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Cooking Instructions. Grilling: Preheat grill to medium heat. Lightly spray or brush both sides of FROZEN turkey burgers with oil and place on grill about 4-inch above heat. Grill burgers 8 minutes on one side. Turn and grill other side 7 minutes or until done and a meat thermometer inserted in center of burger registers 165°F.
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Jennie-O Seasoned Turkey Burgers. Far too much garlic, onion and rosemary turns this burger into a sausage-flavored bite. It's not bad, but it's way over-seasoned to classify as a burger. 240.
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Applegate Well Carved Organic Turkey & Vegetable Burgers. When it comes to frozen turkey burgers, Applegate is a name that you can trust. They make some of the best organic options out there, and their Well Carved line offers up some great choices. These burgers are made with antibiotic-free turkey, as well as carrots, celery, and onion.
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Our study included the following 17 different brands and varieties of frozen burgers: Applegate Organic Grass Fed Beef Burgers. Applegate 'Well Carved' Organic Turkey Burgers. Ball Park Fully Cooked Flame Grilled Beef Patties. Bell & Evans Chicken Burgers. Bubba Burger Original.
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Lightly grease a cast iron skillet and heat it over medium-high heat. Once the pan is hot, transfer the burgers into the pan. Cook them until browned—about 4-5 minutes. Carefully flip the burgers and cook them until they reach an internal temperature of 160-165º F—which should be another 4-5 minutes.
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The Cheesecake Factory's Factory Turkey Burger. Courtesy of Cheesecake Factory. Per Serving (1 tbsp): 1110 cal, 76 g fat (30 g saturated fat), 2260 mg sodium, 57 g carbs (7 g fiber, 14 g sugar), 52 g protein. With perhaps the largest menu of all the chain restaurants, it's no surprise the Cheesecake Factory has a fresh and flavorful turkey.
The Best Turkey Burger Recipe (Healthy)
Holidays like Thanksgiving, Hanukkah, and Christmas call for a centerpiece main dish, whether roast beef, brisket, turkey, or Tofurky.While every holiday hosting comes with its fair share of.
Turkey Burger Recipe
Instructions. Add all of the ingredients except for 2 tablespoons of olive oil to a large bowl. Use your hands to mix all of the ingredients until combined. Divide the turkey into 4 equal portions and press into patties that are about ½" thick. In a large skillet over medium heat, add 1 tablespoon of olive oil.
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1. Combine the turkey with the panko and seasonings in a mixing bowl. 2. Add the egg to the bowl, then use a fork to mix all of the ingredients together. 3. Preheat the oil in a cast iron skillet and shape the turkey mixture into patties.
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Applegate Organics Organic Turkey Burger. Humanely raised, certified organic, non-GMO, Whole30-approved, and vegetarian-fed, this salt-, gluten-, and casein-free turkey burger had a lot of fancy claims on the box. Plus, it had the least amount of calories per four-ounce serving. All of that added up to the most expensive per patty of the bunch.
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On the grill: Cook turkey burgers on a preheated grill or grill pan until no longer pink in the center, about 5-7 minutes per side or until cooked through. On the stove: Preheat and oil on a cast-iron skillet over medium-high heat. Cook until no longer pink in the center, 4-5 min each side.
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The Turkey from Red Cow, Minneapolis. The Red Cow, located in Minneapolis and St. Paul, prides itself on its use of farm-fresh ingredients and one-of-a-kind toppings to create amazing flavors.
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Each frozen turkey patty contains 150 calories with 8g of fat, 105mg of Sodium, and 20g of Protein. 2. Jennie-O All White Turkey Burgers. I'm always looking for ways to lighten up my meals, and these Jennie-O All White Turkey Burgers are a great option. They're made with lean turkey and have no artificial ingredients.
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Cook the patties in the skillet, turning once, about 15 minutes. Grill: Lightly oil and preheat the grill. Place turkey burgers on the grill, turning once, about 10 minutes. Oven: Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Place the patties on the baking sheet and bake for about 15 minutes.
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Combine burger ingredients: In a mixing bowl, add turkey, garlic powder, onion powder, ketchup, mustard, Worcestershire sauce, salt and pepper, egg and breadcrumbs. Using a fork, mix together—try not to mix it too much. 2. Shape into patties: Make your patties about ½ inch thick— they will be really moist.
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Not only are Jennie-O turkey burgers healthier than other frozen burgers, but they also include just white, delicious flesh. 2. Applegate Well-Carved Organic Turkey & Vegetable Burgers. Applegate's turkey burgers are made with all-natural ingredients such as ground natural turkey, sweet potatoes, white beans, kale, roasted onions, sea salt.
