how to make plum cordial Plum cordial recipe, Cordial recipe


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From correspondents Robin and Richard Baker. we just came home from a cape cod vacation. while we were there i observed several people picking "beach plum" berries. an older gentleman told me they make a wonderful cordial. he told me to place one quart of berries in a bottle, add one cup of sugar, and fill the botle with rum or vodka.he said to cap the bottle, and frequently rotate the bottle.


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Beach Plum Sorbet Ingredients. 2-1/2 cups of pitted beach plums; 1 cup of water; 1 cup of sugar; 1-2 tsp. lemon juice; 1 Tbsp. Beach Plum Cordial (optional) Pinch of salt; Directions. Combine the sugar and water over heat until the sugar is dissolved. Add the salt, lemon juice, cordial and plums and heat, with stirring, until it bubbles.


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Ingredients. 1 cup pitted beach plums cut up or a cup of plum pulp. 4-5 medium peaches or pears or apples (or a mixture), peeled. and roughly chopped. 1 medium orange, peeled and cut up. 1/2 cup of a mixture of dried fruits (raisins, currants, etc.) 1 shallot, chopped. 1 small clove of garlic, chopped. 1 Tbsp olive oil.


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1. Wash fruit and pat dry, cut in half or smaller, and take out the pits. 2. Place in a sterilized mason jar, pour sugar over the fruit, and stir. Add vodka and brandy, stirring to partly dissolve sugar. 3. Cover the jar and place in a cool, dark place for 2 months.


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BEACH PLUM CORDIAL. Put 1 quart perfect ripe beach plums (washed) into a sterilized glass gallon jug. Add 2 1/2 cups sugar and a fifth or a quart of vodka. Shake well every morning and night for 2 weeks. Put away in a cool place for 2 months. Strain carefully through cheese cloth. SUPPORT THIS RECIPE BY SHARING!


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2 cups sugar. 1 bottle your favorite vodka (3 1/2 cups) 1 tablespoon fresh lemon juice. 1. Examine beach plums and toss out any damaged ones. Place plums in a pot or large bowl, toss with the sugar, and gently crush the beach plums with a potato masher. Let sit for up to an hour to allow the sugar to draw out additional juices.


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Instructions. In a blender, add all your ingredients. Pulse approximately 10 times, until it's completely broken down. Pour into non reactive bowl, cover and place into the fridge for 24 hours. After the 24 hrs, simply strain into container/jar. Store in fridge.


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One quart jar of syrup. 1 heaping quart very ripe beach plums. 3½ cups sugar. 3½ cups apple cider vinegar. Lightly crush the plums in a large bowl, using your hands, and toss well with the sugar. Cover the bowl and stash it in the refrigerator overnight. Beach plum shrub can flavor seltzer water or a cocktail.


Taming The Wild Beach Plum NPR

5 whole cloves. 500ml boiling water. 2-3 Tablespoons raw honey. What you need to do: Pop your whole plums and spices in a big saucepan and cover with the boiling water. Bring to the boil and let it gently simmer for about 45 mins until all the plums have broken down. Give it a stir every now and again and leave it to cool.


how to make plum cordial Plum cordial recipe, Cordial recipe

A Polish nalewka is an aged cordial. The most common types are made with fruit and either vodka or rectified spirits. This recipe for plum nalewka or śliwówka is traditionally made with Damson plums, a small oblong-oval-shaped plum. These types of plums are great to use in desserts, jams, and cordials as they're fairly tart in flavor and not usually eaten raw.


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There will be beach plum jam on the cheese plate at the hors d'oeuvres table, perhaps a beach plum chutney alongside a cut of game, and maybe, if we can find enough fruit, beach plum cordial to.


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Think of concord grape jelly that's less tart but more floral. In short, it's the perfect jelly for making PB&J's for a bunch of sandy, beach-weary kids at lunch. BA 's Test Kitchen Director Mary.


Plum Cordial Recipe Plum cordial recipe, Cordial recipe

Instructions. Quarter plums and remove stones. Place fruit, water, sugar and spices in a heavy sauce pan and simmer for 20 minutes until fruit has broken down. Remove spices, puree and strain through a fine sieve. Stir through lemon juice to taste. Pour into sterilised bottles to store.


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Plum cordial. 1 Put the plums and water into a large saucepan and bring to a simmer. Continue to simmer until the plums soften and start to fall away from the stones, and use a wooden spoon to squash them to help to release as much of the juices as possible. 2 Tip everything into a jelly bag- or muslin-lined colander, and leave to drip into a.


Plum cordial recipe Saga

Instructions. Add the plums to a saucepan, along with the water and bring to a simmer over medium-high heat. Simmer for 15 minutes. Strain through a fine sieve, pressing to extract juice, discard solids, then strain liquid through muslin or paper towel and pour the liquid into a measuring jug and note how much liquid remains.