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Instructions. In a slow cooker, whisk together all ingredients except the tequila, chocolate liqueur, and toppings until combined. Cook on HIGH for 1 hour, stirring often. After 1 hour, remove the cinnamon sticks, stir, then cook on LOW for another 1 to 2 hours, or until the chocolate melts completely.
Homemade Hot Cocoa Mix
Single Serving: To make an alcoholic hot chocolate with whipped cream vodka, add 1 ½ ounce of whipped cream vodka per serving of hot cocoa. Big Batch: For a big batch, follow the hot chocolate recipe located in the recipe card, omitting the vodka and Kahlua it calls for. Instead, add 1 cup of whipped cream vodka.
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To assemble this amazing hot cocoa, add milk, sweetened condensed milk, chocolate chips, and vanilla to slow cooker. Cover and cook on low. Every 15-20 minutes, remove lid and stir all ingredients. It is important to use your mixing spoon to stir/scrape the chocolate from the bottom. It will naturally settle down and start to melt there.
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Rum or Bourbon. Rum and bourbon are classic choices for spiking hot chocolate, adding a comforting warmth and depth of flavor to the drink. The caramel undertones of rum and the oaky notes of bourbon complement the sweetness of the chocolate, creating a deeply satisfying beverage. Whether you prefer the tropical vibes of rum or the robust.
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Best Alcohol to Mix with Hot Chocolate. When it comes to enjoying a warm cup of hot chocolate, adding a splash of alcohol can take the experience to a whole new level. There are several types of alcohol that pair perfectly with hot chocolate, each adding its own unique twist to the classic drink. Whether you're looking for a cozy night by the.
Healthy Hot Cocoa Mix (Dairy Free/Refined Sugar Free) SANDI\'S
How to Make Spiked Hot Cocoa with Vodka. Heat your milk in a saucepan over medium heat. You'll want to be sure you're stirring the milk frequently to prevent it from burning. Once the milk is hot, stir in the hot chocolate mix until it's well combined. Pour the hot chocolate into your coffee mug and add the vodka.
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This list of the best hot alcoholic drinks includes steaming mugs of spiked cider, hot buttered rum, hot toddy, Irish coffee, and more hot cocktails for winter.
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Whisk to combine. Heat on low until mixture comes to a gentle boil, stirring. Remove from heat and allow to cool slightly. Add tequila and whisk again. Divide hot chocolate among 3 mugs. Top each mug with whipped cream and a sprinkle of cinnamon, and/or garnish with cinnamon sticks.
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For the alcohol: Spiked Hot Chocolate: 1 ounce aged rum or bourbon. Peppermint Patty: 1 ½ ounces Creme de Cacao and 1 ½ ounces peppermint schnapps. Kahlua Hot Chocolate: ¾ ounce Kahlua. Peppermint Schnapps Hot Chocolate: 1 ounce peppermint schnapps. Baileys Hot Chocolate: 1 ounce Baileys Irish Cream.
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In a small saucepan over medium heat, combine the milk, cocoa powder, sugar and salt. Do not boil! Whisk until smooth and creamy. Remove from the heat and add the whiskey. In a separate cool metal bowl whisk the whipping cream, powdered sugar and vanilla, until stiff peaks form. Divide the cocoa and whiskey mixture among 4 to 6 cups and top.
Healthier hot cocoa mix
Novo Fogo/Facebook. This Brazilian spirit benefits from an added two years in oak, which concentrate and sort of caramelize the flavors, making them all the better in a hot chocolate. Notes of.
hot cocoa r/Hololive
Instructions. Add the milk, chopped chocolate, cocoa powder, sugar, vanilla extract and cinnamon (if using) to a small saucepan. Gently whisk over low heat until the chocolate has completely melted. Remove the pan from the heat and pour in your liquor of choice. Add more sugar or liquor to taste.
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Best Alcohol for Hot Chocolate. When it comes to picking the best liquor for hot cocoa, you have lots of options. Keep it simple by using your favorite liquor (dark spirits work well), or add extra flavor with a tasty liqueur. Here are some ideas: Amaretto - This delicious almond-flavored liqueur pairs wonderfully with chocolate.
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5. Whipped Cream Vodka. Brown Eyed Baker/Yummly. When it comes to a sweet treat, there's nothing like (literally) topping it off with a dollop of whipped cream. Get a double dose of it by adding.
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Instructions. Place a saucepan over medium heat. Add the cocoa powder and ¼ cup of the milk and whisk until the cocoa powder is mostly integrated. Whisk in the remaining milk until smooth. Add the remaining ingredients and heat over medium heat until the chocolate is melted, about 2 minutes. Do not boil.
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4. Spiced Rum. Spiced rum, paired with your hot chocolate, can be your next favorite cocktail. You can elevate the hot chocolate goodness by matching it with your favorite Spiced rum from Captain Morgan, Kraken Black, Chairman's Reserve, Don Q, Sailor Jerry, and more.
