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Step-by-Step Instructions. Making this Disaronno sour recipe is very simple and takes mere minutes: Pour the Disaronno Amaretto, bourbon (if using), lemon juice and egg white into a cocktail shaker. Do not add ice. Secure the lid and shake hard for 30 seconds. Now add the ice. Shake for a further 30 seconds.
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Best Disaronno Cocktails. Let's take a look at 15 of the best cocktail recipes with Disaronno Originale! 1. Almond Snicker doodle Cocktail - Amaretto Rumchata Cocktail. This cocktail is a simple two-ingredient cocktail. This is a mild after-dinner almond and cinnamon drink made by mixing Rumchata and Disaronno and then served over ice.
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1 oz. Orange Juice. 1/2 oz. Lemon Juice. 1 1/2 oz. Prosecco. Orange Peel. Preparation: Add all ingredients into a mixing glass with ice except prosecco. Shake and strain into a wine glass with ice. Top with prosecco. Garnish with an orange slice. Disaronno Sour.
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Disaronno & Cranberry Juice. The combination of disaronno amaretto, cranberry juice, and a wedge of lime creates a memorable cocktail experience. The smooth and nutty flavors of amaretto blend harmoniously with the tart and refreshing notes of cranberry juice, while the lime adds a zesty twist, resulting in a vibrant and balanced taste sensation.
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Frangelico. Frangelico, the hazelnut liqueur, harmonizes exquisitely with Disaronno, forming a delightful duet of nutty indulgence. The subtle roasted hazelnut flavors of Frangelico intertwine gracefully with Disaronno's almond undertones, creating a velvety, nutty symphony on the palate.
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With a splash of soda water and a handful of ice, it's a cool and refreshing drink. Add ice, blend Disaronno and cranberry juice. Garnish this amazing drink with the lemon wedge. Enjoy the crisp and refreshing flavors of the Disaronno Cranberry Cooling Drink. Click here to see the instructions for the recipe.
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VELVET WHITE RUSSIAN RECIPE. 1 oz Disaronno Velvet. 1 oz Russian Standard Vodka. 2 oz cream. Directions: Add Disaronno Velvet, Russian Standard Original Vodka and cream to a rocks glass with ice. "To be free and to live a free life - that is the most beautiful thing there is."-. Miguel Indurain. Freedom has a distinct aroma and sweet simplicity.
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5oz sparkling wine. Instructions: Add Disaronno and a splash of lemon juice to your glass. Pour sparkling on top and stir. Garnish it with lemon peel, if desired. You can substitute apple cider if you want the sour taste and add soda water to level up the flavors.
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Lemon slice. Disaronno Italian Sparkler. 2 parts Disaronno®. 4 parts your favorite Prosecco. 1 oz Lemon Juice. METHOD: Pour ingredients in flute and gently stir. Annelise McAuliffe. Mandatory family outings to the Detroit farmers' market and nightly home-cooked meals cultivated Annelise's respect and curiosity for food.
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To make the perfect Disaronno and ginger ale cocktail, start by pouring one part of Disaronno into an ice-filled glass. Next, pour in two parts of cold ginger ale until it reaches the top of the glass. Stir gently with a long spoon to combine all ingredients together and enjoy!
12 Best Disaronno Mixers to Try
This recipe uses amaretto for the sweetener element and for extra depth, along with rum and lemon juice. Add the ingredients to a shaker with ice, shake well, then strain into a coupe or cocktail glass. Ingredients: 1 1/2 ounces Disaronno. 1 1/2 ounces Dark Rum. 1/2 ounce Lemon Juice.
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17. Mezcal Summers Dream. The "Mezcal Summers Dream" is a unique and delicious cocktail that combines smoky mezcal, sweet mango, tangy lime, and nutty Disaronno Amaretto. The addition of orgeat syrup adds a subtle sweetness that perfectly complements the other flavors.
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0.75 oz Southern Comfort (70 to 80 proof, 35% to 40% ABV) 0.5 oz Amaretto. 0.5 oz Sloe Gin. 2.5 oz Fresh orange juice. 0.5 oz Fresh lemon juice. Also known as a Southern Slammer, the Alabama Slammer is a popular drink from the 1970s. A rather sweet and fruity cocktail with just enough alcohol in it.
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Add ice and shake to chill. Strain into a rocks glass filled with fresh ice. Top with lemon-lime soda. Garnish with the orange wedge and cherry. 2. Almond Joy. Candy lovers enjoy the almond joy, which mixes amaretto with coconut rum and crème de cacao for a drink that tastes like the candy bar.
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Instructions. Combine the Disaronno Velvet with the vodka and coffee liqueur in an ice filled cocktail shaker. Shake until ice cold and then pour into a martini glass or lowball glass, either straight or over ice. Garnish with strawberry or chocolate shavings.
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Velvet Espresso Martini. 2 oz Disaronno Velvet Cream Liqueur. 1 oz Tia Maria Cold Brew Coffee Liqueur. 1 oz Vodka. Three Coffee Beans. Directions: Shake all ingredients well with ice until chilled and frothy. Strain into a chilled Nick & Nora glass and garnish with three coffee beans.
