Cracked Pepper Benedictine Sandwiches
How To Make Benedictine Spread. Grate the cucumber: First, you'll want to grate your cucumber and then use a paper towel to squeeze out any excess moisture. Blend dip ingredients: Combine the cucumber with cream cheese, chives, sour cream, salt and pepper in a food processor and mix for about 60 seconds.
Kentucky Benedictine Tea Sandwiches southern discourse
Leaving the skin on, cut the cucumber in half and grate over a bowl. Place the grated cucumber into a fine mesh strainer. Next, grate the onion, add to the strainer, and toss together with the cucumber. Let the grated onions and cucumber drain for 10 minutes gently pressing every few minutes.
BENEDICTINE SANDWICH withHEART
Kentucky Benedictine is a simple, yet classic cream cheese based spread that is made with cucumber, onion, and a little hot pepper or hot sauce. It is traditionally tinted green with the use of food coloring and spread between two pieces of white bread (with the crusts cut off) to make tea sandwiches. This recipe was created in Louisville.
Benedictine Sandwiches Paula Deen Food Network Food network
Pre-heat oven to 375 degrees Fahrenheit. Cover a sheet tray with foil. Place the bacon on the tray and cook in the middle of the oven until crispy (about 8-10 minutes) then let cool. Put the.
RECIPE JENNIE BENEDICT'S FAMOUS BENEDICTINE SPREAD — Martie Duncan
Prep the ingredients. Peel and finely dice the English cucumber. Cut the chives and dill and make sure the cream cheese is soft (at room temp). Make the filling. Combine cream cheese and mayo. Add diced cucumbers, chives, dill, salt & pepper and stir well. (I use a fork to combine these ingredients.) Assemble the sandwiches.
Cracked Pepper Benedictine Sandwiches
Combine the cream cheese, sour cream, lemon juice and hot sauce in a food processor and process until smooth. Season with salt and pepper. Add the cucumbers, chives, parsley, dill and scallions.
Cucumberdill Benedictine tea sandwiches are the perfect finger food
Place cucumber and liquid into a small glass mixing bowl. Place onion in the food processor, pulsing until it is finely chopped. Add onion and liquid to cucumber. Add cream cheese and stir well with a spatula. Add salt, hot sauce, and food coloring. With a round cooking or biscuit cutter, cut rounds out of bread slices.
Benedictine Kentucky Benedictine Recipe Maker’s Mark
Once the cucumber has drained, place it in the bowl of a food processor along with the softened cream cheese, mayonnaise, green onion, dill, salt and hot sauce. Process until smooth and well combined. Spread a thin layer of Benedictine cream cheese mixture onto cocktail bread or thin bread.
Benedictine Spread Recipe Southern Foodies
Add cucumber, onion, cream cheese, Duke's Mayonnaise, hot sauce, kosher salt, and garlic powder into a bowl. Mix until well-combined. Taste and season additionally according to preference. Add 3-4 drops of green food coloring; mix + stir. Add until the benedictine has reached your desired level of greenness.
Benedictine Sandwiches recipe
Season with salt and pepper. Cover and refrigerate for 1 hour. To assemble the sandwiches, divide the cream cheese mixture evenly between 4 slices of bread. Break the strips of bacon in half and.
Kentuckystyle Benedictine Tea Sandwiches Recipe Blue Plate Mayonnaise
Peel cucumber and split lengthwise down the middle. Take a spoon and remove the seeds before chopping. Mix together the cream cheese, mayonnaise, sour cream, salt, pepper, dill weed and cayenne with a mixer. Fold in the chopped cucumber, green onion and food coloring and mix with a spoon. Makes about 1 1/2 cups.
Bacon and Benedictine Tea Sandwiches A Kentucky Delicacy JCP Eats
The Benedictine Sandwich or cucumber sandwich, was invented at the turn of the 20th century by Jennie Carter Benedict, a Louisville, Kentucky chef who opened the famous Benedict's tea room in 1900. Miss Jennie Benedict is said to have created the original recipe during this time—and it's been part of the Kentucky lexicon ever since.
Recipes by Rachel Rappaport Benedictine BTC Sandwiches
Directions. Step 1. Stir together first 7 ingredients. Spread mixture on 1 side of 24 bread slices; top with remaining 24 bread slices. Trim crusts from sandwiches; cut each sandwich into 4 triangles with a serrated knife. Advertisement. Step 2. Pair with: Baumard Savennières or Oregon Pinot Gris. Advertisement.
'Wich of the Week Benedictine Cheese Tea Sandwiches POPSUGAR Food
About the recipe. Native to Kentucky, Benedictine is a creamy, spreadable dip flavored with cucumber, scallions and dill. It can be served, as written, in tea sandwiches, or as a dip for crackers or crudités. Serves: 4. Hands on time: 10 minutes. Total time: 10 minutes. Ingredients. 1 English cucumber, peeled, seeded, and grated
Derby Classics Benedictine Spread My Own Sweet Thyme
Step 2: Over a large bowl or the sink, squeeze as much liquid out as possible, letting the excess cucumber juice drain off. If you don't get the excess liquid out, you'll have a liquidy spread. Step 3: In a food processor, combine strained cucumber, vegan cream cheese, vegan mayo, chopped onion, and salt and pepper. Mix well.
OllaPodrida Benedictine Spread
Step 1. Peel the cucumber, slice it in half lengthwise and scrape out the seeds with a spoon. Using the coarse side of a hand grater, shred the flesh. Place in a kitchen towel and squeeze out excess moisture. Step 2. Place the grated cucumber and the cream cheese in the bowl of an electric mixer.
