Pin on dinner ideas
Spread the meat mixture over the entire piece of dough. Roll the dough up, using the wax paper to help you roll it. Once you're at the very end, pick up the wax paper, cradling the roll up and roll it off the paper and onto a sprayed baking sheet. Bake for 18-20 minutes. Let cool for 10 minutes before slicing.
Bacon Cheeseburger RollUp Recipe
Heat oven to 400°F. Step 2. Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min. Step 3. Unroll pizza dough onto baking sheet sprayed with cooking spray.
Bacon Cheeseburger RollUp Cosmopolitan Cornbread
Preheat oven to 400 degrees. Cook ground beef and onion together in skillet; drain. Add cubed Velveeta and cook till melted, then stir in the crumbled bacon. Lightly grease a rectangle cookie sheet. Press out pizza dough into roughly a 15 x 8 inch rectangle, spread evenly with meat mixture.
Bacon Cheeseburger Rolls Recipe How to Make It
STEP 3: Firmly roll up the cheeseburger and then cut it into about ½ inch slices and transfer each slice to a muffin tin sprayed with cooking oil. STEP 4: Spray or brush the tops of the cheeseburger roll ups with olive oil and bake in the oven at 425°F for 13-15 minutes.
Jo and Sue Loaded Bacon Cheeseburger Roll Ups
Remove from heat. Unroll the pizza dough on parchment paper or sprayed sheet. (Or form a thin rectangle with homemade dough.) Spread with mixture. Roll up dough starting at a long side. Pinch the seam closed. Place seam-side down on sheet. *When using the easy 20-minute dough recipe, I increase the ground beef to at least 1 1/2 pounds.
Bacon Cheeseburger Roll Up 3GLOL Bacon cheeseburger, Cooking, Cream
Preheat oven to 400°F. Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add Velveeta; cook until melted, stirring frequently. Cool 10 min. Unroll dough onto baking sheet sprayed with cooking spray. Press into 15×8-inch rectangle; top with meat mixture.
Hated on the Playground Bacon Cheeseburger Roll Up
In the air fryer: Preheat the fryer to 390°F. Add 3-4 rolls at a time, spray with oil, and cook for 8 minutes, flip and then cook for another 3 minutes or until crispy. Leftovers will keep in an airtight container in the fridge for up to 5 days. They can also be individually wrapped and frozen for up to 3 months.
Easy Frugal Living Bacon Cheeseburger Rollup
Instructions. Heat oven to 400°F. Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook until melted, stirring frequently. Cool 10 minutes. Unroll pizza dough onto baking sheet sprayed with cooking spray. Press into 15×8-inch rectangle; top with meat mixture.
Bacon Cheeseburger Roll Up
1. Heat oven to 400°F. Spray a sheet pan with cooking spray and set aside. 2. Brown ground beef with bacon and onions in a large skillet on medium-high heat. Drain, return meat to skillet and add Velveeta. Cook 5 minutes or until melted, stirring frequently. Cool 10 minutes. 3.
Bacon Cheeseburger RollUp recipe kraftwhatscooking sponsored Beef
Preheat oven to 400°F. Line a sheet pan with parchment paper; set aside. Working on a well-floured surface, roll dough into a 16"x8" rectangle. Spread hamburger filling evenly over dough, leaving ½" border on edges. Sprinkle cheese evenly on top. Starting with a long side, roll dough into a tight log.
Bacon Cheeseburger RollUp The Farmwife Cooks
Add Worcestershire sauce and hamburger seasoning to the skillet. Simmer for 5 minutes. Remove the skillet from the heat. Add crumbled bacon and Velveeta cheese. Stir just until the cheese has melted. Separate crescent rolls into triangles. Cut the crescent dough into two triangles each for a total of 40 triangles.
Bacon Cheeseburger Roll Up
Preheat oven to 400°F. Cook ground beef, bacon and onions in large skillet on medium-high heat until ground beef is evenly browned, stirring occasionally. Drain; return meat mixture to skillet. Add Velveeta; cook until completely melted, stirring frequently. Remove from heat; set aside.
Cassie Craves Bacon Cheeseburger RollUp
Add egg; toss to coat bread cubes. Roll into ten 1-1/4-in. balls. Wrap a bacon strip around each ball. Secure with a toothpick. In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crisp and a thermometer inserted into stuffing reads at least 160°. Drain on paper towels.
Jo and Sue Loaded Bacon Cheeseburger Roll Ups
Tweet this. Email. Next Recipe
Bacon Cheeseburger RollUp The Farmwife Cooks
Remove from heat and let cool for 10 minutes. Unroll crust onto a baking sheet sprayed with cooking spray. Spread hamburger mixture on crust. Roll up crust and mixture. Place on baking sheet seem side down. Bake at 400 degrees for 20 to 25 minutes or until golden brown. Let roll sit for 5 minutes before serving as the inside will continue to cook.
Bacon Cheeseburger RollUp The Farmwife Cooks
Press pizza dough into a 15x8 inch rectangle on a baking sheet sprayed with cooking spray. Spread evenly with the meat mixture. Roll up dough, starting at one of the long sides. Rearrange if necessary so roll is seam-side down. Bake for 20 to 25 minutes or until golden brown. Cut diagonally into six slices to serve.
