The secrets to making a bakerystyle cake from a cake mix are all


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Step three —. Instead of using oil, use melted butter and double the amount. If the cake mix calls for 1/2 cup of oil, you are going to use 1 cup of melted butter. Step 4 —. In place of water, be sure to use milk. Then bake the cake as directed on the box!


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When making any cake, other than white cakes, add the number of eggs that the mix calls for plus two extra yolks. This method works in two ways. First, the fat of the extra yolks increases the.


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Preheat your oven to 350ºF and line a cupcake pan with cupcake liners. One full batch of homemade cake mix will yield 24 cupcakes total, so you'll need 24 cupcake liners total. In a large mixing bowl, combine one full batch of homemade cake mix with 1/2 cup of milk or buttermilk, 1/2 cup vegetable or canola oil, 2 large eggs and 1 1/2.


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Step. 2 Add powdered sugar, 1 cup at a time, alternating with milk. Beat each time until combined, scraping down the bowl as needed. Once all of the milk and sugar has been added, increase mixer speed and beat until fluffy. Add more sugar or milk as needed for consistency. Note: Makes enough to frost one 2-layer cake.


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Here's 75 Delicious and Easy Box Cake Mix Recipes that teach you how to make cookies, cakes, dessert bars, cobblers, breakfast treats, and more, from a cake mix. 75 Delicious and Easy Box Cake Mix Recipes. If you love using simple boxed cake mixes to create delicious desserts, then today's post is for you!


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3. The more eggs the moister. 4. You can add a dollop of sour cream to your cake mix to up the moisture factor. 5. Add pudding to your cake mix. 6. Let your ingredients get to room temperature. For BOX CHOCOLATE CAKE MIXES, I add a few additional things.


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Start by preheating the oven to 350°. Melting and cooling the butter. Pour the box cake mix into a large bowl. Add the remaining ingredients and beat the batter on medium speed with a hand mixer until smooth. Pour the batter into a prepared baking pan and bake the cake according to the package directions.


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Save all recipes 12. 1 / 12. Blueberry Dump Cake. You only need four ingredients for this summer dessert: blueberry pie filling, cake mix, butter, and fresh or frozen blueberries. Go to Recipe. 2 / 12. Apple Dump Cake. And for the fall, just dump apple pie filling, cake mix, and butter into a dish and bake!


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Yield: 15. Prep Time: 10 minutes. Cook Time: 30 minutes. Total Time: 30 minutes. Whether you're making a wedding cake, a birthday cake, or simple cupcakes, this delicious white cake recipe is going to be memorable for your family, friends, and party guests. This is my go-to recipe, the one I use most often. I can't even imagine pulling off a.


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Bake: Before you begin mixing the cake batter, preheat the oven according to the box instructions. Prepare the batter, mixing until just combined and no dry streaks. Pour into a baking pan sprayed with baking spray. Bake for the amount of time listed on the box per type of pan you are using.


The secrets to making a bakerystyle cake from a cake mix are all

Sour cream makes this classic cake extra moist and adds a hint of tang to every sweet bite. The sour cream and vanilla are added for moisture and extra depth of flavor, with a layer of brown sugar and cinnamon that melts right into the cake. This creates a spiced ribbon that runs through each slice. 27 of 35.


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Preheat oven to 350 F; place rack in center of oven. Liberally spray a bundt pan with floured spray (i.e. Baker's Joy). In medium bowl, mix water, eggs & oil until eggs are lightly beaten. Add cake mix, pudding mix & sugar; mix for 2 minutes or until well blended. Stir in sour cream until well blended.


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Throw out the oil. Oh dear foodie friend, do NOT use oil in your cake mix. I repeat: do NOT use oil! Grab out your fave stick of butter, melt it, and use in in the place of oil. Keep measurements the same as for oil. Recipe calls for 1/2 cup of oil? Replace it with 1/2 cup of melted butter.


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2. Swap milk for water. If the recipe calls for a cup of water, try a cup of milk instead. I used whole milk, but any milk, including non-dairy ones, should work just fine. This gives the mixture.


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For a tangy twist, add up to ¼ cup sour cream or full fat yogurt. 4. Amp Up the Chocolate. Boost the flavor of a boxed chocolate cake mix by adding hot water instead of tap. The hot water helps to "bloom" the cocoa (just like adding hot water to coffee grounds).


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Add milk ½ cup at a time. Stir until well combined between each ½ cup. Add eggs and melted butter. Stir until well combined. Pour cake batter into two greased, 8-inch cake pans or one greased 9×13 pan. Bake at 375 for 25-30 minutes, or until a toothpick inserted into the middle of the cake comes out clean.