Savoring Time in the Kitchen Apple Strudel Bread

Instructions. Preheat oven to 350 degrees fahrenheit. Line an loaf pan with parchment paper and spray with nonstick. Set aside. Cream butter and sugar together in mixing bowl. Add eggs, milk and vanilla and stir. Add flour, cinnamon, salt and baking soda and mix until fully combined. Fold in apple chunks.

Savoring Time in the Kitchen Apple Strudel Bread

Wet ingredients. In a small bowl, mix egg and milk together. Pour into the apple/flour mixture and stir until just combined. Streusel. Spoon batter into prepared loaf pan. To make the streusel, add remaining 1/2 teaspoon of cinnamon and 2 tablespoons of sugar to the reserved flour mixture.

The Chic Geek Apple Strudel Bread

Leave a 2-inch margin at the top and bottom of the strip. Pile the apple filling on top of the breadcrumbs. Use a slotted spoon so the liquid stays in the bowl. Fold the 2-inch margin at the top and bottom of the dough over onto the filling then roll up the strudel from the short side with the help of the towel.

German Apple Strudel Recipe Taste of Home

Toast the breadcrumbs in a dry skillet until light golden and then do the same with the chopped walnuts (if using). Drain the rum-soaked raisins and discard any liquid. Combine the sugar and cinnamon. Place the apples, raisins, walnuts, lemon juice, and cinnamon sugar in a large bowl and stir to combine. Set aside.

Apple Strudel Monkey Bread Stress Baking

Set aside to plump. In a large bowl, combine apples, breadcrumbs, 2 tablespoons melted butter, 3 tablespoons sugar, lemon juice, cinnamon, and salt. Add in the soaked raisins and set aside but you prepare the pastry. Place the remaining 6 tablespoons of melted butter and 2 tablespoons sugar in two separate small bowls.

Dolce Fooda Apple Strudel with Phyllo Dough

Instructions. Combine the flour and salt in a stand-mixer. Using the paddle attachment, add in the water, oil, and vinegar while mixing on low speed until you get a soft dough. Change out the paddle attachment for the dough hook, then knead the dough on medium speed until a soft ball forms.

Apple strudel Buona Pappa

Let the loaf rest, covered loosely with plastic wrap, for 90 minutes. Preheat the oven to 350°F. Paint the top of the loaf with the egg wash, then slash the top with a knife. Sprinkle the cut loaf with the sugar. Bake in the center of the oven for 50 to 60 minutes, until brown and firm to the touch.

How to Make Sweet Cheese Filling for Strudels Recipe Filling

For topping, blend all ingredients together with two knives or a pastry blender until dry and crumbly. To assemble bread, spread half of apple batter into the bottom of a well greased loaf pan. Sprinkle half of streusel over batter. Repeat layers with remaining batter and streusel. Bake at 350 degrees for 55 to 60 minutes.

Apple Strudel Bread Just A Pinch Recipes

Strudel dough: Combine flour and salt in a bowl. Make a well in the center. Pour in the water and oil and gradually work it in the flour from the edges. Knead with your hands for about 5-10 minutes until a smooth dough is formed. Form the dough into a ball and put it back into the bowl.

APPLE STRUDEL PUFF PASTRY BRAID Dimitras Dishes

Instructions. Preheat oven to 400°F. Line a baking sheet with parchment paper and set aside. In a large bowl, combine the apples, lemon juice, vanilla, sugar, cinnamon, flour and raisins. Stir to coat evenly. Place the pastry onto the baking sheet and roll it out slightly, using a rolling pin to make it even.

Caramel Apple Strudel Recipe Taste of Home

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan. Combine flour, baking soda, cinnamon, and salt in a bowl. Add sugar, oil, eggs, and vanilla extract. Add grated apples and chopped nuts. Mix until combined.

Savoring Time in the Kitchen Apple Strudel Bread

Add 1/2 cup panko breadcrumbs to the skillet and toast over medium heat, stirring frequently, until golden-brown, 3 to 5 minutes. Remove from the heat and let cool. Peel and core 1 1/2 pounds apples (about 3 medium). Cut each apple into quarters. Cut each quarter crosswise into 1/4-inch thick pieces.

Easy Homemade Apple Strudel Recipe Easy pastry recipes, Streudel

Directions. Preheat the oven to 400 degrees F (200 degrees C). Line a large rimmed baking sheet with parchment paper. Place shredded and chopped apples in a large bowl. Stir in brown sugar, golden raisins, flour, and salt; set aside.

Gluten Free Apple Strudel Bread

Preheat the oven to 400°F. Line a baking sheet with parchment paper. To make the filling: Grate the apples on the medium hole of a box grater, then transfer to a fine mesh strainer. Squeeze the apples well to remove any excess moisture. Place the raisins in a small, heat-safe bowl.

Easy Apple Strudel Crazy for Crust Recipe Strudel recipes, Easy

Mix in apples until combined. In a small bowl cut together topping ingredients until crumbly. Spread half of apple batter into a greased loaf pan. Sprinkle half of streusel topping over batter. Repeat layers for 2nd half of batter and ending with the rest of the topping. Bake at 350 degrees for 60 minutes.

Easy Apple Strudel Recipe Crazy for Crust

Melt half the butter in a medium-size skillet over medium heat. Add the bread crumbs and toast, stirring constantly, until lightly browned, about 5 minutes. Remove the skillet from the heat and stir in ½ cup of the sugar and the cinnamon. Add the remaining cup of granulated sugar and the rum and raisins to the bowl with the lemon juice and zest.