betty crocker old fashioned fruit cake recipe

Best No Bake Fruitcake Recipes

Heat oven to 300 degrees (150 C.). Line with heavy wrapping paper and grease two 9 x 5 x 3 inch loaf pans; set aside. In large mixer bowl cream together shortening and sugar until fluffy. In medium bowl, sift together flour, salt and spices. In small bowl beat together with fork, jelly and fruit juice.

Apron's Delight Classic Christmas Fruit Cake

Spread into loaf pans. Bake at 275 degrees for 2-1/2 to 3 hours or until a toothpick inserted in the center comes out clean. Cool fruitcakes in pans for 10 minutes then turn out onto cooling racks; cool completely. Soak cheesecloths with wine or brandy, wrap around fruitcakes, then wrap in plastic wrap.

Grandma’s Old Fashioned Fruitcake Recipe

Instructions. Step 1. Preheat the oven to 275 degrees. Grease two loaf pans measuring 9*5*3 inches. Step 2. Mix all the ingredients except nuts and fruits in a mixing bowl until smooth. Once the mixture is smooth, add the nuts and fruits. Step 3. Place the pans inside the oven and bake for 1 and 1/2 or 2 hours, or until a toothpick inserted.

Betty Crocker Old Fashioned Fruit Cake Recipe

Preheat the oven to 400°F. Line an 8-inch by 12-inch pan with parchment paper and spray the paper with nonstick spray. Use a hand mixer or stand mixer to beat together the brown sugar, molasses and eggs for about 3 minutes, until they're blended and light in color. Then, blend in the sour cream and vanilla extract.

Vintage Christmas Fruitcake Recipes Old Fashioned Maine Fruitcake

Step 1: Preheat your oven to 300°F (150°C) and grease a 9×5-inch loaf pan. Step 2: In a large mixing bowl, combine the cake mix, water, oil, and eggs. Mix together until well combined. Step 3: Stir in the chopped nuts, if desired. Step 4: Pour the batter into the prepared loaf pan and spread it evenly.

Coconut Fruitcake Recipe Taste of Home

Glaze with heated apple or red currant jelly, or a sweet glaze of 2 tablespoons corn syrup with 1 tablespoon water. For a richer flavor, pour wine of brandy over cake before wrapping, or wrap in wine dampened cloths and place in a tightly covered container. Store in the fridge and serve thinly sliced. Makes 2 cakes."

betty crocker old fashioned fruit cake recipe

Preheat oven to 350°F (177°C). Spray a 9X13 inch baking dish with nonstick cooking spray. In a large mixing bowl, stir together all cake ingredients until well combined. Pour into prepared baking dish and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Quick Holiday Fruitcake Betty crocker recipes, Vintage recipes, Fruit

Preheat oven to 350 degrees F. (moderate). Grease generously and dust with flour one square pan, 9x9x2-in. Measure level for accuracy with standard measuring cups and spoons. Sift Gold Medal "Kitchen-tested" Enriched Flour, then spoon lightly into cup and level off. Do not pack.

american old fashioned fruitcake recipe

Debuting in 1947, this "never-fail recipe" consisted of crumbled-up Betty Crocker Honey Spice Cake Mix, combined with a decadent mix of candied fruits, dates, raisins and pecan halves, with the resulting jewel-like cake weighing in at six-and-a-half pounds. Advertised as "grandmother good," the unique no-bake preparation greatly reduced.

Old Fashioned Fruit Cake My Sweet Precision Old fashioned fruit

Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray; line bottom with cooking parchment paper. 2. In medium bowl, stir 1/3 cup melted butter, 1/3 cup brown sugar and the water until well blended. Stir in dried fruit and pecans to coat evenly. Pour into pan, and spread in an even layer; set aside. 3.

Betty Crocker Old Fashioned Fruit Cake Recipe November 2023 Recipe Self

Take a big bite of Betty inspiration. Betty's got the must-have recipes. With our newsletter, you'll get Betty's best-of-the-best sent straight to you! Whether filled with strawberries or cherries, baked with apples or bananas, Betty has all the delicious fruitcake recipes you'll need to bake a spectacular dessert.

Perfect! Can’t wait to try it, it looks amazing! I have it wrapped in

Line with brown paper 2 greased loaf pans, 8½x4½x2½-in. Pour batter into the pans. Place a pan of water on lower oven rack. Bake cakes 2½ to 3 hours in slow oven (275°). After baking, let cakes stand 15 minutes before removing from pans. Cool thoroughly on racks without removing paper. When cool, remove paper.

Delicious Betty Crocker Old Fashioned Fruit Cake Recipe 2024

Step 1: Grease 9×5×3 inches 2 aluminium foil loaf pans. Step 2: Set your oven to 275 degrees. Step 3: Except nuts and fruits, take all the ingredients in a mixing bowl and mix them until they get smooth. Step 4: Now add nuts and fruits into the mixture. Step 5: Insert the pans inside the oven and bake for at least 1 and ½ or 2 hours or until.

Thel's Kitchen Classic Dark Fruitcake

Step one: Bake a Betty Crocker Spice cake mix per the package instructions. Cool the cake and crumble it into a very large bowl or pan. 2. ALTERNATIVE TO STEP ONE: Bake a white or yellow cake mix to which you have added: -- 1 teaspoon ground cinnamon. -- 1/2 teaspoon ground nutmeg. -- 1/4 teaspoon ground ginger. -- 1/4 teaspoon allspice or cloves.

Classic Dark Fruitcake Recipe

Preheat the oven and prepare the pan: Preheat the oven to 325°F (160°C). Line a 9 x 5-inch loaf pan with greased parchment or brown baking paper. Cut the paper to fit the pan. Place one piece to run the length of the pan and stand up above the rim about an inch. Place the other piece or pieces to cover the other sides.

Farmhouse Fruit Cake GBBOBloggers2015 Jo's Kitchen Light fruit

These days, the average home chef typically only bakes cakes for birthdays or special occasions, and a great deal of those home chefs are opting for a box of Betty Crocker cake mix. But we.