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Good mix-ins for mulled cider include bourbon, rum, brandy, Calvados (an apple brandy), or even whiskey. Storage Tips. Leftover mulled cider can be stored in the refrigerator for 3-4 days. You can reheat the cider over a low flame on the stovetop or in the microwave for about 1 minute. Adjust the Quantity


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To make this hot buttered rum with apple cider cocktail, you can do it one of two ways. One, fill a glass with steaming apple cider, add a knob of butter batter and a shot of rum. Stir and serve. ORโ€ฆ. Once you are done brewing your apple cider, measure some and put it in a slow cooker. Put in about 1/2 tsp of the butter batter and 1 to 2 oz.


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Stud the apple with the cloves. In a medium pot, combine the studded apple and remaining ingredients except the rum. Slowly bring to a simmer over low heat. Simmer for 10 minutes. Remove from the.


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Mix all of the ingredients minus the rum together in a sauce pan and bring the saucepan a simmer. Lower the heat, add the rum, and simmer at low on the stove for 20-30 minutes. Spoon the cider into the mugs (removing the apple), and add two cinnamon sticks to each mug to garnish.


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Garnish each mug with an apple slice and cinnamon stick. For a little something extra: Mix 2 tablespoons of granulated sugar and 1 teaspoon of cinnamon together on a plate. Dampen the rims of each mug with a wet paper towel, then dip the rims into the cinnamon sugar mixture for a sweet rim.


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There are lots of different recipes for apple cider cocktails with rum, so you can find one that fits your taste. One popular recipe is the Apple Cider Mojito. To make this cocktail, mix together apple cider, spiced rum, lime juice, and sugar. Then, pour it over ice and top with mint leaves. Another recipe that's perfect for fall is the.


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3. Hard Cherry Cider Cocktail. The Hard Cherry Cider Cocktail is a perfect drink to celebrate the holidays with. This cocktail is a combination of sweet apple cider and cherry liqueur, which gives it a very cherry flavor. The vodka used in this cocktail is Stoli Elit, which adds a smoothness to the drink.


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Remove from heat and steep for 10 minutes. Strain the spices. Place the hot apple cider into two mugs, leaving room for the spirit. Add the spirit and stir. Garnish with an orange wedge, apple.


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Print this Recipe! In a medium saucepan, combine cider, water, cinnamon sticks, cloves, nutmeg, and salt. Bring to a boil over medium heat. Remove from heat, cover, and let steep for 15 minutes. Uncover, return to medium heat, and add butter. Stir until melted. Remove from heat, stir in bourbon and lemon juice.


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Blend the butter, sugar, and spices in a bowl until well combined into a paste or 'batter,' as it's called. Heat up the apple cider in a saucepan, just until it comes to a simmer, and stir in the butter/spice mixture until completely dissolved. Pour into mugs, and add an ounce of rum or whiskey to each glass.


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Use a vegetable peeler and peel off 3 large strips of the outer rind of the orange. Do your best to avoid digging into the pith as it is very bitter. Set aside. Add the apple cider, brown sugar, lemon juice, cinnamon sticks, cloves, allspice, star anise, and orange peels to a saucepan over medium-high heat.


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Toast the spices: Add the spices to the bottom of a pot*. Toast over medium heat for 2 to 3 minutes, stirring occasionally, until fragrant. Simmer: Turn the heat to low. Pour in the apple cider and bring to below a simmer, just barely bubbling. Set a timer for 30 minutes and reduce to low heat (don't let it simmer).


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This scorpion bowl with fresh fruit is a rum-based tropical cocktail that includes brandy, orange, and lemon juices, and orgeat syrup. Pineapple and mango cubes are blended with the other ingredients to make a delicious punch that serves four. Get the Recipe. 07 of 24.


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Fireball Whisky. MDV Edwards/Shutterstock. If you like your cider with a lot of cinnamon, then Fireball Cinnamon Whisky is the spirit for you. Yes, this whisky has some serious bite (its label.


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This kind of rum goes best with hot apple cider. The wind is biting, it's getting dark by 5 p.m., and you pretty much have no choice but to curl up in front of the fireplace with some apple.


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While the Hot Toddy or spiked apple cider are great options,. it's the Reserva Exclusiva that Ramirez says is the best choice for a Hot Buttered Rum. The multi-award winning rum's "warm spice.