Banana Cake with Cream Cheese Frosting Recipe How to Make It Taste
Make the Cake: Preheat oven to 325°F. Coat 3 8-inch round cake pans or 2 9-inch round cake pans with nonstick spray. Cut parchment paper into rounds to fit into the bottoms of the pans. Place the parchment into each pan and coat again with nonstick spray. Set aside.
Banana Cream Cake {A Fun, Tasty, Homemade Layer Cake}
Preheat oven to 350F/180C. Grease a 9×13-inch pan. In a medium bowl sift together flour, baking powder, baking soda, cinnamon, and salt. Set it aside. In a stand mixer fitted with the paddle attachment, beat together butter, sugar, and oil on medium speed for 3-4 minutes until fluffy.
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Pre-heat oven to 350 degrees and spray a 9x13 baking pan with baking spray. Whisk together the bananas, dark brown sugar, sugar, sour cream, vegetable oil and eggs until smooth. Sift together flour, baking soda, cinnamon, nutmeg, ginger and salt. Whisk the dry ingredients into the wet ingredients.
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For the Banana Cake. Preheat the oven to 350 degrees. Spray 3 6" cake pans with non stick spray and line the bottoms with parchment paper rounds. In a medium bowl, whisk together the flour, baking powder, baking soda and salt, then set aside.
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Place second cake layer on top. Repeat spreading buttercream, piping border, adding banana, and pastry cream until the final fourth cake layer is added on top. Spread buttercream all over the cake to create a "crumb coat" layer to seal in any crumbs. Chill cake in the fridge for about 20 minutes to set frosting.
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Combine water/banana juice, reserved 130 g banana puree, and the remaining Wet Ingredients (eggs, buttermilk, vegetable oil, and vanilla extract) in a large bowl and whisk until smooth and well-blended. Using a sifter or fine-mesh strainer, sift the Dry Ingredients into a separate large bowl. Whisk until well blended.
Banana Cream Cake {A Fun, Tasty, Homemade Layer Cake}
Preheat oven to 350°F. Grease a 9×13 inch baking pan and set aside. In a large bowl, beat butter and sugar until combined. Add eggs, bananas and vanilla and beat until combined. In another bowl, stir together flour, baking soda and salt.
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In a small bowl, stir the flour, baking powder, baking soda, salt, and spices together. Add the dry ingredients to the batter in 3 additions, alternating with the buttermilk: ⅓ of the flour, ½ of the buttermilk, ⅓ of the flour, ½ of the buttermilk, ⅓ of the flour. Pour the batter into the prepared bundt pan and bake.
Banana Cream Cake {A Fun, Tasty, Homemade Layer Cake}
Instructions. Preheat oven to 350. In bowl mix together your flour, baking powder, baking soda and salt and whisk until combined, set aside. In another bowl beat together your butter and sugar until fluffy, add in your eggs 1 at a time until blended. Mix in your vanilla.
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Grease and flour a 9 x 13 metal pan. In a small bowl, mix mashed bananas with the lemon juice; set aside. In a medium bowl, mix flour, baking soda and salt; set aside. In a large bowl with an electric mixer, cream 3/4 cup butter and 2 cups sugar until light and fluffy; about 3 minutes.
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Preheat an oven to 350°F (177oC). Grease a 9×13 sheet pan with cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. In a large mixing bowl with a whisk together the melted butter and sugar. Add the eggs one at a time, mixing well after each addition.
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Line a half-sheet pan with parchment paper, leaving the sides ungreased. Prepare the banana cake first. Place the eggs and sugar into a stand mixer bowl and whisk on high speed for 7 to 9 minutes, until the eggs are thick, pale in color and voluminous. Add the banana and vanilla extracts and whisk again for 30 seconds.
Banana Cream Cake {A Fun, Tasty, Homemade Layer Cake}
Preheat the oven to 300 degrees F and place the unpeeled bananas on a baking sheet lined with parchment paper. Be sure to line the baking sheet because the bananas may leak. Bake the bananas for 30 minutes, but check their color every 10 minutes. The peels will turn primarily black, and the bananas should be soft inside.
Banana Cream Cake {A Fun, Tasty, Homemade Layer Cake}
Grease and flour a 13x9-inch baking pan. In a large bowl, combine butter and sugar. Beat at medium speed with an electric mixer until fluffy. Beat in eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. In a medium bowl, combine flour, baking powder, baking soda, and salt. Add to butter mixture alternately with.
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Prepare the Cake. Preheat oven to 350 degrees F. Grease a 9×9-inch square (or 8×8-inch square) pan with nonstick cooking spray or grease with solid shortening and dust lightly with flour. Mash the bananas in a large bowl until almost smooth. (Use an electric mixer, fork, or potato masher to mash the bananas.)
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Whisk the flour, baking powder, baking soda, cinnamon, and salt together. Set aside. Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy—about 1 minute. Add both sugars and beat on high speed for 2 minutes until creamed together.
