Apple Pie A La Mode Ice Cream From Scratch


Apple Pie a la mode Ice Cream How to Make Apple Pie Ice Cream

Spoon half of the ice cream into a shallow container or loaf pan. Top with half of the apple mixture. Repeat with remaining ice cream and apples. Use a knife to swirl the apple mixture into the ice cream base. Press plastic wrap or wax paper to the surface of the ice cream. Freeze for at least 4 hours, or until solid.


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Preheat oven to 450 degrees Fahrenheit. Prepare pie crust. Add flour, salt and vegetable shortening to a large bowl and mix with a hand held mixer. Gradually add ice-cold water until the dough binds together and can form a ball. Chill for 30 minutes. Peel and slice apples and add to a large bowl.


Apple Pie A la Mode Ice Cream Sandwiches BetsyLife

Make the filling . Melt butter with olive oil in a large skillet over medium. Add bay leaf, and cook 15 seconds. Stir in apples, brown sugar, lemon juice, cinnamon, allspice, nutmeg, cloves, and salt.


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Instructions. Place top oven rack in center position and pre-heat oven to 450°F. To prepare pie crust, add flour, salt, and vegetable shortening to a large bowl and mix with a hand mixer. Gradually add ice-cold water until the dough binds together and can form a ball. Place in the refrigerator and chill for 30 minutes.


Apple Pie a la mode Ice Cream How to Make Apple Pie Ice Cream

Step 1: Prep the apples by peeling, coring and cutting them apples into ¼ inch slices. Toss them in a bowl with granulated sugar, brown sugar, vanilla extract, salt and spices. Let the apples rest for 30 minutes to 1 hour. Step 2: On a well-floured surface, roll out the bottom crust into a 12 inch circle.


Apple Pie A La Mode Ice Cream From Scratch

The microwave method is super quick, although the apple pie crust won't crisp up this way. Regardless, the microwave is my go-to when it comes to reheating pie. Microwave a slice of apple pie for 1-2 minutes at 50% power. Check on the pie every 30 seconds and remove it from the microwave when it's warm.


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Spread half of the pie filling over crust. Top with half of the ice cream; freeze 30 minutes. Drizzle with half of the caramel topping; layer with remaining pie filling. Freeze 30 minutes. Scoop remaining ice cream over top. Freeze, covered, until firm. Remove from freezer 30 minutes before serving. In a microwave, warm remaining caramel topping.


Cold Stone Creamery Apple Pie A La Cold Stone Ice Cream

If Mama used to make french vanilla ice cream with cinnamon, graham cracker pie crust, apple pie filling and caramel, of course. Ingredients: French Vanilla Ice Cream with Cinnamon, Graham Cracker Pie Crust, Apple Pie Filling and Caramel. Apple Pie A La Cold Stone Signature Ice cream made with your favorite rich and creamy Cold Stone Ice cream.


Homemade Apple Pie a la Mode (with NoChurn Vanilla Ice Cream!)

Instructions. Place the top oven rack in the center position and pre-heat oven to 450°F. To prepare pie crust, add flour, sugar, salt, and vegetable shortening to a large bowl and mix with a hand mixer. Gradually add ice-cold water until the dough binds together and can form a ball.


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Place top oven rack in center position and pre-heat oven to 450°F. To prepare pie crust, add flour, salt, and vegetable shortening to a large bowl and mix with a hand mixer. Gradually add ice-cold water until the dough binds together and can form a ball. Place in the refrigerator and chill for 30 minutes.


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Instructions. Place top oven rack in center position and pre-heat oven to 450°F. To prepare pie crust, add flour, salt, and vegetable shortening to a large bowl and mix with a hand mixer. Gradually add ice-cold water until the dough binds together and can form a ball. Place in the refrigerator and chill for 30 minutes.


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Step 2. To make the crust, stir together the oats, pecans, muscovado sugar, salt, and cinnamon in a large bowl. Add the melted butter and stir to combine. Press the mixture into the bottom and up.


Apple Pie à la Mode Ice Cream Sandwiches Recipe Kristen Kish Food

2 cups Heavy Whipping Cream. 1 cup half and half cream. In a small bowl combine the powdered sugar and the apple pie spice until thoroughly blended, set aside. In a large mixing bowl, beat the heavy cream until it starts to thicken. With the machine running, add the spiced powdered sugar, 1 heaping spoonful at a time, allow it to completely mix.


Apple Pie a la mode Ice Cream How to Make Apple Pie Ice Cream

Step by step instructions. Preheat oven to 375 degrees. In a small mixing bowl, mix the white sugar, brown sugar, flour, cinnamon, ginger, and nutmeg. Set aside. In a large mixing bowl, toss apples with lemon juice. Sprinkle in sugar mixture and toss to evenly coat.


Homemade Apple Pie a la Mode (with NoChurn Vanilla Ice Cream!)

Remove ice-cream from freezer and slowly pour apple pie filling over top and swirl in. Freeze until firm. Crumble topping 1 cup oats, 1 cup brown sugar, 1/2 cup flour, 4 tbls. butter, 1/2 cup pecans; mix all together and spread in a baking pan sprayed with cooking spray to prevent sticking.


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Expert Tips. Apple Selection: A combination of tart and sweet apples (such as Granny Smith and Honeycrisp) adds depth of flavor to your pie. Pie Crust: For a flaky crust, keep ingredients cold and handle the dough as little as possible. Consider blind baking the bottom crust to prevent sogginess. Spice Balance: Adjust the cinnamon and nutmeg to suit your taste, balancing sweetness with a hint.