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Line a large sheet pan with parchment paper and set it aside. Heat the oil. Add the oil and 3 or 4 popcorn kernels to a 3-quart heavy-bottomed saucepan. Cover and heat over medium-high heat until the kernels begin to pop. Add the remaining ingredients.
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How to Make Kettle Corn Popcorn: Step 1 - Add the vegetable oil and a few unpopped kernels (3-4) to a large heavy bottom pot with a lid. Step 2 - Heat over medium heat covered until you hear all of the popcorn kernels pop. Step 3 - Then add the remaining popcorn kernels to the hot oil. Shake the pan to coat the kernels in the oil.
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The BEST Kettle Popcorn Recipe You've EVER Had! Get access to our exclusive FREE printables library & our latest updates delivered to your inbox! This kettle popcorn recipe is seriously the best you've ever tasted and it's so easy to make as well. Check out this delicious kettle corn recipe you can make in the comfort of your own home.
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Heat oil with 3 test kernels in large, deep, heavy pot with tight fitting lid, over medium-high heat. Once all 3 kernels pop, your oil is hot enough to start popping the rest of the kernels. Add popcorn kernels and sugar; stir and cover. Shake pot vigorously every few seconds (yes, every few seconds).
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Top 10 Best Kettle Corn in Orange County, CA - March 2024 - Yelp - Maw 'N Paw Kettlekorn, Pop-O-Licious N More, Kettle Corn King, Barbara's Kettle Corn, Nena's Gourmet Popcorn, Keith's Kettle Corn, Irvine Farmers Market, Whats Pop-N Kettle Corn, Coda's Kettle Korn, Kettle Masters Kettle Korn
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Pour sugar and salt directly over the popcorn. Cover and shake for 3 seconds, rest for 3 seconds, repeat, until popcorn begins to pop steadily. Once that starts, shake pan mostly continuously, pausing occasionally to listen for breaks in popping. Once there is about a 2 second break between pops, pull from heat.
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Directions. 1 Heat the coconut oil in a shallow 5- to 6-quart saucepan with a handle over medium-high heat. Add the popcorn kernels, then the granulated sugar. Using a rubber spatula, stir to combine. Cover with a tight-fitting lid.
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Heat oven to 350 degrees. Line with foil and grease or vegetable spray an 18″ x 9″ pan cake pan. Spread popcorn on foil in pan. In a deep 16-24 oz micro-proof cup or bowl, stir together corn syrup, sugar and water. Heat sugar mixture in microwave on high for 1 minute.
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Add the popcorn kernels. When the coconut oil sizzles, sprinkle the sugar over the popcorn kernels. Cover and stir or shake the pan until the popping slows down. The popcorn should be done popping in about 2 minutes. Remove from the heat and pour the kettle corn into a large bowl. Sprinkle with salt and toss.
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This is why kettle corn is popped with mushroom kernels. The popping methods between the two kernels are different as well. As Best Darn Kettlecorn puts it, your average movie theater popcorn is.
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Directions. Heat vegetable oil in a large pot over medium heat. Stir in popcorn kernels and sugar. Cover and shake the pot constantly to prevent sugar from burning. When popping has slowed to once every 2 to 3 seconds, remove the pot from the heat and shake for a few minutes until popping stops.
Kettle Corn Popcorn
Prep Time 2 mins. Cook Time 3 mins. Total Time 5 mins. Servings 2 to 6 servings. Yield 6 cups. Kettle corn comes together in a flash, so make sure you have all your ingredients and equipment ready to go before turning on the burner. With kettle corn, a few unpopped kernels can and will happen.
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The recipe for kettle corn isn't complicated-it's the little tricks that matter. So I'm going to teach you all of my little tricks! 1. Place a large stock pot on the stove top. Set heat to medium-high. Add oil. While your oil is heating (it won't take long), measure out your popcorn into a small bowl.
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Directions. Heat oil in a large pot over medium heat until hot. Add 3 popcorn kernels and cover. When these pop, dump in the rest of the kernels and the sugar, and stir to coat. Cover the pot, and shake it frequently until the popping becomes much less frequent. The minute you hear that, take it off the heat so as not to burn.
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Angie's BoomChickaPop Sweet & Salty Kettle Corn. $4.98 Walmart. $2.99 Target. This popcorn definitely beat out any other "healthy" kettle corn we tried. Plus, it doesn't have any stupid weight-related stuff in the name (like "skinny" or "thin" or "fitness"). This one actually tasted good.
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Cooking in Stove Top Regular Pan. Combine all the ingredients into a large pot onto the stove. Cover with a good lid. Turn the burner to High heat. Once you hear the first pop, gently shake the pan back and forth over the burner. Keep gently shaking the pan back and forth until the popping sound slows down.
