Candy Corn Pumpkin Spice Popcorn Balls The Suburban Soapbox


Kathy Kaye® Baseball Popcorn Balls 24 oz. Oriental Trading

The Savory Popcorn Balls by Kathy Kaye are delicious and savory snacks that are perfect for any occasion. Individually wrapped for convenience, each popcorn ball combines the flavors of popcorn and savory seasonings, creating a crowd-pleasing treat. These baseball-themed popcorn balls make an excellent choice for sports-themed parties or game days.


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Directions. Save to My Recipes. Step 1 In a medium saucepan over medium-high heat, combine sugar, water, syrup, vinegar, butter, and salt. Cook, stirring occasionally, until mixture reaches 260.


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Place the pre-popped popcorn in a large baking pan and slide it into the warm oven. Mix the sugar, corn syrup, water, and salt in a heavy saucepan. Cook over medium heat until a candy thermometer displays a reading of 235 degrees Fahrenheit. Remove the saucepan from heat and add the butter and vanilla.


Candy Corn Pumpkin Spice Popcorn Balls The Suburban Soapbox

Shop Fun Express Popcorn Balls - Elevate your Holiday Snacking with Popcorn Balls Individually Wrapped - Premium Pack of 18, Hassle-Free Holiday Treats - Freshly Made and Perfectly Portioned and other Snack Foods at Amazon.com. Free Shipping on Eligible Items. Kathy Kaye Popcorn Ball Everyday, Sweet N' Salty, 1.00 Ounce (Pack of 24).


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Try Kathy Kaye's Baseball Popcorn Balls! We know you'll love the crunchy sweet taste that each bite delivers - we guarantee it. We're certain you'll find the crunchy sweet taste a Home Run! • Perfect for parties and events! • Contains 18 individually wrapped 1 oz. Baseball Popcorn Balls. • Allergen Information: Gluten free.


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This will slightly thicken the sauce while the sugar dissolves. Remove the pot from the heat and immediately whisk in half a can of sweetened condensed milk. Pop the popcorn and whip up the caramel mixture! Pour the hot gooey caramel sauce over the popcorn and mix until all the popcorn pieces are well coated.


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1. Preheat the oven to 250°F. Lightly grease a large baking dish or roasting pan with nonstick cooking spray. Spread the popcorn in an even layer on the pan, then place the pan in the oven to warm. 2. While the popcorn warms, combine sugar, corn syrup, butter, water, and salt in a heavy 2-quart saucepan.


Marshmallow Popcorn Balls Tornadough Alli

Instructions. Use my microwave popcorn method. Place ½ cup popcorn kernels in a glass microwave safe bowl. Cover bowl with microwave safe plate. Microwave for 2-5 minutes, or until there are 1-2 seconds between popping kernels. (*mine took exactly 5 minutes). Carefully remove the bowl from the microwave.


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Step 2. In a medium saucepan over medium heat, combine the confectioners' sugar, marshmallows, corn syrup, butter, 1 tablespoon cold water, salt and food coloring, if using. Bring to a boil, stirring frequently, until the marshmallows melt and the mixture is smooth, 6 to 9 minutes. Remove from the heat. Step 3.


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Pour into an extra large bowl. In a medium pot over medium/medium-high heat, combine corn syrup, butter, cold water, powdered sugar, and marshmallows. Heat and stir until the mixture is combined and comes to a boil. Remove from heat and whisk in the vanilla and salt.


Peppermint Popcorn Balls Ready Set Eat

Kathy Kaye Baseball Popcorn Balls, 8 Ct (1 Oz.) $8.33 $1.04/ea. Price when purchased online.


Caramel Popcorn Balls Heat Oven to 350

For general questions concerning these items, please contact our customer service at 800-228-0475.Hit a homerun with these Kathy Kaye ® Baseball Popcorn Balls! You get eighteen popcorn balls in baseball-inspired packaging, all in a handsome display box. Specs: Weight: 18 oz. total, Quantity: 18, Brand: Kathy Kaye ®.


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Kathy Kaye Foods is the proud maker of fine quality popcorn products including: Caramel Cob, Kathy Kaye Popcorn Balls, Popcorn Ball Minis and Popcorn Shapes!


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Pour in the corn syrup, vanilla, and salt, then heat until bubbling. Add in the marshmallows and stir until melted and smooth. Grab your bowl of popcorn and stir that into the marshmallow mix. Butter your hands, then form the mixture into 3-inch popcorn marshmallow balls. Place them onto a baking sheet lined with a piece of wax paper.


The Doctor's Dishes, Desserts & Decor Popcorn Balls

Instructions. Preheat oven to 200 degrees. Line 2 baking sheets with wax paper. Add popcorn to 2 disposable foil baking pans and place into oven to stay warm. To a large saucepan add the sugar, corn syrup, water and salt, stirring well. Cook to 235 degrees, whisking every few minutes.


Baseball Popcorn Balls Kathy Kaye Foods

Pop popcorn and pour it into a large bowl, removing any un-popped kernels. In a medium pot over medium-high heat, combine powdered sugar, marshmallows, corn syrup, margarine, water, and food coloring. Heat and stir until the mixture comes to a boil. Carefully pour over the popcorn, stirring to coat each kernel.