Bacon Cheeseburger Cups Recipe Dinner, then Dessert
Ingredients for Bacon Cheeseburger Cups: 6 large tortillas 1 lb ground beef 4 slices bacon, cooked and crumbled 1/4 cup chopped pickles 1/4 cup shredded cheddar cheese Ketchup Mustard Salt and pepper Let's Make It: 1. Preheat oven to 350 degrees. Lightly spray a mini muffin pan with nonstick cooking spray. 2.
Easy Bacon Cheeseburger Cups The Melrose Family
Seasoned ground beef, savory bacon and cheese are baked in a crunchy wonton wrapper, then finished off with classic burger toppings, making them a guaranteed family favorite. One of the things you'll love most about this recipe is that they work as a delicious appetizer at your next party but they're also hearty enough to serve as a main course.
Bacon Cheeseburger Cups My Suburban Kitchen
Combine ground beef, an egg, tomato juice, cooked bacon, and cheddar cheese. Form the ground beef mixture into 40 meatballs. Next, separate each biscuit into two rounds and place them into a MINI muffin pan. Place the meatballs into the biscuit cups and bake. Please note that the ground beef is not cooked.
BaconRanch Cheeseburger Cups My Fearless Kitchen
Ingredients 1 pound ground beef 1/2 cup ketchup 2 tablespoons brown sugar 1 tablespoon prepared mustard 1-1/2 teaspoons Worcestershire sauce 2 tubes (10-1/2 ounces each) large refrigerated buttermilk biscuits 1/2 cup cubed Velveeta Directions In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain.
Bacon cheeseburger wonton cups! Confessions of a Sarcastic Mom
Instructions. Preheat the oven to 400 degrees F. In a medium pan, cook ground beef over medium-high heat until browned. Remove from heat and stir in bacon, ketchup and barbecue sauce. Stir in 1 cup cheese. Spray 2 muffin pans with non stick spray. Place one wonton wrapper in the bottom of each muffin cup.
Bacon Cheeseburger Cups Recipe Dinner, then Dessert
Total: 25 minutes Serves: 10 People Ingredients 1 lb ground beef, (85/15) 1 tbsp Worchestershire sauce ½ tsp coarse ground black pepper 1 tsp kosher salt ⅓ cup bacon, cooked and crumbled 12 slices American cheese, chopped 6 oz refrigerated biscuits, (2 cans, 10 total biscuits) ¼ cup ketchup Instructions Preheat oven to 400 degrees F.
Bacon Cheeseburger Cups Recipe Dinner, then Dessert
Biscuit perfection! I had 2 extra biscuits, so I just baked those according to the package directions and had them for breakfast the next morning. To make this recipe even easier, I cooked the bacon in the oven while I was browning the ground beef on the stove. I love when my kitchen can help me multitask, don't you?
Bacon Cheeseburger Cups My Suburban Kitchen
Preheat the oven to 350 degrees F. In a bowl, combine the ground beef and cream cheese (this helps ensure that every bite stays moist and doesn't crumble). Add all remaining ingredients and mix until all ingredients are well combined. Chill for at least 10 minutes.
Bacon Cheeseburger Cups Homemade on a Weeknight
1 Large Bag Tater Tots, Frozen (72 Tots) 1 lb. Ground Beef 1 Tbsp. Ketchup 2 Tbsp. BBQ Sauce
Bacon Cheeseburger Cups My Suburban Kitchen
Steps Hide Images 1 Heat oven to 350°F. Spray 16 nonstick muffin cups (2 3/4x1 1/4-inch) with cooking spray; set aside. Reserve 16 cheese quarters for topping biscuits; refrigerate. 2 In 10-inch nonstick skillet, cook beef and onion over medium heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
Bacon Cheeseburger Cups Recipe Dinner, then Dessert
Bacon Cheeseburger Cups are a mini version of a fast food favorite. Biscuits, juicy beef, melty American cheese, and crispy bacon bites in just 30 minutes. These easy appetizers are like a Bacon Cheeseburger Sloppy Joes packed into the bitesized eatability of Meatballs.
Keto Bacon Cheeseburger Cups KetoDiet Blog
1½ lb hamburger; 1 T butter, melted; 1 tube Pillsbury biscuit dough (I used Grands) 3 slices thick cut bacon, chopped; ½ C onion, diced; ½ t seasoned salt
Keto Bacon Cheeseburger Cups KetoDiet Blog
Friday, January 13, 2023 Bacon Cheeseburger Tater Tot Cups - crispy tater tot bites loaded with a delicious bacon cheeseburger filling. These things fly off the plate at parties! Tater tots, ground beef, bacon, cheese, ketchup, mustard, Montreal steak seasoning, and Worcestershire sauce. Ready to eat in about 30 minutes!
Bacon Cheeseburger Cups You Deserve Some Happiness in Your Life
Preheat the oven to 425°F (220°C). Place mini tater tots in a muffin tin, pressing them down to create a small cup shape. Bake for 10 minutes until slightly golden. While the tater tots are baking, cook ground beef and onions in a skillet over medium heat until the beef is browned. Season with salt and pepper to taste.
Bacon cheeseburger wonton cups! Confessions of a Sarcastic Mom
Cuisine American Keyword appetizer, bacon, cheeseburger, ground beef, ketchup, mustard, pickles Prep Time 10 minutes Cook Time 20 minutes Servings 6 Equipment 1 Standard Muffin Tin Ingredients 4 slices Bacon cut into thirds 6 Hamburger Buns 3 slices Cheddar Cheese cut in quarters 12 Dill Pickle Chips
Bacon Cheeseburger Cups My Suburban Kitchen
Make this delicious casserole in just 6 simple steps. In a large skillet, cook the lean beef and chopped onion over medium-high heat until the beef is no longer pink and the onion is softened, about 6-8 minutes. Drain any excess fat. Sprinkle the flour over the ground beef mixture, stirring well to combine.
