MarshmallowTopped Sweet Potatoes recipe from
Arrange potatoes in 13x9x2-inch glass baking dish. Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat. Bring to boil, stirring until sugar dissolves. Pour over potatoes; toss to coat. Cover dish tightly with foil. Bake potatoes 50 minutes. Uncover; bake until potatoes are tender.
Twice Baked Sweet Potatoes Southern Bite
Poke several times with a fork (about 1 inch deep). Preheat oven to 425°F and line a baking sheet with foil. Bake. Bake potatoes for 45-60 minutes until they can easily be poked with a fork. Garnish. Cut open immediately and fluff with a fork. Top with butter and cinnamon & sugar or salt & pepper.
Fully Loaded Sweet Potatoes butter, brown sugar, cinnamon, pecans and
Preheat oven to 375°F. Arrange potatoes in 13x9x2-inch glass baking dish. Combine sugar, butter, cinnamon, salt, nutmeg and ginger in heavy small saucepan over medium heat. Bring to boil.
Fully Loaded Sweet Potatoes The Novice Chef
Top sweet potatoes with 1/4 butter cut into cubes. Sprinle with 1/8 cup brown sugar. Bake for 25-30 minutes or until the sweet potaotes are hot. Spread 4 cups miniature marshmallows over top and return to the oven until the marshmallows begin to brown, about 5 - 7 minutes. Make sure to watch them closely so the marshmallows don't melt.
Blessed Beyond All Measure Brown SugarGlazed Sweet Potatoes
Preheat the oven to a temperature of 400 degrees. Use two wooden spoon handles placed on each side of the sweet potato to cut 1/4″ crosswise cuts into the sweet potato. Place on a rimmed baking sheet or in a baking dish. Add melted butter, brown sugar, and cinnamon together and use a basting brush to brush onto the potatoes.
These Loaded Twice Baked Sweet Potatoes have sweet brown sugar streusel
Preheat oven and prep sweet potatoes. Heat oven to 425°F and line a baking tray with parchment paper for easy cleanup. Scrub the sweet potatoes under running water. Dry the skin with a paper towel then poke holes in each sweet potato with a fork, a few on each side. Bake.
Sweet Potato Casserole with Marshmallows The Seasoned Mom Recipe
Step 2: After baking, slice the sweet potatoes in half vertically. Step 3: Using a spoon, scoop out the flesh from all the halved potatoes and place in a large bowl. Step 4: To the bowl with the sweet potato flesh, add the brown sugar, butter, pumpkin pie spice, cream, and beat with a hand mixer until as smooth as desired.
Candied Sweet Potatoes with Marshmallows Crafting a Family Dinner
Mix and top the casserole. Mix in the brown sugar, milk, nutmeg, butter, cinnamon, vanilla, salt, and pepper. Add the lightly beaten eggs and stir to combine. Spread the mixture into the prepared baking dish. Bake the casserole. Sprinkle the top with pecans, and bake for 20 minutes. Add marshmallows and broil.
Brown Sugar Pecan Roasted Sweet Potatoes Recipe Sweet potato
Slowly push together the ends to create an opening. Sprinkle inside with salt and pepper. Add 1 tbsp butter to each potato. Add 2 tsp sugar to each potato. Sprinkle 12 marshmallows on each potato. Set oven to High broil and put under broiler for a 4 minutes, making sure to move pan inside the oven at 1 minute intervals.
Brown SugarGlazed Sweet Potatoes with Marshmallows recipe
Instructions. Preheat oven to 400°F. Line a baking sheet with parchment paper. Cut potatoes into 1" cubes and toss with remaining ingredients including the butter. Roast on prepared baking sheet for 35-40 minutes or until tender, stirring after the first 20 minutes.
6 ways to make oldfashioned marshmallow sweet potatoes for a
Preheat oven to 475 degrees. With a fork, poke potatoes in several places. Arrange on a foil-lined baking sheet; bake until tender, about 40 minutes. Cut a deep cross in the top of each potato, and push the ends together to make an opening. Sprinkle inside with salt and pepper; dot each potato with 1 tablespoon butter and 2 teaspoons sugar. Serve.
MarshmallowTopped Sweet Potatoes Recipe Canned sweet potato
Reduce oven temperature to 350°F. Scoop out the flesh of the potatoes, leaving a 1/4 inch border around the inside. Place sweet potato flesh in a mixing bowl. Be careful, as the potatoes will be very hot. To the mixing bowl with sweet potato flesh, add brown sugar, butter, heavy cream, pumpkin pie spice and salt.
Sweet Potato Casserole with Marshmallows Recipe Salty Side Dish
Preheat broiler. Pierce sweet potatoes with a fork. Put on plate and microwave 6-8 minutes.*. Meanwhile, mix butter, brown sugar, and cinnamon. Test if sweet potatoes are done with a fork. It should pierce through easily in a couple of spots. Cut sweet potatoes in half. Score with knife. Pour butter mixture into scores.
Candied Sweet Potatoes with Marshmallows The Two Bite Club
Cut the potatoes in half, and scoop out the insides into a large bowl, leaving about 1/4-1/2 inch of potato in the skin for stability. Use a hand masher to mash the potatoes slightly. Add butter, milk, brown sugar, vanilla, and cinnamon. Stir well to combine. Add the potato mixture back into the sweet potato skins.
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Glazed Sweet Potatoes With Brown Sugar Recipe
Add the filling to a mixing bowl with cream cheese, brown sugar, orange juice, butter, cinnamon and salt. Mash/stir until well combined. Fill each potato half with the mashed filling mixture. Top each potato with mini marshmallows and brown sugar pecans. Return to oven and bake for 15 minutes, until marshmallows are golden brown and melty.
Twice Baked Sweet Potatoes Dinner at the Zoo
Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. 2. Place sweet potatoes in sprayed baking dish. Pour butter over potatoes. Sprinkle with brown sugar and salt. Top with marshmallows. 3. Bake at 350°F. for 25 to 30 minutes or until potatoes are thoroughly heated and marshmallows are lightly browned.
