Banana Bread Mug Cake (Vegan) Jessica in the Kitchen


This vegan banana mug cake is a healthy chocolate treat. It is gluten

In a small bowl, mash the half of the banana until smooth. Add in the peanut butter, coconut sugar, vanilla extract, sea salt, and water, and whisk until well combined. Next, stir in oat flour and baking powder and mix until well combined. The batter should be thick enough to stir but not too runny.


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Then, mix in the wet ingredients. Once the wet ingredients are combined, fold in the dry ingredients. After, toss in the chocolate chips or mix-ins of your choosing. Lightly grease a mug with oil or non-stick cooking spray, then pour batter inside the mug. Microwave for 1 minute and 30 seconds.


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Make the mug cake batter: To a medium-sized mug add the mashed banana, light brown sugar, soy milk and vegetable oil. Mix them all together with a fork for 20 seconds or until they are combined. Next, add the flour, baking powder and salt. Stir again for a further 20 seconds. Finally, fold in the chocolate chips.


Banana Bread Mug Cake (Vegan) Jessica in the Kitchen

Mash part of a ripe banana and measure out ¼ cup. Place the ¼ cup of mashed banana in a bowl. Mix in the maple syrup and peanut butter. Mix in the baking powder. Mix in the oat flour. Mix in the chocolate chips. Once everything is combined, pour the batter into a ramekin and microwave for 1 minute.


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Take a ripe banana and smash it with a fork. Next, combine the oil and brown sugar and mix thoroughly. After that, combine the dry ingredients (flour, baking powder, and cinnamon powder). Mix well. Finally, add chocolate chips to the batter. Grease a ramekin bowl or mug and transfer the batter to it.


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In your mug, whisk your mashed banana, oil, milk, and sugar, until well combined — about 30 seconds. Then, add in your dry ingredients, stirring for an additional 20 seconds. Fold in both the walnuts and chocolate chips before placing in your microwave for 80 seconds. Let cool for a few minutes and enjoy!


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First, mash the banana in a large mug or small microwaveable bowl. Next, mix in the wet ingredients (tahini, vanilla, water). Then mix in the dry ingredients (cassava, coconut, flax, baking soda, salt). Lastly, place the dish in the microwave and microwave on high for 2 minutes. Cool slightly, add your favorite toppings and eat!


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That's right, this mug cake comes together in just a few steps and in 5 minutes total — including prep time: Mix the wet ingredients. Start by mashing the banana in a small bowl, then mix in the coconut oil, brown sugar and vanilla. Add the dry. In the same bowl, mix in the flour, baking soda, cinnamon and salt.


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Step 1: Mix Liquid Ingredients. Start by mashing a very ripe banana until it becomes smooth. Measure out ¼ cup (or weigh it if you prefer) and transfer it to a microwave-safe mug. Next, add plant-based milk, brown sugar, oil, and vanilla extract to the mug. Mix everything together until it's evenly combined.


Vegan Banana Mug Cake (made in 5 minutes!) Ambitious Kitchen Recipe

First, mash the banana in a small bowl with a fork until smooth. Add protein powder, oat flour, flaxseed meal, maple syrup, peanut butter, baking powder, and salt directly to the bowl and stir until combined.


Vegan Banana Mug Cake (Paleo, Nut Free) Bake It Paleo

Instructions. In a mug, add in the mashed banana, oil, milk and sugar. Whisk together for about 30 seconds to combine completely and banana is completely mashed. Add in the flours, baking powder, salt and cinnamon. Stir to combine for about 20 more seconds to ensure it's all incorporated, ensuring the get the bottoms too.


The Best Vegan Banana Cake Loving It Vegan

Using a bowl or large mug, melt the butter in the microwave for about 20 seconds. Then add the egg, sliced banana, flour, maple syrup, milk, baking powder and salt to taste. 1 egg, 1 tbsp butter, 4 tbsp flour, 1 tsp maple syrup, 2 tbsp milk, ½ tsp baking powder, Salt to taste. Give it a good whisk with a fork, hand blender or by using a food.


Banana Bread Mug Cake (Vegan) Jessica in the Kitchen

In a microwave-safe coffee mug (minimum size 1 cup/250ml) stir together mashed banana and almond milk. Whisk together the dry ingredients: oat flour, protein powder, sweetener, and baking powder. Set aside. Combine the dry ingredients to the wet until a cake batter forms. Sprinkle a few extra chocolate chips on top if desired.


Oats Banana Mug Cake Vegan Easy Recipe Tasha's Artisan Foods

Below are step-by-step instructions: 1. Mash: Begin by mashing the extra ripe banana in a microwave-safe mug using a fork. 2. Dry Ingredients: Add flour, baking powder, cinnamon, and a pinch of salt to the mug. Mix thoroughly to ensure even distribution of dry ingredients.


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Banana Mug Cake. In a small microwave safe coffee mug, add the flour, walnuts, baking powder, and salt, stirring to combine. Add the almond milk, mashed banana, and maple syrup and stir again until combined. Sprinkle with additional chocolate chips if desired. Microwave 50 seconds or until it has risen and fully cooked.


This vegan banana mug cake is a healthy chocolate treat. It is gluten

Instructions. In a wide mouth mug, mash the banana well. Then add in the non dairy milk, peanut btuter, coconut sugar and vanilla and stir until combined. Add in the oat flour, cinnamon, baking powder and salt, and stir to combine. The consistency should be similar to banana bread (stir-able but not runny).