Bacon Rotel Bowls 3 oz Real Bacon Bits 1 can Rotel, drained 1 cup


several different types of food are shown in this collage with the

1 bag bacon pieces/bits 1 c shredded swiss cheese 1 c mayonnaise 3 pkg phyllo pastry cups - thawed How To Make rotel cups 1 Preheat oven to 350 degrees F. 2 Mix the first 4 ingredients and scoop evenly into the cups. 3 Place on baking sheet and cook at 350 for 15 min. Printable Recipe Card Categories & Tags for Rotel Cups: Italian


Bacon Rotel Bowls 3 oz Real Bacon Bits 1 can Rotel, drained 1 cup

Preheat oven to 350 degrees F. Remove phyllo shells carefully from their boxes. No need to thaw. Place shells onto a large baking sheet. In a large bowl, mix together the mayonnaise, Rotel tomatoes and bacon pieces. Once combined, stir in the cheese. Scoop 2 Tablespoons of filling into each phyllo shell. Bake for 15- 20 minutes or until golden.


Bacon and Rotel Cups โ‹† Easy Appetizer โ‹† Real Housemoms

1 Cup Mayonnaise. In a large bowl, mix together almost fully drained RO*TELยฎ Original Diced Tomatoes and Green Chilies, bacon bits, cheese and mayo until blended. Fill each shell to the top with the mixture. Bake in the oven at 350 ยฐF for approximately 15-20 minutes. RO*TEL provides an easy way to add a little zest to any recipe.


Cheesy Bacon Rotel Cups

Save Recipe Ingredients 1 can Rotel chilies and tomatoes, drained 1 jar of bacon bits or make your own 1 cup shredded swiss cheese (or any cheese you prefer) 1 cup of miracle whip or your choice of mayo 3 packages of phyllo pastry cups (thawed) Instructions Preheat oven to 350 degrees


No Fuss Bacon Tomato and Cheese Cups

Lynn demonstrates how to make an appetizer that would be suitable to take to a 4th of July get together. Super easy and makes a lot, so can be for a large g.


No Fuss Bacon Tomato and Cheese Cups

You begin by washing, drying, and chopping your tomatoes, chilis, and onions. Then you add the chopped vegetables to a large pot and cook on low for 30 minutes. Image By: Noreen's Kitchen Via YouTube. Then, you will add the delicious cooked mixture to your sterilized mason jars and boil them in the canning bath for 20 minutes.


Pie Hole Rotel & Bacon Cups

1 cup shredded cheese 3 packages phyllo dough cups Instructions Mix mayo, bacon and Rotel in a bowl. Stir well to combine. Add the shredded cheese and stir well to combine. Place the phyllo cups on a cookie sheet. Scoop a heaping teaspoon of filling into each cup. Bake for 15 minutes at 350 degrees. About the author Chef


Cheesy Bacon Rotel Cups Recipes Recipe

Served at the 2023 Wild Bacon Wine Trail, Hermannhof Winery. Ingredients 1 can Rotel, drained 1 bag bacon pieces 1 cup shredded Swiss cheese 1 cup mayonnaise 3 packages phyllo pastry cups, thawed. Directions Preheat over to 350ยฐ F. Mix the first 4 ingredients and scoop evenly into the cups. Place on a baking sheet and bake for 15 minutes.


Cheesy Bacon Rotel Phyllo Cups Cheesy bacon, Phyllo cups, Yummy

Preheat oven to 350ยฐ. Remove phyllo shells carefully from their boxes. No need to thaw. Place shells onto a large baking sheet. In a large bowl, mix together the mayonnaise, Rotel tomatoes and bacon pieces. Once combined, stir in the cheese. Scoop 2 Tablespoons of filling into each phyllo shell.


Bacon and Rotel Cups โ‹† Easy Appetizer โ‹† Real Housemoms

Drain RO*TEL and add it to the large bowl with the cheese. Add in half the bacon, the softened cream cheese, and all the spinach. Mix until combined and transfer to a baking dish. Add remaining bacon to the top of the baking dish and bake cheese dip for 20 minutes. Cheese will be slightly browned on the edges and bubbly.


Bacon and Rotel Cups โ‹† Easy Appetizer โ‹† Real Housemoms

Posted on October 21, 2021 Tagged as: Cheese Recipe Cheesy Bacon Rotel Cups are a combination of gooey cheese, crispy bacon, tomatoes and green chilies stuffed inside a pastry cup that are baked to perfection! You can easily pop them into your mouth making them the perfect appetizer!


Bacon and Rotel Cups โ‹† Easy Appetizer โ‹† Real Housemoms

1 can Rotel. Cheesy Bacon Appetizer Cup Directions: Preheat oven 350. Start by draining the can of rotel. In a large mixing bowl combine the 1 cup Kraft Mayo, Rotel and the entire package of bacon bits. Stir. Add in 1 cup Kraft cheese. You can use any cheese you like, but I always prefer the Mexican blend.


Cheesy Bacon Rotel Cups

Cheesy Bacon Rotel Cups are a combination of gooey cheese, crispy bacon, tomatoes and green chilies stuffed inside a pastry cup that are baked to perfection! You can easily pop them into your mouth making them the perfect appetizer!


Pie Hole Rotel & Bacon Cups

13 Comments 4.97 from 33 votes Jump to Recipe This recipe for Cheesy Sausage Rotel Cups combines the flavors of spicy sausage, Rotel tomatoes, Colby Jack cheese, and Velveeta in crispy mini phyllo shells. These are individual-serving appetizers with lots of texture and spicy flavor! Table of Contents Why You'll Love This Recipe


Bacon and Rotel Cups

1 can mild rotel, drained almost all the way 1 c crumbled real bacon pieces 1 1/2 c shredded colby and monterey jack cheese 1 c mayonnaise How To Make bacon and rotel cups 1 In large bowl, mix Rotel, bacon and mayonnaise until blended 2 Add the cheese and stir until mixed 3


Cooking What I Pin Rotel Cups

Bacon and Rotel Cups are an easy appetizer that will fly off the plate on game day! You'll be hooked on these tasty little bacon, tomato and cheese bites! The best part? The best part is you can prep 'em ahead of time so you don't miss time with friends and family! *Originally posted on May, 20th, 2013 You guys know that I'm a big fan of football.