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Granny Smith: The only green apple, as well as the tartest apple on the list, the Granny Smith is an excellent baking apple. Its tart, bright flavor balances out the sweetness in both pies and crisps. It holds its shape and has a firm, crunchy texture. Alison Bickel.
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The best baking apples are crisp, juicy, full of flavor and hold their shape when baked in pies, crisps and cakes. Learn the best apples for apple pie and the best apples for baking in general.
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but can also be mixed with other apple varieties to reduce the acidity. is harvested from the end of October. Jonagold. Baking classics. large fruits with shiny skin. light-colored flesh with a sweet to slightly sour taste. well suited for apple muffins or apple pie. Topaz. New breed from 1984 with greasy skin.
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Gala. Gala are great multi-purpose apples and a delicious pick for apple pie. They have a mellow sweetness to them and they don't get too soft in the oven. Best of all, this variety of apple is usually available year-round. Look for the red and yellow striped apples at most grocery stores and farmers' markets.
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McIntosh is an apple that has been loved since John McIntosh discovered seedlings in Ontario in 1811. The tender white flesh is crisp when freshly harvested, but soon adopts a softer consistency, making it perfect for cooking into pies or sauce. Macs are sweet and juicy with a pleasant tanginess.
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Rome Beauties are also great for baking and cider. bobkeenan/Getty Images. 7. Braeburn. Raw, they're aromatic, crisp and tart. But baked into a galette or pie, they take on a deliciously sweet pear-like flavor. Braeburns are a hybrid of Granny Smith and Lady Hamilton apples, hence their signature tartness.
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Jonagold. Tart with a honeyed sweetness, Jonagolds hold up exceptionally well in the oven. They don't store well, however, so use them early in the fall at their peak. Make something like braised.
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4. Braeburn. As part Granny Smith, the Braeburn apple brings the same great qualities to a recipe, but it's slightly sweeter. The reddish, pink exterior with streaks of yellow and green also makes for a pretty presentation. Credit: Photo: Paola + Murray; Food Styling: Jessie YuChen. 5. Honeycrisp.
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For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples "baking apples" and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.
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The best apples for applesauce include all the varieties you wouldn't want to eat raw — think mealy yet sturdy, slightly damaged or bruised apples like McIntosh, Macouns, Jonagolds, and Golden.
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Bake in the lower third of the oven at 400°F (204°C) for 20 minutes, then reduce oven temperature to 375°F (190°C) and bake for an additional 35 to 40 minutes or until the top of the pie is golden brown and the filling is bubbly. Cover the edges of the pie with a pie crust shield if needed to prevent excess browning.
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Applesauce. Tart flesh, crisp, juicy, bright red on yellow skin. McIntosh. Applesauce. Juicy, sweet, pinkish-white flesh with two-toned red and green skin. Slightly tart, and the most aromatic of all apples. Liberty. Applesauce. A popular apple for organic growers, it's naturally resistant to disease and pests.
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Meredith. Empires are a cross between McIntosh and Red Delicious apples. Firm-textured and sweet-tart, the Empire is a fine all-purpose apple good for juice, sauce, pies, baking, salads, eating fresh, and drying . 21 Savory Main Dishes Featuring Sweet Apples.
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Peel and slice about 1/3-1/2 of the fruit. Sprinkle with one teaspoon of lemon juice and one teaspoon of sugar. Wrap with aluminum foil and bake at 400F (200C) for 20-15 minutes. Remove from the oven, unwrap, and use a fork to check the apples' firmness.
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Jonagold. Pacific Rose. Pink Lady. Fuji. Pinata. Granny Smith. These are all excellent choices for baking. You'll want to avoid soft, mealy, or creamy-flesh apples like Red Delicious, Gala, and McIntosh. They will soften up too quickly in the baking process, and therefore do not provide ideal texture.
