Beef and Chinese Broccoli Ang Sarap
Directions. Heat cannabis oil in a large wok or skillet over medium-high heat; cook and stir beef until browned, 3 to 4 minutes. Move beef to the side of the wok and add broccoli, bell pepper, carrots, green onion, and garlic to the center of the wok. Cook and stir vegetables for 2 minutes. Stir beef into vegetables and season with soy sauce.
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Remove broccoli from pan and set aside. Cook the beef: Add oil to the pan and spread out steak pieces in it. Fry for 2 minutes then flip and fry for another minute. Add minced ginger and garlic, cook 30 seconds more. Add sauce: Pour in the sauce and toss to coat, bring to a simmer, and cook for 2 minutes. Thicken and finish: Remove from heat.
Cooking Weekends Beef and Broccoli
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Prepare the sauce (see instructions below). Once the steak has finished marinating, add the peanut oil to a large saute pan or wok over medium-high heat. Add the steak and garlic, and saute โ stirring occasionally โ until the steak is cooked through, about 5-6 minutes. Add the sauce and broccoli, and toss to combine.
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Cook the beef for 1 to 2 minutes on each side. Transfer the beef to the plate with the broccoli and set aside. Pour the sauce into the pan. Simmer the sauce for 2 to 3 minutes, or until it thickens. Add the broccoli and beef to the pan and stir to coat it in the sauce. Cook them in the sauce for a minute or so. Serve with the cooked white rice.
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Transfer to a clean plate and set aside. Add the sesame oil to the hot skillet and add the onions and broccoli. Cook for 5 to 8 minutes or until the onions are softened and the broccoli is tender, but still slightly crisp. Add the cooked steak to the pan. Pour the sauce over the beef and broccoli and stir to coat.
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Add beef in a single layer and sautรฉ 2 minutes per side or just until cooked through. Quickly pull out a piece to test for doneness. Add the sauce, reduce heat to medium/low and simmer 3-4 minutes. It will thicken. Add broccoli and stir to combine. Stir in 1-2 Tbsp water to thin the sauce if desired.
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Make the sauce and preheat the slow cooker. Combine the broth, soy sauce, oyster sauce, brown sugar, sesame oil, and garlic in the crock of a 6-quart or larger slow cooker. Stir to dissolve the sugar and set the slow cooker to the HIGH setting. Add the beef and carrots, cover, and cook on high for 4 to 5 hours.
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Stir in broccoli. Toss and stir until bright green and almost tender, 5 to 7 minutes. Remove broccoli from the wok and set aside. Add a little more oil to the wok, if needed, then add beef with marinade. Stir and toss until sauce thickens and turns shiny and meat is no longer pink, about 5 minutes.
Easy Beef Broccoli Easy beef and broccoli, Broccoli beef, Broccoli
Instructions. In a large bowl, whisk together 2 tablespoons cornstarch with 3 tablespoons water. Add the beef to the bowl and toss to combine. In a separate small bowl, whisk together the remaining 1 tablespoon cornstarch with the soy sauce, brown sugar, garlic and ginger. Set the sauce aside.
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Easy Creamy Garlic Broccoli & Beef Recipe with Ground Beef (Low Carb or
Instructions. Prep: Bring 3 cups (710 ml) of water to a boil. Dissolve the beef bouillon in ~1/4 cup (60 ml) of the water in a large bowl, then add in the dried soy curls and cover with remaining water. Let sit for around 3 minutes to rehydrate, then strain off and save the remaining "broth".
Beef and Broccoli Recipe {Authentic Chinese at Home!} Rasa Malaysia
With the heat still on medium high, add the minced garlic and ginger. Cook until fragrant, about 15 seconds. 6. Cook the sauce. Add the prepared sauce to the pan and bring to a simmer while stirring frequently. Once the sauce thickens and looks glossy, reduce the heat to medium low and add the beef and the broccoli. 7.
Beef and Broccoli
Instructions. In a large saucepan of 2 cups water, cook rice according to package instructions; set aside. Preheat oven to 450 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a large bowl, combine steak, 1 tablespoon soy sauce and 2 teaspoons brown sugar.
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