Delightful Apple Pie Recipe Taste of Home
Bake at 450°F on lower rack of oven 15 minutes. Shield edges of pie with strips of aluminum foil to prevent excessive browning. Bake at 350°F for 30-35 additional minutes. This bourbon apple pie recipe, by Eugenia W. Bell of Lexington, Ky., was published in our November 1995 issue as part of a feature on classic holiday desserts.
Salted Bourbon Apple Pie Recipe
Instructions. Preheat oven to 450°F and spray a deep 9-inch pie dish with baking spray. In medium bowl, mix together the apples, sugar, flour, cinnamon, salt, and bourbon. Unroll one of the pie crusts and place into the pie pan. Pour the apple mixture into the pie shell. Place the butter over the apple mixture.
Caramel Apple Pie Modern Honey
Combine raisins and bourbon; let soak for 1 1/2 to 2 hours. Peel apples; cut into 1/2-inch slices. Arrange apple slices in a steamer over boiling water. Cover and steam 10 minutes, or until apple slices are tender. Combine 3/4 cup sugar, the flour, cinnamon, salt, and nutmeg in a large bowl; add apple slices, raisin mixture, and the toasted.
Basic Apple Pie Recipe (using fresh apples) — Bless this Mess
Step 1. Whisk together the granulated and brown sugars, the ginger, cinnamon, nutmeg, allspice, cloves, black pepper and cornstarch in a large mixing bowl until smooth. Add the apple slices and.
Traditional apple pie recipe, served with delicious caramel sauce via
Preheat your oven to 400 degrees F. Brush the edges of the crust with egg wash and place in the oven for 25 to 30 minutes, checking on it at the 20-minute-mark to make sure all is ok, until the apples are lightly golden brown and the edges of the crust are browned. Allow to come to room temperature on a cooling rack.
How to make Bourbon apple pie
Start by making the pastry. Add the flour, salt, and sugar to a food processor and pulse and few times to blend everything together. Next, add in the butter, water, and bourbon; lightly pulse. Lightly knead on a well-floured surface, and divide into 2 disks. Chill for 1 hour. Next, make the caramel sauce.
From the archive Mary Berry's easy doublecrust apple pie recipe
1 egg. Preheat oven to 400 degrees. Peel and core the apples. In a large bowl mix sugar, flour, cinnamon, nutmeg, ginger and apples. Toss to coat evenly. In a wok or large skillet over medium heat, melt butter and add apple mixture. Cook until apples start to soften and brown slightly, about 7-10 minutes. Reduce heat to low and add bourbon (you.
Salted Bourbon Caramel Apple Pie The Lemon Apron
Add maple syrup, lemon juice, and bourbon (if using). Mix until apples are coated. Roll out one portion of dough into a 13-inch circle; place in a 9-inch pie plate. Pour apple filling into shell; dot top of filling with the 1 Tbsp. butter. Roll out a second portion of dough into a 13-inch circle; cut into fifteen to twenty-one 1/2- to 3/4-inch.
Delicious & Easy Homemade Apple Pie Recipe Food Fun & Faraway Places
Off heat, allow caramel to cool to 190°F (88°C), about 3 minutes. Mix in toasted pecans, then spoon the caramel-pecan mixture over apples, patting and shaping to form an even coating. Let pie cool to room temperature, at least 30 minutes, then slice and serve. Serious Eats / Fred Hardy.
Apple Pie Recipe With Shortening POPSUGAR Food
Assembly. Preheat the oven to 425°F. Onto a lightly floured surface, roll out one of the pie crusts into a 12-inch circle. Place into a 9-inch pie pan, overlapping the sides. Spoon the bourbon apple pie filling into the prepared crust. Roll out the second pie crust into a 12-inch circle and place it over the filled pie.
Apple Pie Recipe with the Best Filling (VIDEO)
Steps. 1. Heat oven to 375°F. In medium bowl, mix 1 1/2 cups Bisquick mix and 1/4 cup softened butter with fork until crumbly. Add boiling water; stir vigorously with fork until dough forms. Gather into ball. Press firmly and evenly against bottom and up side of ungreased 9-inch glass pie plate; flute edge. 2.
Life's a Piece of Cake Awardwinning Apple Pie
Cook Your Filling Down. Then, turn your apple slices into a large saucepan or shallow pot with the butter, sugars, cinnamon, vanilla extract, salt, and bourbon. Keep your heat on medium and cover for about 5 minutes, until the juices from the apple start to release and the ingredients start to simmer together.
Best Apple Pie Recipe Ever Easy And Made From Scratch! Melanie Cooks
Spiced Bourbon Apple Pie, filling for one pie. Needed: 3-4 sour apples, 1/2 cup milk, 1 tablespoon corn starch, 2 tablespoons bourbon, 2/3 cup brown sugar, 1 teaspoon cinnamon and 1/2 cup chopped pecans (optional).. I'm the resident pie baker during family gatherings, and I'm always looking for fun and different pie recipes. I love the.
Bourbon Apple Pie Kitchen Fun With My 3 Sons
Melt 2 tablespoons butter in a large skillet over medium-high heat. Add half of the apples and sprinkle with half of the granulated sugar. Cook, stirring, until the sugar dissolves and the mixture.
Clean Classic Apple Pie Amy's Healthy Baking
Method. Set the EGG for indirect cooking with the convEGGtor at 350°F/177°C. Preheat the skillet in the EGG. Put apple pieces into a bowl and add lemon juice, toss thoroughly. Add flour, cinnamon, nutmeg, sugar and vanilla extract to the apples and toss to coat. Add the butter and the apple mixture to the cast iron skillet and cook for 10.
How to make french Apple pie
Melt the butter in a large skillet over medium heat. Allow the butter to brown into a light golden color; about 1 minute. Add apples into hot butter; sprinkle with salt and both sugars. Cook, stirring occasionally, until apples are completely softened, about 8 minutes. Mix in cinnamon and bourbon; continue cooking until apples are soft and.
