Apricot Hand Pies Amber Simmons
Add sugar and cinnamon to apricots. Mix throughly and continue to cook over low heat until a desired thickness*** is reached. Remove from heat. Cut open paper grocery sack and place it on a pan. Mix milk and Bisquick in a bowl until it forms a dough. Flour your surface and roll out dough about 1/8โณ thick.
Southern Fried Apricot Hand Pies Fruit cobbler, Hand pies, Food
Place the 2 cups of rhubarb, 2 cups of apricot, 3/4 cups of sugar, and another pinch of salt in a saucepan on medium heat. Stir using a wooden spoon, and after cooking for about 10 minutes, combine 2 tbsp of cornstarch and 2 tbsp water in a bowl, add to filling mixture, and cook another 5 minutes or until thickened.
apricot hand pies a hint of rosemary
Using paper towels, blot poached apricots halves to eliminate excess liquid. Place 1 in center of each chilled 3-inch round. Brush ice water around edges of dough; cover each with an unchilled 4.
Apricot Hand Pies
Preheat the oven to 375 degrees. In a small bowl, whisk together the egg and water to make a wash. Set aside. Roll the dough out on a very lightly floured work surface to a thickness of about 1/8". Using a 4-inch round cookie cutter, cut out as many circles as the dough will make (re-roll as necessary).
Apricot Hand Pies (mini's) Buttercream Bakehouse Easy cheesecake
For the Filling: Slice the apricots in half to remove the pits, and then quarter each apricot half, for a total of 8 pieces per apricot. Place the apricot pieces into a medium saucepan. In a small bowl, combine the sugar, cornstarch, and ground ginger. Pour the sugar mixture over the apricot pieces and stir to coat.
Mini Apricot Hand Pies โ Farm Girl Chef Hand pies, Dessert recipes
Set aside to cool. For the dough, cut the shortening into 2 cups of the flour. Stir in the sugar, egg yolk and ice water until dough is sticky. Turn out onto a floured surface and sprinkle more flour on top, working it in until dough is smooth. Roll out to about 1/8 to 1/4 inch thick and cut into 4-to-6-inch circles.
Southern Fried Apricot Hand Pies Magnolia Days
It's apricot season and I'm so stoked! I grew up with an apricot tree in my backyard and this time of year always makes me so excited to see all the beautiful apricots ready to go inside my tummy. I know it's almost the 4th of July and what can be better than some homemade
Apricot Hand Pies Recipe Hand pie recipes, Apricot recipes, Pie recipes
Gently press edges together to seal. Refrigerate about 30 minutes. Preheat oven to 425 degrees. Remove tarts from refrigerator. Using a paring knife, slash the top of each tart in a crosshatch fashion. Brush with water, and generously sprinkle with sugar. Bake 15 minutes. Reduce oven heat to 350 degrees.
If Only A Sweet Spoonful Recipe Hand pies, Apricot recipes, Food
Make the filling: Cut the Dried Apricots into ยผ-inch strips. In a medium saucepan over medium heat, combine apricots, sugar and water. Bring to a boil, then cover, reduce heat and simmer 10 minutes. Remove from heat and let stand, covered, 10 minutes. Remove lid and stir in almond extract, vanilla extract and softened butter.
Apricot Hand Pies
Place apricots in a saucepan and cover with at least 1 inch of water. Bring to a boil then reduce heat to simmer. Cook until apricots have softened, about 20 to 25 minutes. Drain apricots. Place warm apricots, sugar, butter, and cinnamon in a food processor fitted with a knife blade.
Mini Apricot Hand Pies โ Farm Girl Chef
1/2 teaspoon cinnamon. 1 Cut dried apricots into 1/4-inch strips (the short way, if the apricots aren't round). In 1.5-quart saucepan, combine apricots and water. Bring to boil. Cover, reduce heat, and simmer for 15 minutes. Stir in sugar, and return to boil. Cover, reduce heat, and simmer until most of the water has been absorbed and mixture.
Apricot Hand Pies
Smear on 2 TBS cream cheese to half of each piece of puff pastry. Top with 2 apricots each (so 4 halves). Sprinkle each with 1 tsp brown sugar. Fold over and press closed with the ends of a fork. Bake at 400 F for 12 to 15 minutes or until golden brown. Serve warm or room temperature.
Magnolia Cooks Baked ApricotPecan Hand Pies
To make the pies: Heat oven to 400 degrees F. In a medium bowl, mix together the apricots, lemon juice, sugar and cornstarch. On a lightly floured surface roll out half the dough until it is between 1/8th and 1/4 inch in thickness. Cut out the dough with a 3 inch cutter and transfer to a parchment lined baking sheet.
Pin on FOOD & DRINK
Using a bowl or glass, cut out 8 (4 1/2 inches each) circles. Step 3 Drop about 2 teaspoons jam onto 1 side of each circle and top with 1 tablespoon strawberries or apricots. Brush the outer edge.
Southern Fried Apricot Hand Pies Magnolia Days
For the apricot filling. Melt the butter in a skillet over medium heat. When the butter stops foaming, toss in the bay leaf, which will crackle and pop. Add the diced apricots and stir. Add the lemon juice, granulated sugar, salt, rosemary and cinnamon. Cook over medium heat until the fruit is very tender, 12 to 15 minutes.
Butter + Cream Apricot Hand Pies
Flatten each ball into a disc and wrap in plastic. Transfer to the refrigerator and chill at least 1 hour. Dough may be stored, frozen, up to 1 month. Prepare the pies: Combine the apricots, lemon juice, sugar, salt, cinnamon and coriander in a small bowl and gently stir to combine. Put in the refrigerator while you prepare the dough.
