Strawberry Basil Martini
Step 1. Freeze a coupe glass until frosty, at least 30 minutes. To a mixing glass or large glass filled with ice, add the gin, Cocchi, vermouth, and bitters. Using a swizzle stick or spoon, stir.
Strawberry Basil Martini delicious and fresh summer cocktail
Instructions. In a cocktail shaker filled with ice, combine each of the ingredients. Shake vigorously for 30 seconds before straining into a chilled martini glass. (Don't skimp on the shaking time -- those extra seconds break up the basil leaves and give the drink a wonderful green color.)
Strawberry Basil Martini Azuñia Tequila
Directions. Place 2 lemon wedges, 4 Thai basil leaves, and sugar in a cocktail shaker and mash well with a cocktail muddler. Pour in vodka and ice cubes; cover and shake until the outside of the shaker has frosted, about 45 seconds. Strain into 2 chilled martini glasses and garnish each with 1 lemon wedge and 1 Thai basil leaf.
Citrus Basil Martini An Affair from the Heart
Fill martini glasses with ice and water to chill. Pour out ice and water. Shake first three ingredients in a cocktail shaker, strain into empty, chilled martini glasses. Add one to two turns of freshly ground black pepper and a basil leaf for garnish.
Grapefruit Basil Martini AZ Food and Wine
Combine the gin, St Germain Elderflower Liqueur, lemon juice, 2-3 basil leaves, and a piece of lemon peel* in a shaker with ice. Shake for about 10-15 seconds or until you feel the shaker get ice cold. Double strain* the cocktail with a cocktail strainer and fine mesh strainer into a martini or coupe glass.
Lemon Basil Martini Cocktail James & Everett
Add gin or vodka. Combine in a cocktail shaker with loads of ice. Shake until there are shards of ice and the mix turns frothy. Strain. Original recipe reads: 2 1/2 jiggers of vodka or gin. 1 jigger simple syrup. 1 jigger fresh squeezed lime juice. 4 fresh sweet basil leaves. 1 fresh spearmint leaf (or to taste).
Blended Basil Martini For the Love of Cooking
Step 1. Put 4 basil leaves in a cocktail shaker and press them gently with a muddler or a wooden spoon. Add the gin, lime juice and simple syrup. Fill with ice, shake vigorously and strain into a chilled coupe or other small glass. Garnish with the remaining basil leaf.
Strawberry Basil Martini Make a sweet, crisp and refreshing seasonal
Make the lemon-cucumber syrup. Allow it to cool completely before using. Keep the syrup in the refrigerator for up to a month. Muddle the basil. Add all ingredients and a generous amount of ice to a cocktail shaker. Shake vigorously until well-chilled. Strain into martini glasses and garnish as desired.
Lemon Basil Martini Toast
Alex Green. Recipe. How to make Cucumber Basil Martini Drink. Muddle the cucumber and basil leaves in a shaker. Add the gin, lime juice, and simple syrup. Fill the shaker with ice and shake well. Strain the cocktail into a chilled martini glass. Garnish with a cucumber slice or a sprig of basil.
Hungry Couple Strawberry and Basil Martini
Remove stems from strawberries and cut into chunks. Add to cocktail shaker with basil leaves and simple syrup. Muddle. Add lime juice and vodka to shaker. Fill with ice, place lid on shaker, and shake well. Strain into martini glasses and top with club soda, 1-2 tablespoons per glass. If desired, garnish glasses with extra strawberries and.
Grapefruit Basil Martini Recipe Great Eight Friends
Once the sugar has completely dissolved, remove the syrup from the stove. Step 2: Strain out the basil leaves from the syrup. Discard the leaves. Step 3: Add the basil syrup, lemon juice and vodka to a cocktail shaker filled with ice. Shake well for 5 to 8 seconds until frosted on the outside. Strain and serve.
Basil Martini Live Each Day
Instructions. 1. Fill a cocktail shaker with the cucumber, basil, vodka, ice and salt, and shake until frothy. 2. Then strain it into a chilled glass, top with a cucumber slice and basil leaf, and enjoy responsibly.
52 Social Basil Martini
Juice your clementines and lemons, it will take about 1-2 of each depending on size of fruit. Pour the above over ice in a martini shaker, shake and pour into a martini glass. Float a candied slice in the glass, and enjoy!! Place basil leaves in the bottom of the jar, and pour vodka over the top, filling jar about 4/5.
Tommy Bahama's Grapefruit Basil Martini
The Basil Martini is a refreshing twist on a classic, infusing the herbal elegance of basil with the crisp clarity of vodka. This concoction is a harmonious blend of garden-fresh basil, sweet agave nectar, and the zest of lime, shaken to a frothy delight. It's a sophisticated, aromatic experience that brings a verdant lift to your cocktail.
Cucumber Basil Martini
Directions: Add fresh basil leaves, lemon juice and simple syrup in cocktail shaker and muddle basil leaves. Let it soak in lemon juice for couple of minutes. This will let basil flavor mix well in resulting drink. Add crushed ice in cocktail shaker. Pour citrus vodka over it and shake well for 25-30 seconds. Take chilled martini glass, strain.
Spiral Style GrapefruitBasil Martini
Directions. In a small bowl, dissolve the sugar in the hot water. Press the grated ginger through a fine strainer set over the bowl, releasing the juice. In a cocktail shaker, muddle the diced.
