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How to Make Green Apple Pickle. To make Green Apple Achar, wash and pat dry four green apples. Core and chop the apples into small bits, about 1 cm. Do not remove the skin. Add salt and keep aside for about 30 minutes. Heat oil in a pan and add mustard and fenugreek seeds.
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1. Place 2 to 2.25 cups peeled and chopped apples in a mixing bowl. (That's roughly 2 large; 3 medium; or 4 small apples, or just about 320 grams/11.3 ounces of apples.) Add 2 tablespoons grated radish if using. 2. Add 2 teaspoons lemon juice and mix very well.
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Heat oil in a large pot. Add ginger, 3 cloves and saute for 30-40 seconds. Now add apple and saute for 2 minutes on low heat. Now add sugar, vinegar and saute for another minute (apple will begin to soften now). Add chili powder, salt and saute for 2-3 minutes on medium heat. Finally add water and stir everything evenly.
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Step 6: Once the sugar is added, the mixture loosens up and appears moist. Continue to cook until the sugar dissolves and the mixture thickens. Step 7: Add cinnamon powder, cardamom powder, and mix. Cook for one more minute. Step 8: Finally, add the roasted nuts and mix, and switch off the flame.
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Step 3: Add chopped apples. Step 4: Add chili flakes, cinnamon powder, ground black pepper, garam masala, vinegar, and salt. Step 5: Mix, and cover the pan. Step 6: Cook covered on medium heat for around 15 minutes or until the apples turn mushy.
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Peel, core and chop 2 medium to large apples. First add the apples in the feeder tube of the juicer and extract the juice. Add the pomegranate arils and extract their juice. Pour the juice in glasses. Sprinkle a pinch of black salt in each glass and serve the apple pomegranate juice immediately.
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15. Stirring often cook till some ghee can be seen at the sides or for about 9 to 10 minutes on low to medium-low heat. At this point, there should be no bubbling of apple juices in the halwa. 16. Then add 1 teaspoon cinnamon powder (ground cinnamon). Apples and cinnamon together are a wonderful combination. 17.
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Apple kheer or Seb Ki kheer is a delicious Indian milk based dessert made with apples and dry fruits. This Indian milk pudding with fruit is a delicious and nutritious recipe specially made for festivals like Diwali and Holi. Prep Time 10 mins. Cook Time 30 mins. Course: Dessert, Desserts, sweets.
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Peel, core and grate apples (make large grates); do this just before you start to cook to prevent it from browning. Heat oil in a large deep saucepan and add mustard seeds to it. Once they start to splutter and crackle, add curry leaves, methi seeds and hing powder. Let it aromatize the oil for a few seconds.
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Sitafal Phirni, Custard Apple Phirni. Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain Gujarati basundi very similar to the North Indian rabdi . custard apple basundi is basically just boiling the milk in a thick bottomed pan till the milk is reduced. Then add sugar and cardamom powder, mix well and cook on.
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1. Pour 1 tablespoon ghee or oil to a wide pan or pot. When the oil turns hot, add 2 inches piece of cinnamon (1 gram), 4 cloves and 2 segments of star anise. When they sizzle, add 1ยฝ tablespoon ginger. Fry it for about a minute. Then add ยผ teaspoon red chili powder or flakes. 2. Give a quick stir. 3.
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Anyway coming to the recipe, I made this apple halwa as I had to make some sweet for karvachauth. Halwa is Indian pudding made with sugar, milk and ghee (clarified butter). This halwa was super easy to make and I needed only 3 ingredients to make it -apples, ghee (clarified butter) and sugar. Rest of the ingredients are optional but recommended.
Healthy Apple Free Stock Photo Public Domain Pictures
Apple Recipes: Simple recipes with apple, fresh apple recipes, apple pie recipes, apple crisp recipe, apple halwa desert recipe and various indian and american style apple recipes. Simple Indian Recipes. Delicious and healthy dishes that can be made even by first timers. Toggle main menu visibility Menu.
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Instructions. firstly, cut the apples and grate. you can alternatively blend to smooth paste. in a large kadai heat 2 tbsp ghee and roast 8 cashew. roast to golden brown on low flame, keep aside. add in grated apple and mix well. keep stirring until the juice from apple is released.
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Add the coconut, green chills, chill powder, turmeric and coriander. Stir to coat the coconut with the spices and oil. Add the apples, salt and water. Stir to combine. Cover with lid and allow to cook until the apple is tender, about 15 minutes. Serve as a side to an indian vegetarian meal.
45 Apple Recipes
How to make the grated apple pickle. Heat a pan or kadai and add 2 tbsp of oil. When the oil is hot, add mustard seeds. As they start to splutter, add the asafoetida and fenugreek seed powder. Saute for 15 to 20 seconds. Now add grated apple, salt, turmeric, and chili powder. Mix it well.
