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In a lowball glass muddle one or two Maraschino cherries (for the best, use Luxardo brand). Cut a navel orange into 6 pieces and squeeze one into the glass. Add 2 oz. brandy, 3 dashes of Angostura bitters, two Tbsp. simple syrup, and then stir. Add ice to fill to 2/3 of the glass.
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3. Pimm's Cup — London, England. Though the story goes that the Pimm's cup was made popular in New Orleans at Napoleon House during the 1940s, it was invented in London by the owner of a London.
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30 Best International Cocktails - Drinks For World Cocktail Day. Search. Subscribe. My Recipes. Meals & Cooking. Food News. Food Trends. Holidays. Kitchen Tips and Tools.
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Passion Fruit Caipirinha (Caipirinha de Maracujá) Taking the Brazilian caipirinha to another level with one of Brazil's favorite fruits, passionfruit (maracujá in Portuguese). A refreshingly tangy take on is Brazil's national cocktail, this Passion Fruit Caipirinha is perfect for summertime. Continue Reading.
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Moscow Mule. Absolut Vodka, Lime Juice, Ginger Beer, Lime. Create the perfect Around The World with this step-by-step guide. Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass. Garnish with a maraschino berry and pineapple. Crème De Menthe, White, Dry Vermouth, Pineapple Juice, Maraschino Berry, Pineapple.
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Created in the 1800s at New Orleans' Sazerac Coffee House, it was originally made with cognac from France. But when the brandy supply dried up, bartenders switched to local rye whiskey. To make it at home, you'll need rye whiskey, Peychaud's bitters (also invented in New Orleans), Angostura bitters, sugar, and absinthe. Continue to 5 of.
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Cool your martini glass by filling it with the chrushed ice and let it rest for a while. Pour the white rum together with the sugar and the lime juice into the mix glass. Fill your shaker with ice cubes and attach this to the mix glass. Make sure it's sealed. Shake away, and make short, but powerful movements.
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Sip on fruit-filled sangria in Spain. Sangria is oftentimes made with red wine. lovinkat/Flickr. A popular drink around the world, sangria is traditionally made with red wine and a variety of.
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11. A Pina Colada at a bar called O'Malley's. A Pina Colada. Not at O'Malley's (Shutterstock) Arguably the world's first alcopop, the piña colada is a sweet cocktail made with rum, cream of coconut and pineapple juice. It was created in Puerto Rico in the 1930s at the height of American tourism there.
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1 (750 mL) bottle of dry red wine. Mix the water and sugar in a large saucepan and boil until the sugar has dissolved. Reduce the heat and add cloves, cinnamon, star anise, orange zest (from the orange), and fresh orange juice. Simmer until a fragrant syrup forms (about one minute). While on low heat, add the wine.
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29. Zombie. Fruity, bright, and crushable, this tiki cocktail was first invented in Hollywood by bartender "Don the Beachcomber" in 1934. The cocktail consists of lime, lemon, and pineapple.
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Mojito - Cuba. NurPhoto/Getty Images. Cuba was a big producer of rum and sugarcane in the 18th and 19th centuries and so the country's national drink sprang out of sheer availability. To make.
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Peru - Chicha Morada made from dried blue corn, pineapple skin, apple skin, cinnamon and cloves is perfect to practice no waste with your fruits. In Peru, it is often fermented to make an alcoholic version, but this non-alcoholic version is just as delicious. 13.
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5 ounces of lemonade. 1 slice strawberry, orange, and cucumber. Mint sprig to garnish. MAKE IT. Add all ingredients into a glass over ice and stir to combine. Garnish with a mint sprig. The Singapore Sling is a gin-based cocktail that was developed by a bartender at the Raffles Hotel in Singapore in 1915.
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Good Simple Cocktails. The Around The World Cocktail is a fun, festive drink that's perfect for celebrating with friends. It's made with vodka, rum, gin, and tequila, so it's sure to get your party started. To make the drink, simply combine all of the ingredients in a pitcher or punch bowl and stir to combine. Serve over ice.
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Pisco sour: Peru. Though there's an ongoing disagreement regarding which country has the rights to this cocktail, most tend to agree it's a signature Peruvian drink and not originally from Chile. The main ingredient - a potent brandy called pisco - is created in both countries but can be traced back to 16th-century Peru.
