Apricot Whisky Sour A Whisky Sour with Apricot Awesomeness The Drink
Directions. Combine 1 egg white, 1 ounce each bourbon and apricot brandy and 3/4 ounce each lemon juice and simple syrup in a cocktail shaker; shake 30 seconds. Add ice and shake 30 more seconds.
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Apricot Sour Drink Recipe Instructions. Apricot Sour Recipe Preparation & Instructions: Pour the apricot brandy, lemon juice and sugar into a cocktail glass half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with an orange wedge and a maraschino cherry, and serve.
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The apricot-flavored liquor you choose (or can find) is going to determine how strong the Apricot Sour really is. With all the options, it's a bit of an unknown because some sweet fruit 'brandies' and liqueurs are 50 to 60-proof (or lower) while true apricot brandies tend to be 80-proof.
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Directions. Put the brandy, vermouth, lemon juice, egg and bitters in a cocktail shaker and shake well for 10 seconds. Add ice and shake again. Strain into an ice-filled rocks glass. Garnish with.
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Make the Best Apricot Brandy Sour Cocktail Recipe
1 oz (30 ml) Apricot Brandy Liqueur. 1 oz (30 ml) Fresh Apple Juice. ½ oz (15 ml) Lime Juice. Ice Cubes. Directions: Take all ingredients into ice filled cocktail shaker and shake thoroughly. Strain the chilled drink into ice filled serving glass. Optionally garnish with lime twist and serve. Tips and Variations:
Red Collar Brewing Co. Apricot Sour Ale Beer Me British Columbia
Apricot Brandy Sour Step by Step Mixing Guide. - Fill a cocktail shaker halfway with ice cubes. - Pour 2 ounces of apricot brandy into the shaker. - Add 1 ounce of lemon juice to the shaker. - Measure and pour 1/2 ounce of simple syrup into the shaker. - Close the shaker tightly with its lid. - Shake the shaker vigorously for about.
Apricot Sour Recipe Absolut Drinks
Rate this drink recipe. Create the perfect Apricot Sour with this step-by-step guide. Fill a shaker with ice cubes. Add apricot. Muddle. Add scotch whisky, apricot brandy, apple juice, fresh pressed, lemon juice and simple syrup. Shake and strain into a rocks glass filled with ice cubes. Garnish with lemon.
Apricot Sour A Delightfully Simple Brandy Cocktail Recipe Sour
Apricot Sour - recipe by Cheri Loughlin, The Intoxicologist. 2 ounces Silver Rum. 3/4 ounce Fresh Lemon Juice. 1/2 ounce Orange Juice. 1 rounded tablespoon Apricot Preserves. 1/4 ounce Simple Syrup. Orange Twist or Dried Apricot. Place all liquid ingredients and preserves in a cocktail shaker filled two-thirds full of ice. Shake to blend and.
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The Apricot Stone Sour incorporates apricot into the cocktail in the form of apricot brandy, which is a bit of a misnomer. While true apricot eau de vies do exist—full-proof spirits distilled.
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For the Apricot Sour fill a shaker with ice. Add the apricot liqueur, the lemon juice and the sugar syrup. Shake everything well and strain your Apricot Sour into a nice glass. Garnish your Apricot Sour cocktail with an orange slice and a maraschino cherry. Cheers!
Apricot Sour Recipe Michel Richard Food & Wine
Bartender Micah Dew shows you how to make a delicious Apricot Sour.
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Make the Best Apricot Brandy Sour Cocktail Recipe
How to make: STIR apricot jam (preserve) with bourbon until it dissolves. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass. 2 barspoon. Apricot jam (preserve) 1 1/2 fl oz. Bourbon whiskey. 1/2 fl oz. Luxardo Apricot Albicocca Liqueur.
apricot sour
directions. In a shaker, pour apricot brandy, lemon juice and Triple Sec. Fill in with orange juice (until half the shaker or the quantity you want) and add ice cubes. Shake. Pour in a highball glass. Optional: Add 1 teaspoon grenadine.
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Simply add chunks of apricot to the brandy and infuse it for about 1 week, checking the flavor after the third or fourth day. Keep the stone fruit theme and mix the stone sour with peach brandy instead of apricot. The taste difference will be subtle, but pleasant. Add a fresh sparkle to this drink with a splash of club soda or sparkling wine.
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How to Make It. Combine ingredients in a shaker with ice. Shake well. Strain into sour glass. Garnish with an orange slice and a cherry. Share this recipe.
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Apricot Sour. The Apricot Sour is a simple drink, but surprisingly difficult to balance, given the incredible range of sweetness present in apricot spirits. As written in The Joy of Mixology, the recipe calls for "apricot brandy" - but given that many apricot liqueurs were called brandies at the time (and many still are), we believe the.
