Apricot Pinwheel Pinwheel Cookies
I decorate my little spirals with vanilla icing, but they're yummy without it, too. Dried apricots and lots of spice give the cookies Old World flavor. —Beverly Sadergaski, Saint Cloud, Minnesota
Finnish Apricot Pinwheel Cookies Mooshu Jenne
Chill the dough for 30 minutes. Roll out half of the dough to a 9 x 12 inch rectangle. Spread with half of the apricot mixture. From the 12 inch side, roll up like a jelly roll. Wrap in waxed paper or plastic wrap. Repeat with the remaining dough and filling. Refrigerate for at least 3 hours, or overnight. To bake, slice rolls into 3/8 inch slices.
Apricot Pinwheel Cookies with Orange Glaze My Cookie Journey
Spread apricot fruit spread over dough; sprinkle with pecans. Roll up, jelly-roll fashion, starting with 12-inch side. Wrap in plastic food wrap. Refrigerate 2 hours or until firm. STEP 3. Heat oven to 375°F. STEP 4. Cut rolls into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets.
Holiday Decor + Recipes Ideas + Inspiration Monday Refresh Restyle
Stir the cinnamon and sugar in a small bowl. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16x8-inch rectangle. Cut into 8 (4-inch) squares. Repeat with the remaining pastry sheet. Spoon 1 tablespoon apricot preserves in the center of each pastry square. Using a sharp knife, cut diagonal lines from the corners.
Finnish Apricot Pinwheel Cookies Mooshu Jenne
1. In large bowl, beat cream cheese, butter, sugar and vanilla with electric mixer on medium speed, or mix with spoon, until light and fluffy. Stir in flour and salt. Cover and refrigerate about 30 minutes or until firm. 2. Heat oven to 350°F. Lightly grease cookie sheets with shortening. On generously floured surface, roll dough into 16x12.
Apricot Pinwheel Cookies EverybodyCraves Pinwheel cookies, Pinwheel
In small bowl, combine preserves and apricots. Step 4 Preheat oven to 350 degrees F. Remove 1 disk of dough from refrigerator; let stand 5 minutes to soften slightly. On lightly floured surface.
Christmas Cookie Exchange Apricot Pinwheel Cookies Create and Babble
2 eggs, beaten. 4-1/2 to 5 cups all purpose flour. Scald milk; stir in sugar, salt and butter. Cool to lukewarm. Measure warm water into large warm bowl. Sprinkle with yeast, stir until dissolved. Stir in lukewarm milk mixture, beaten eggs and 1 cup flour. Beat until smooth. Add enough flour to make a soft dough.
Cattapan's Cookies & Cakes Apricot Pinwheels
1. Preheat oven to 350 degrees. 2. Unroll one refrigerated Pie Crust on a flat work surface. 3. In a small bowl, mix cinnamon and sugar. Sprinkle dough surface with most of the cinnamon- sugar, reserving 2T for later. 4. Spread the apricot preserves over the sugared dough.
homework a creative blog GOOD TASTE Christmas Cookie Round up
Stir the cinnamon and sugar in a small bowl. Unfold 1 pastry sheet on a lightly floured surface. Roll the pastry sheet into a 16x8-inch rectangle. Cut into 8 (4-inch) squares. Repeat with the remaining pastry sheet. Spoon 1 tablespoon apricot preserves in the center of each pastry square. Using a sharp knife, cut diagonal lines from the corners.
Apricot Pinwheel Cookies_7_12 EverybodyCraves
Preheat oven to 350 degrees F. Place the cookies on a baking sheet lined with parchment paper. Bake for 13 to 15 minutes till light golden brown on edges. Remove to cooling rack. Dust with powdered sugar. Store in airtight container. Keyword Apricot, Baking, Christmas, Cookies, Finnish, Holiday, Pinwheels.
Finnish Apricot Pinwheel Cookies Mooshu Jenne
Stir in pecans if desired; cool completely. On a floured surface, roll each portion of dough into a 12x9-in. rectangle. Evenly spread half of the apricot mixture over each rectangle to within 1/2-in. of edges. Roll up jelly-roll style, starting with a long side; wrap in plastic. Refrigerate for 2 hours or until firm.
Festive Apricot Pinwheel Cookies Recipe LifeDoneWell
Add the room-temperature butter and sugar to a mixer bowl and mix on a medium speed for about 3 minutes. Light and fluffy with small peaks along the side of the mixer bowl is what you are looking for. Scrape down the sides and add the milk and vanilla extract. Turn the mixer to a medium and blend.
Apricot Pinwheel Cookies The CentsAble Shoppin
Roll the dough into a somewhat rectangle or square shape to a thickness of about 1/4″. Trim the rough edges of the triangle with either a pasty wheel or a pizza cutter. Cut the rectangle into squares. Cut into the center of each square but stop just short of the center of the square. Add just a tiny dollop (maybe 1/2 teaspoon) of apricot.
Festive Apricot Pinwheel Cookies Recipe LifeDoneWell
Preheat oven to 400°F (200°C). Line 3 rimmed sheet pans with parchment paper. Working with one disk of dough at a time, roll dough to ⅛-inch thickness on a lightly floured surface. Using a 3-inch square cutter, cut dough, and place on prepared pans. On each square, make 4 (1-inch) cuts at corners diagonally toward center.
Apricot Pinwheel Cookies The CentsAble Shoppin
Crunchy, flaky, and sure to impress, these pinwheel cookies couldn't be easier to make. World Food Champ Lori McClain's cookies are filled with nuts, apricot.
Apricot Pinwheel Cookies Recipe Taste of Home
Instructions. Make the dough: Whisk the flour, baking powder, and salt together in a medium bowl. Set aside. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on medium-high speed until creamed, about 2 minutes.
