Instant Pot Chicken Breasts Easy Chicken Recipes


Instant Pot Chicken Breasts & Gravy Platings + Pairings

Do a natural release of pressure for 15 minutes. Use 2 forks to shred the chicken (you can keep it in the pot or remove it to a large bowl to shred. Place the shredded chicken back into the BBQ sauce mixture in the Instant Pot. Stir to combine; add more sauce as serving time if desired.


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Just put a package of chicken breasts or thighs in the Instant Pot, add a cup of water, press the Manual or Pressure Cook button and cook on High pressure for 8 minutes for chicken breasts (or 13 minutes for chicken thighs). Allow the pressure to release naturally for 5 minutes, then quick release (QR) the remaining pressure.


Instant Pot BBQ Chicken Recipe It Is a Keeper

Instructions. Add the ingredients to the Instant Pot in this order: broth, chicken, onion then bbq sauce on top. Cook on Manual HIGH for 3 minutes NPR 7 minutes. (For Chicken Breasts, take 1 inch thick pieces of chicken and cook on manual HIGH for 5 minutes, NPR 7 minutes, rest 5 minutes.


Instant Pot Shredded BBQ Chicken

Place all the trimmed chicken thighs in a large bowl and set aside. In a small bowl, mix together all the spices and use to evenly coat all the thighs. Set aside. Remove the lid from a 6 quart Instant Pot, push the sauté button and add the olive oil and sliced onion. Sauté for about 3 minutes, then add the minced garlic.


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Place ingredients in the Instant Pot. Step 2. Close the Instant Pot and turn the sealing valve to "sealing.". Step 3. Press "pressure cook" or "manual," make sure the pressure is set to "high" and adjust the timer to 15 minutes if using fresh chicken, or 25 minutes if using frozen chicken. Step 4. Let the pressure release naturally.


Instant Pot BBQ Chicken Recipe With Chicken Breasts Or Thighs Melanie

Season both sides of the chicken with House Seasoning Blend. Place chicken on the steamer rack in the Instant Pot. Pour the water and 1/2 cup of barbecue sauce into the Instant Pot. Cook on manual setting/high pressure for 13 minutes. Allow to naturally release for 5 minutes then quick release the remaining pressure.


Instant Pot Lemon Garlic Chicken Breasts Recipe Instant Pot Chicken

How To Make Barbecue Chicken in the Instant Pot. Simply add all of the ingredients to the Instant Pot, and stir to combine. Cover with the secure lid, and pressure cook on HIGH for 15 minutes. Once the steam has released, remove the lid and shred the chicken in the instant pot with two forks.


Slow Cooker Chicken Breasts with Carrots and Potatoes

Instructions. Place 1 cup barbecue sauce and 1/3 cup water in a 6-quart or larger Instant Pot or electric pressure cooker and stir to combine. Season 3 pound boneless, skinless chicken all over with 1 teaspoon kosher salt. Place on top of the sauce in an even layer, but do not stir. Lock the lid on and make sure the pressure valve is set to seal.


Instant Pot Chicken Breast Simply Happy Foodie

Add the remaining olive oil to the Instant Pot. Press the Sauté button. Once the oil is heated, brown the chicken breasts, two at a time, on each side for 2 minutes. Press the Cancel button. Add in the broth and ½ cup BBQ sauce and stir. Add in the chicken breasts. 1 cup low-sodium chicken broth, 1½ cups BBQ sauce.


Instant Pot Chicken Breasts & Gravy Platings + Pairings

How to Make Instant Pot BBQ Chicken. In a small bowl, combine the bbq sauce, brown sugar, garlic powder, onion powder, and salt. Add the chicken stock to the Instant Pot and add the chicken breasts. Add the bbq sauce mixture on top of the chicken breasts. Do not stir.


Instant Pot Recipe Using Chicken Breast Tenderloins Instant Pot

Add olive oil to inner pot of pressure cooker, and place chicken in pot. Add water, and sprinkle sea salt, garlic powder and pepper over chicken, then pour BBQ sauce over chicken. Do not stir! Place lid on pot, turn vent to Sealing position, and hit PRESSURE COOK for 10 minutes.


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Place frozen chicken breasts in your Instant Pot. Pour HALF the sauce over the top of the chicken. Pour the chicken broth over that. Secure the lid on your Instant Pot. Close the vent and press the Manual button. Adjust time according to the chicken used (see table above). Chicken should be at least 165 F. when done.


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Instructions. Place chicken in 6 or 8 quart Instant Pot or pressure cooker. Combine salt, garlic powder, paprika, dried onion, black pepper and sprinkle over chicken, turning to coat all sides. Pour water (or other liquid) and liquid smoke into Instant Pot — feel free to experiment with different flavours as long as they are clear liquid!


Barbecue Chicken Breast Just A Pinch Recipes

Add Water & Steamer Basket: Add 1 cup (250ml) cold water and (optional) 3 drops of liquid smoke in Instant Pot Pressure Cooker. Then, place a steamer basket in the pot. Pressure Cook Chicken: Generously season both sides of chicken with salt and black pepper, then layer chicken on stainless steel steamer basket.


Honey Garlic Instant Pot Chicken Breasts

Instructions. Place chicken breasts on a plate and season with onion powder, garlic powder, salt and pepper on both sides. Set aside. To Instant Pot, add chicken broth, 1/2 cup barbecue sauce and chicken breasts. Close the lid, set pressure vent to Sealing and press Pressure Cook on High or Manual for 15 minutes.


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Stir together ½ cup of BBQ sauce and ½ cup of water in a measuring cup and pour into the Instant Pot. Add the chicken to the pot and lock the lid. Set to manual high pressure and cook for 8 minutes. After the cooking cycle completes, allow the pressure to release naturally for 10 minutes, then vent any remaining pressure before opening the lid.