plunger and then drawing it out slowly. Ideally, you should spread the liquid throughout the turkey using as few puncture holes as possible. Inject the syringe into the turkey breast and release a bit of the liquid.
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Add back 2 cups of the drippings and heat up until it is boiling. Add the flour into the drippings and aromatics and stir with a whisk. Allow this to cook for about 5 minutes to eliminate any raw flour taste. Then add in the turkey stock and cider. Bring to the boil while whisking continuously.
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Whisk in 1 cup chicken broth and bring to a simmer. Simmer 5 minutes and then remove from the heat and let steep like you do for tea. This allows the herbs and spices to infuse the injection liquid. The liquid must cool to about room temperature in order to inject the turkey.
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1. Make your injection liquid. Melt a stick of unsalted butter and combine with hot sauce, lemon juice, chicken broth, salt, onion powder, and garlic powder and whisk together. Place your turkey on a tray to avoid creating a mess. 2. Inject the turkey. Once the ingredients are combined, fill your injector and press into the meat of the turkey.
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Fresh herbs: Bright, garden-fresh, and aromatic, an herb turkey injection recipe is easy to make. Simply steep a small amount (a tablespoon or so) of roughly chopped fresh rosemary, sage, or thyme in your butter injection sauce for 10-15 minutes and remove them before injecting the mixture into your turkey.
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This Homemade Turkey Injection Seasoning is super easy, taking only 5 minutes for a flavorful and slightly sweet bird just like the Cajun turkey injector they sell at the store! Prep Time: 3 mins. Total Time: 3 mins. Servings: 1 cup+. Save Rate this Recipe.
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Add turkey to a large pan or bowl. Mix warm water with kosher salt and mix until salt is dissolved. Pour over turkey. Add lemon, peppercorns and rosemary. Cover and refrigerate 4 hours or up to 8 hours. Prepare the apple cider marinade and set aside to cool. Can be made a day in advance and refrigerated.
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Instructions: 1. In a small blender, combine the apple juice, garlic juice, and Cajun seasoning. Blend until fine and well mixed. 2. In a small saucepan, warm the apple juice mixture with the honey until the two are well. integrated. Add the beer, salt, and pepper. 3.
